MAGNOLIAHONEY.COM
Magnolia+HoneyMagnolia+Honey is a food blog exploring and cooking from classic and modern cuisine of all cultures coming to you from Charleston, SC
http://www.magnoliahoney.com/
Magnolia+Honey is a food blog exploring and cooking from classic and modern cuisine of all cultures coming to you from Charleston, SC
http://www.magnoliahoney.com/
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Magnolia+Honey | magnoliahoney.com Reviews
https://magnoliahoney.com
Magnolia+Honey is a food blog exploring and cooking from classic and modern cuisine of all cultures coming to you from Charleston, SC
magnoliahoney.com
Magnolia + Honey : September 2014
https://www.magnoliahoney.com/2014/09
A blog about travel, food, love and life. Beginning in Charleston, SC and eventually all over the world. POWr Social Media Icons. No posts. Show all posts. No posts. Show all posts. Subscribe to: Posts (Atom). Lets Get Hippy A Boat It. Get your hands dirty, make some bread! Simple template. Powered by Blogger.
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Lydia's Apron
http://lydiasapron.blogspot.com/2012/01/spicy-appetizer-nuts-2-tablespoons.html
Monday, January 30, 2012. 1 tablespoon Lea and Perrins. 1 1/2 teaspoon brown sugar. 1 teaspoon ground red pepper. 1/2 teaspoon chili powder. 1/4 teaspoon curry powder. 1 ( 10 oz.) can deluxe nuts. In a small bowl, mix all ingredients together except the nuts. Pour nuts int a resealable plastic bag. Pour spice mix into bag. Shake to coat. Spray a 12-inch pizza pan with cooking spray, Spread mixture evenly on pan. Place pan in oven on lower. Rack Bake at 350 degrees for 15-20 minutes..
Lydia's Apron: BUTTERMILK RANCH DRESSING
http://lydiasapron.blogspot.com/2011/08/buttermilk-ranch-dressing.html
Thursday, August 25, 2011. 65279;Delicious buttermilk ranch dressing is a popular choice for both a salad dressing and a dipping sauce. Try this dressing over some crisp cold iceberg lettuce! 1/4 teaspoon white vinegar. 1/4 teaspoon onion powder. 1/4 teaspoon garlic powder. 1 1/2 teaspoon dried chives. 1/8 teaspoon black pepper. 1/4 teaspoon seasoned salt. 1/8 teaspoon dry mustard. Combine mayo and buttermilk. Whisk togeter until it is lump-free. Add in white vinegar. Subscribe to: Post Comments (Atom).
Lydia's Apron: Pumpkin Muffins with Praline Cream Cheese
http://lydiasapron.blogspot.com/2011/09/pumpkin-muffins-with-praline-cream.html
Tuesday, September 27, 2011. Pumpkin Muffins with Praline Cream Cheese. These muffins are the perfect treat for neighbors, teachers, or as a gift to a new mom! The base for these muffins is a boxed pumpkin muffin mix. Pillsbury or Kroger brand available. Pumpkin Muffins with Praline Cream Cheese. 1 box pumpkin bread mix. 1/3 cup canola oil. 1/2 can pumpkin (regular sized can). Preheat oven to 400 degrees. Bake for 18-20 minutes. Save other half can of pumpkin for another batch later in the week!
Lydia's Apron
http://lydiasapron.blogspot.com/2012/01/tomato-cheese-spread-1-10-oz.html
Monday, January 30, 2012. 1 ( 10 oz.) can diced tomatoes with green chilies, drained. 1 teaspoon Lea and Perrins. 1/2 teaspoon garlic salt. 2 ( 8 oz) blocks sharp Cheddar cheese, shredded. 3/4 cup chopped pecans. 1 ( 4 oz) jar chopped pimento, drained. 1/3 cup chopped green onion. In a large bowl, combine tomatoes, mayonnaise, Lea and Perrins and garlic salt. Stir in cheese, pecans, pimento and green onion. Serve with crackers and vegetables, if desired. Great for ballgame gatherings. Enjoy!
Lydia's Apron: Ceci's Biscuits
http://lydiasapron.blogspot.com/2011/07/cecis-biscuits.html
Saturday, July 23, 2011. The art of making biscuits from scratch is nearly gone. Many of us can remember our mothers or grandmothers making homemade biscuits, but may have never ventured out to actually make our own. Let's change that! Our cousin in Columbus, Mississippi, Cherry Watkins Dunn, has been making delicious, easy. Homemade biscuits for decades and recently shared the recipe with us. Try these soon! 2 1/2 cups self-rising flour, sifted. Knead gently for about 30 seconds, enough to shape.
Lydia's Apron: Chess Squares
http://lydiasapron.blogspot.com/2011/06/chess-squares.html
Friday, June 24, 2011. These chess squares are nearly identical to Paula Deen's Ooey Gooey Butter Bars, but this particular recipe shown came from HERE. Chess Squares pair nicely with regular brownies if you are asked to bring dessert! 1 box yellow cake mix. 8 oz cream cheese, softened. 1 stick butter, melted. 1 lb (4 cups) powdered sugar. Preheat oven to 300 degrees and spray a 9x13 dish with Pam. By hand, mix cake mix, 1 egg, and melted butter to a soft dough. Press evenly into bottom of pan.
Lydia's Apron
http://lydiasapron.blogspot.com/2012/01/i-havent-posted-in-quite-while-now.html
Monday, January 30, 2012. 65279;1 can ( 14 oz,) artichoke hearts, drained. 4 tablespoons parmesan cheese, divided. 2 oz cream cheese. 4 oz fontina, cubed. 1 clove garlic, pressed. Dash of red pepper flakes. Heat oven to 350 degrees. Pulse artichokes, 2 T. parmesan cheese, and remaining ingredients in a food processor until artichokes are finely chopped. Scrape mixture into a small baking dish and spread into an even layer. Top with remaining grated parmesan. Serve with tortilla chips.
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Magnolia Home & Style
Magnolia+Honey
Food: It Makes My Heart Beat. So, You're Going to Live on a Boat? My Friend, my Foe: The French Macaron. When I think St. Patty's I think Philly: When I think Philly I think Soft Pretzel. Los Angeles: A Food Romance. Add Zing to the Za: Chipotle Alfredo Pita Pizza. It's Tea Time: Jasmine Panna Cotta. Oh Biscotti.You Elegant Cookie you. Spin on a Classic: BLT Pita Pizza. From My Great Grandmother's Kitchen: Toodie's Aebleskiver. Not Your Pantry's Ramen: Homemade Ramen. Sunday Funday: Eggs Benny. People wh...
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