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The Magnificent Morsel

Saturday, June 22, 2013. Stuff I've made: Mushroom stuffed mushrooms. Don't ever go cliff diving with a guy named Cliff. Too many cliffs. That's how a radio commercial I hear on my favorite station goes. I wonder what the announcer would have to say about today's recipe. Stuffed mushrooms can be done with just about anything. Crab meat. Italian sausage. The works. 16 large white mushrooms. 1 tsp olive oil. 3 tsp salt - divided. 1 tsp ground black pepper. 1 yellow onion, diced. 2 cloves garlic, minced.

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Saturday, June 22, 2013. Stuff I've made: Mushroom stuffed mushrooms. Don't ever go cliff diving with a guy named Cliff. Too many cliffs. That's how a radio commercial I hear on my favorite station goes. I wonder what the announcer would have to say about today's recipe. Stuffed mushrooms can be done with just about anything. Crab meat. Italian sausage. The works. 16 large white mushrooms. 1 tsp olive oil. 3 tsp salt - divided. 1 tsp ground black pepper. 1 yellow onion, diced. 2 cloves garlic, minced.

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1 the magnificent morsel

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the magnificent morsel,mushroom in mushrooms,remove the,posted by,tom iovino,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,2 tsp salt,1 tsp butter,6 haas avocados,1 tbsp salt,1 tsp cumin,1 green avocado,happy eating

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The Magnificent Morsel | magnificentmorsel.blogspot.com Reviews

https://magnificentmorsel.blogspot.com

Saturday, June 22, 2013. Stuff I've made: Mushroom stuffed mushrooms. Don't ever go cliff diving with a guy named Cliff. Too many cliffs. That's how a radio commercial I hear on my favorite station goes. I wonder what the announcer would have to say about today's recipe. Stuffed mushrooms can be done with just about anything. Crab meat. Italian sausage. The works. 16 large white mushrooms. 1 tsp olive oil. 3 tsp salt - divided. 1 tsp ground black pepper. 1 yellow onion, diced. 2 cloves garlic, minced.

INTERNAL PAGES

magnificentmorsel.blogspot.com

1

The Magnificent Morsel: June 2013

http://www.magnificentmorsel.blogspot.com/2013_06_01_archive.html

Saturday, June 22, 2013. Stuff I've made: Mushroom stuffed mushrooms. Don't ever go cliff diving with a guy named Cliff. Too many cliffs. That's how a radio commercial I hear on my favorite station goes. I wonder what the announcer would have to say about today's recipe. Stuffed mushrooms can be done with just about anything. Crab meat. Italian sausage. The works. 16 large white mushrooms. 1 tsp olive oil. 3 tsp salt - divided. 1 tsp ground black pepper. 1 yellow onion, diced. 2 cloves garlic, minced.

2

The Magnificent Morsel: Stuff I've Made: Guacamole

http://www.magnificentmorsel.blogspot.com/2013/06/stuff-ive-made-guacamole.html

Saturday, June 15, 2013. Stuff I've Made: Guacamole. Tonight, we are going to visit our friends Bob and Pam and their daughter Caroline. The best part about visiting Bob and Pam is that they love food just about as much as we do - which makes for some awesome eating adventures. 1 seeded and minced jalapeno chile. 1/2 c diced red onion. 2 plum or Roma tomatoes, seeded and diced. 2 tsp black pepper. 1 tsp chili powder. 1 tsp minced garlic. Juice of two limes. The first thing I did was put on some gloves to...

3

The Magnificent Morsel: Stuff I've made: Mushroom stuffed mushrooms

http://www.magnificentmorsel.blogspot.com/2013/06/stuff-ive-made-mushroom-stuffed.html

Saturday, June 22, 2013. Stuff I've made: Mushroom stuffed mushrooms. Don't ever go cliff diving with a guy named Cliff. Too many cliffs. That's how a radio commercial I hear on my favorite station goes. I wonder what the announcer would have to say about today's recipe. Stuffed mushrooms can be done with just about anything. Crab meat. Italian sausage. The works. 16 large white mushrooms. 1 tsp olive oil. 3 tsp salt - divided. 1 tsp ground black pepper. 1 yellow onion, diced. 2 cloves garlic, minced.

4

The Magnificent Morsel: A serious note about food safety

http://www.magnificentmorsel.blogspot.com/2013/06/a-serious-note-about-food-safety.html

Tuesday, June 11, 2013. A serious note about food safety. Just last week, we watched as Tropical Storm Andrea threatened west central Florida. As storms go, not a big deal. A lot of rain, some not-too-powerful tornadoes. But, this got me thinking about food safety. After all, if power to the chill chest goes out, how long can you keep your food? Heck, forget emergencies - how long can you keep food out at a summer picnic? Subscribe to: Post Comments (Atom). Stuff Ive made: Mushroom stuffed mushrooms.

5

The Magnificent Morsel: Stuff I've made: Shrimp Scampi

http://www.magnificentmorsel.blogspot.com/2013/06/stuff-ive-made-shrimp-scampi.html

Friday, June 21, 2013. Stuff I've made: Shrimp Scampi. There are so many dishes that I used to think of as just way too complicated to make at home. Recipes that probably should just be left to the pros. Shrimp scampi used to be one for me. But, not anymore. In fact, I just made a tomato-infused shrimp scampi over angel hair pasta for the family tonight. Not only wasn't it difficult to make, it almost runs into the realm of quick weeknight dinner. 1 tbsp. olive oil. 1 small onion, diced. 1 tsp dried thyme.

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Saturday, June 22, 2013. Stuff I've made: Mushroom stuffed mushrooms. Don't ever go cliff diving with a guy named Cliff. Too many cliffs. That's how a radio commercial I hear on my favorite station goes. I wonder what the announcer would have to say about today's recipe. Stuffed mushrooms can be done with just about anything. Crab meat. Italian sausage. The works. 16 large white mushrooms. 1 tsp olive oil. 3 tsp salt - divided. 1 tsp ground black pepper. 1 yellow onion, diced. 2 cloves garlic, minced.

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