magicfrypan.blogspot.com

Magicfrypan

Chinese-style fry of pork and bok-choy. I love the texture of bok-choy. I'll try to cook use it. 8251;Cut the leaf into wide 5 mm and the stems into lengthwise 5 mm. 20 g Green onion. 8251;Cut the green onion into 5 mm lengths at an oblique angle. Cut the carrot in rectangles. 8251;Remove axis of it and cut it into thin slices. 8251;Cut it into pieces 5 cm wide. 2 Tbsp oyster sauce. 1/2 Tbsp soy sauce. 1/2 tsp chicken stock powder. 8251;Mix all A. 1 Tbsp sesame oil. In a well-heated the magic wok,. Add e...

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Chinese-style fry of pork and bok-choy. I love the texture of bok-choy. I'll try to cook use it. 8251;Cut the leaf into wide 5 mm and the stems into lengthwise 5 mm. 20 g Green onion. 8251;Cut the green onion into 5 mm lengths at an oblique angle. Cut the carrot in rectangles. 8251;Remove axis of it and cut it into thin slices. 8251;Cut it into pieces 5 cm wide. 2 Tbsp oyster sauce. 1/2 Tbsp soy sauce. 1/2 tsp chicken stock powder. 8251;Mix all A. 1 Tbsp sesame oil. In a well-heated the magic wok,. Add e...

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1 magicfrypan

2 ingredients

3 20 g carrot

4 4 shiitake mushrooms

5 seasonings

6 2 tbsp sake

7 2 tbsp water

8 1/2 tsp sugar

9 black pepper

10 1 tbsp oil

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magicfrypan,ingredients,20 g carrot,4 shiitake mushrooms,seasonings,2 tbsp sake,2 tbsp water,1/2 tsp sugar,black pepper,1 tbsp oil,mix then lightly,add shiitake mushrooms,add seasonings a,enjoy,0 件のコメント,メールで送信,blogthis,twitter で共有する,facebook で共有する,salt

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Magicfrypan | magicfrypan.blogspot.com Reviews

https://magicfrypan.blogspot.com

Chinese-style fry of pork and bok-choy. I love the texture of bok-choy. I'll try to cook use it. 8251;Cut the leaf into wide 5 mm and the stems into lengthwise 5 mm. 20 g Green onion. 8251;Cut the green onion into 5 mm lengths at an oblique angle. Cut the carrot in rectangles. 8251;Remove axis of it and cut it into thin slices. 8251;Cut it into pieces 5 cm wide. 2 Tbsp oyster sauce. 1/2 Tbsp soy sauce. 1/2 tsp chicken stock powder. 8251;Mix all A. 1 Tbsp sesame oil. In a well-heated the magic wok,. Add e...

INTERNAL PAGES

magicfrypan.blogspot.com

1

Magicfrypan: 2月 2012

http://magicfrypan.blogspot.com/2012_02_01_archive.html

Scallops and Shrimps Croquette. This time, I'll try to cook the croquette. By my favorite scallops and shrimps. Scallops, shrimps, and onions. Deshell and devein the shrinmps. Add starch and sake, and removed to clean the dirt,. And then wash it, wipe off the moisture. Minced shrimps and scallops. Add minced onion, salt, pepper, sake, starch, and egg white,. When mixed them, divide into quarters. First, coat with flour, Next then into the eggwash. And then into the bread crumb. After 3 mins, flip it.

2

Magicfrypan: 5月 2011

http://magicfrypan.blogspot.com/2011_05_01_archive.html

I made "Pork and Kimchi" by using a "Magic Wok" . 12304;Ingredients and Instructions】. Pork enoki mushroom deep-fried tofu. Welsh onion kimchi soft flour. Vegetable oil sake soy sauce. Sesame oil white sesame. Coat with flour to pork. Add vegetable oil to the well-heated "Magic Wok", then add pork. And stir-fry it until color changes. Dish up on the plate. Sprinkle sesame oil, cut into slices Welsh onion and white sesame over it. The taste of kimchi is very good. I was filled with a feeling of fullness.

3

Magicfrypan: 11月 2011

http://magicfrypan.blogspot.com/2011_11_01_archive.html

Shrimp and tomato with linguine. I love the shrimp and tomato. This time, I'll try to cook using my favorite food. This time, Shell-on shrimp is using. Make a cut in the back of shrimp, and devein. Cut the tomato into 1 cm cube. Coarsely-chopped the flat leaf parsley,. In a well-heat the magic frypan,. Add olive oil and shrimp,. And stir-fry over high heat. When it change color, add garlic. Add white wine and pasta water. Add tomato and salt. Add boiled linguine and flat leaf parsley,. When the skin has ...

4

Magicfrypan: 7月 2011

http://magicfrypan.blogspot.com/2011_07_01_archive.html

Spicy Chicken and Nuts. Summer is the season for good beer. Furthermore, it is wonderful if there is a delicious food. This time, I'll make the delicious spicy food. Definitely, I think that it goes great with beer. The cashew nut is french-fry. Cut the chicken into 1.5 cm squares. Five red red peppers are cut in the half, and the seed is removed. Ginger is sliced. Cut green onion into chunks. The source of seasoning is made first. The soy sauce, vinegar, sugar, soup,. Season with salt and. Very thin sli...

5

Magicfrypan: 4月 2012

http://magicfrypan.blogspot.com/2012_04_01_archive.html

I didn't know, The asparagus has a lot of nutrients. Such as skin effect, enhanced immunity and more. This time, I'll try to cook to use asparagus. 80 g fusilli (short pasta). 80 ml fresh cream. 20 g parmesan cheese(grated). First, mix A all. In a well-heated the magic fry pan add olive oil and bacon. Fry over medium-low heat until crispy. When bacon is crispy, add stalk of green asparagus. Fry until it tender a little. Add ear tip of green asparagus and 1 ladle a little of pasta water,. 1 Tbsp soy sauce.

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Chinese-style fry of pork and bok-choy. I love the texture of bok-choy. I'll try to cook use it. 8251;Cut the leaf into wide 5 mm and the stems into lengthwise 5 mm. 20 g Green onion. 8251;Cut the green onion into 5 mm lengths at an oblique angle. Cut the carrot in rectangles. 8251;Remove axis of it and cut it into thin slices. 8251;Cut it into pieces 5 cm wide. 2 Tbsp oyster sauce. 1/2 Tbsp soy sauce. 1/2 tsp chicken stock powder. 8251;Mix all A. 1 Tbsp sesame oil. In a well-heated the magic wok,. Add e...

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