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Chef In Shorts: DrEaMle$$

http://chefkhuen.blogspot.com/2007/12/dreamle.html

Monday, December 10, 2007. Sitting in the office day after day makes minds run wild beyond control. For once u thought u are in control of your life and u know what u wanna do and u are god damn sure u wanna do it. As you move along, you start to think about your future plan and how you wanna go by it. NOTHING HAS CHANGED.STOP DREAMING."ACTION SPEAK LOUDER THAN WORDS". It comes to one final thing. just do it. so i found the simple answer to all problems. Monday, December 10, 2007. Besidest aht nothing to...

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Chef In Shorts: June 2007

http://chefkhuen.blogspot.com/2007_06_01_archive.html

Saturday, June 30, 2007. I had an inspiration to write this after i talked to my fren about a certain issue and voila why not dedicate this to her. All of us started out as babies. Thoughts runiing thru out minds telling us that the world is pure. And the world is a very honest. Place That is one of the reasons being a child is always better because we tend to believe most of the things adults tell us. From there most adults try to tell us to study hard. Kuai kuai tark chek co loh kun. What is your way o...

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Chef In Shorts: May 2009

http://chefkhuen.blogspot.com/2009_05_01_archive.html

Wednesday, May 27, 2009. Its been more that a year in fact i think its already one and a half years since i written anything here. but today shall be the day that i shall continue to share life experiences with all of the readers or maybe just me writing and me reading.( which doesn't matter). Starting from now most probably i'll write accordingly to my (SS) mood. Reason one would obviously be my career and my profession which actually gives me an extensive sight on all food . Wednesday, May 27, 2009.

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Chef In Shorts: September 2007

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Friday, September 28, 2007. Hari Raya Special 2. Well after a few days i thought that we should come out with something new for our taste buds. THe special of the day would be ayam masak merah with nasi tomato. This dish is quite famous not only among the malay population. But it is also favoured by most Malaysians. I have come across this recipe that is simple and easy to prepare. Chicken (1 whole chicken into 10 pieces cut). Star anise 2 nos. Evaporated milk 1/2 can. Pandan leaf 1 nos. For the sake of ...

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Chef In Shorts: January 2008

http://chefkhuen.blogspot.com/2008_01_01_archive.html

Friday, January 18, 2008. New Years and Resolutions. Its the time of the year again, what time you may ask. well of course its the time of celebrations and festivals for the year is once again at its peak for we've just entered a new year and a whole new twelve months of problems, troubles and luck. Every year at this time we start to think back of the past. The main few questions are always. WHAT HAVE I DONE? DID I DO ANYTHING WORNG/ RIGHT? WHAT DID I ACHIEVE AFTER ALL THAT I HAVE DONE? Therefore, pract...

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Chef In Shorts: July 2007

http://chefkhuen.blogspot.com/2007_07_01_archive.html

Friday, July 27, 2007. Well, lunch is a common subject that we all need to go thru as lo. Ng as we live. and i ahd my fair share of ups and downs and therefore to prevent others from receiving the same dissapointment i shall share my dining. Everybody.( taste and requirement for food may differ for every individual ). This is one of the restaurants cum kopitiam(modern day kopitiam ler.means everything also more expensive one. Well, u may get the same thing with better quality out by the streets for a low...

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Chef In Shorts: IGnorance is Bliss

http://chefkhuen.blogspot.com/2007/11/ignorance-is-bliss.html

Monday, November 12, 2007. Never have i thought i would be talking about this topic ever in my life i never thought it would be true. However, things have gotten clearer to me these days where this phenomenon i would regard it happens more and more often. Ignorance according to the "wikipedia.com" is defined as a lack of knowledge. Ignorance is sometimes misinterpreted as a synonym. And is as thus often taken as an insult. In many cases ignorance is seen as a pleasant alternative to harsh reality. Walk t...

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Chef In Shorts: from A Great Person TO the COmmunity

http://chefkhuen.blogspot.com/2007/10/great-person-to-community.html

Wednesday, October 31, 2007. From A Great Person TO the COmmunity. As usual, I saw your students moving around promoting food kept in polystyrene containers. I could not control my tears in my heart. The students are very innocent; without knowing much about the harm behind their smiles on their faces. Are we really educating? Do we truly love the people and especially our future generations? Or do we just want to hit and run in a life's time without caring what would happen to our future generations.

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Chef In Shorts: June 2009

http://chefkhuen.blogspot.com/2009_06_01_archive.html

Saturday, June 6, 2009. Yau Char Kwai aka Cruller. Yau char kwai is literally translated into deep fry ghost. There is a very long story into the origins of this food but I will leave it till the next time before I introduce the history and. For now …. Introducing the longest YCK I’ve ever had so far in my life. Below are the attached photos of the cruller and each picture will speak for itself. The cruller stall is located in Paya Terubong situated opposite Pantai Timur Coffee shop.