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Apr 1st, 2009. Taro Ice Cream Recipe. Yields about 2 1/2 - 3 Cup Ice Cream. Yields about 290 g Taro Paste. 226 g Taro Root, Cubed 1. 2 1/2 Cup Water (Give or take some taro may require more or less). 1/3 cup sugar * EDIT. Add 1/4 Cup more Sugar. If you are using the paste as filling for steamed buns or cake). From what my b/f had learned from CIA, he said that when things are frozen, there are less flavor so you need to add more flavor to frozen food. All the Taro Paste. 1/4 Cup Non Dairy Creamer. Take t...

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KitchenWitch | magickkitchen.livejournal.com Reviews

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Apr 1st, 2009. Taro Ice Cream Recipe. Yields about 2 1/2 - 3 Cup Ice Cream. Yields about 290 g Taro Paste. 226 g Taro Root, Cubed 1. 2 1/2 Cup Water (Give or take some taro may require more or less). 1/3 cup sugar * EDIT. Add 1/4 Cup more Sugar. If you are using the paste as filling for steamed buns or cake). From what my b/f had learned from CIA, he said that when things are frozen, there are less flavor so you need to add more flavor to frozen food. All the Taro Paste. 1/4 Cup Non Dairy Creamer. Take t...

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KitchenWitch | magickkitchen.livejournal.com Reviews

https://magickkitchen.livejournal.com

Apr 1st, 2009. Taro Ice Cream Recipe. Yields about 2 1/2 - 3 Cup Ice Cream. Yields about 290 g Taro Paste. 226 g Taro Root, Cubed 1. 2 1/2 Cup Water (Give or take some taro may require more or less). 1/3 cup sugar * EDIT. Add 1/4 Cup more Sugar. If you are using the paste as filling for steamed buns or cake). From what my b/f had learned from CIA, he said that when things are frozen, there are less flavor so you need to add more flavor to frozen food. All the Taro Paste. 1/4 Cup Non Dairy Creamer. Take t...

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Scone Recipes - KitchenWitch

https://magickkitchen.livejournal.com/20433.html

2 cups all purpose flour. 1/3 cup sugar, plus. 2 teaspoons sugar, divided. 2 1/2 teaspoons baking powder. 1/4 teaspoon baking soda1/4 teaspoon salt. 3 tablespoons coldbutter or margarine 1 (6 ounce) carton orange flavored yogurt. 1/4 cup orange juice. 2 teaspoons grated orange peel. 1 3/4 cups all purpose flour. 1 teaspoons baking powder. 1/2 teaspoon baking soda. 5 tablespoons unsalted butter. 3/4 cup buttermilk (approximately). 2 teaspoons lemon peel, grated. 1/2 cup dried blueberries. 2 cups all-purpo...

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Flavored Butters - KitchenWitch

https://magickkitchen.livejournal.com/20152.html

1/4 pound unsalted butter at room temperature. 1/2 cup good raspberry preserves. 1/8 tsp kosher salt. Combine butter, preserves, and salt in the bowl of an electric mixer with the paddle attachment. Serve at room temperature. 1/4 pound unsalted butter at room temperature. 3 TB good honey. 1/4 tsp ground cinnamon. 1/8 tsp kosher salt. Combine in the bowl of an electric mixer with the paddle attachment. Serve at room temperature. Posted on Feb. 12th, 2009 at 07:57 am. Powered by LiveJournal.com.

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Beignets - KitchenWitch

https://magickkitchen.livejournal.com/18441.html

1 (025-ounce) package active dry yeast ( or 2 1/4 teaspoons active dry yeast). 1/4 cup warm water (105* to 115*F - 40* to 45*C). 2 tablespoons granulated sugar. 3 1/2 cups all-purpose flour. 1 large egg, beaten. 2 tablespoons vegetable oil. 1/2 teaspoon ground nutmeg. Vegetable oil for frying. Powdered sugar for sprinkling. Dissolve yeast in warm water in a large mixing bowl; let stand for 5 minutes. Pour oil to a depth of 3 to 4-inches in a large Dutch oven; heat to 375*F (190*C). Fry dough, a few piece...

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magickkitchen.livejournal.com

KitchenWitch

Apr 1st, 2009. Taro Ice Cream Recipe. Yields about 2 1/2 - 3 Cup Ice Cream. Yields about 290 g Taro Paste. 226 g Taro Root, Cubed 1. 2 1/2 Cup Water (Give or take some taro may require more or less). 1/3 cup sugar * EDIT. Add 1/4 Cup more Sugar. If you are using the paste as filling for steamed buns or cake). From what my b/f had learned from CIA, he said that when things are frozen, there are less flavor so you need to add more flavor to frozen food. All the Taro Paste. 1/4 Cup Non Dairy Creamer. Take t...

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