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FOOD FRENZY: 2010-11-21
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RAGAMUFFIN GIRL ON AN EATING RAMPAGE. Thursday, November 25, 2010. Why Do I Love Cooking and Eating? It makes me remember. Sensations, pleasures, fleeting memories. Happy, exciting times. Special, personal moments. It makes me adventurous. Throwing caution to the wind as I embrace new textures, new tastes. It unleashes the creative in me,. In anyone who attempts to please both eye and palate. Most of all, it makes me believe in something better. How folding ribbons of batter, composed of earth's simplest...
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FOOD FRENZY: 2009-01-04
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RAGAMUFFIN GIRL ON AN EATING RAMPAGE. Monday, January 05, 2009. The Happiness Scale: Or 22 things I ate, received, read, brought back to HK, cooked, and plan to try. 1 In Yo: oysters 2 ways, steak, eel (happy, happy). 2 Alex III: boneless chicken and pork bbq with java rice (happy). 3 Terry's Selection: adobo marinated fried tawilis, paella, chocolate marquis, churros (happy). 4 Pinakurat selection of Vinegars: sweet vinegar and tokwa't baboy sauce (will try soon). 7 Kulinarya, the book (haven't read yet).
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FOOD FRENZY: 2009-03-22
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RAGAMUFFIN GIRL ON AN EATING RAMPAGE. Wednesday, March 25, 2009. What I Loved in Japan. Little boy enjoyed cooking for himself. I found myself craving for the potato salad tossed in a curious creamy fish roe sauce that SIL says is popular in Japan and is used for pasta as well. Guess how much our kushiya feast cost? A little above P600 per person, or HKD 100. What a bargain! A heavy serving bowl set atop blue flame. I got the specialty, topped with seaweed and sliced pork so tender and savory it reminded...
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FOOD FRENZY: Hospital Food
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RAGAMUFFIN GIRL ON AN EATING RAMPAGE. Friday, July 17, 2009. If hospitals all over the world serve what Matilda International in HK does, I think there would be a spike in admissions, longer-staying patients, and more visitors than usual. Are the doctors professional yet reassuring? Yes Mine were more than competent and a joy to encounter. Are the nurses and midwives knowledgeable, accessible and friendly? What sets this hospital apart, though, is the food. Rumor has it a former hotel chef runs the k...
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FOOD FRENZY: 2009-05-17
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RAGAMUFFIN GIRL ON AN EATING RAMPAGE. Friday, May 22, 2009. Hubby and friends say I spend a lot on groceries, eating out and food in general. Maybe I do, but I'm still a pretty thrifty shopper. I go to the wet markets and local groceries more often than the gourmet shops, and I never, ever buy basic necessities in places that sell foie gras or have a cheese and deli meat counter. So when I am gifted with amazing food products, I am speechless with delight. 4 homemade bangus relleno from a friend's Tita.
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FOOD FRENZY: Why Do I Love Cooking and Eating?
http://ffrenzy.blogspot.com/2010/11/why-do-i-love-cooking-and-eating.html
RAGAMUFFIN GIRL ON AN EATING RAMPAGE. Thursday, November 25, 2010. Why Do I Love Cooking and Eating? It makes me remember. Sensations, pleasures, fleeting memories. Happy, exciting times. Special, personal moments. It makes me adventurous. Throwing caution to the wind as I embrace new textures, new tastes. It unleashes the creative in me,. In anyone who attempts to please both eye and palate. Most of all, it makes me believe in something better. How folding ribbons of batter, composed of earth's simplest...
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FOOD FRENZY: 2010-10-24
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RAGAMUFFIN GIRL ON AN EATING RAMPAGE. Tuesday, October 26, 2010. I'm a better (wo)man than this. I will not succumb to gluttony.". This is my mantra the entire 3 weeks that I find myself in Manila, Subic and Batangas, ostensibly to spend time with my family (which I did! But let's face it, I was hoping to stuff myself silly in less than a month, since long vacations like these are too few and far between. A party at home was catered by Mongolian Grill! The scent of sizzling meat and seafood, the sight of...
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FOOD FRENZY: 2009-06-21
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RAGAMUFFIN GIRL ON AN EATING RAMPAGE. Saturday, June 27, 2009. Trying New Restos and Loving Them! With Franco from one of my favorite Manila food blogs tableforthreeplease. This is my guess, I forgot to ask) salad mixed with mayonnaise to start with. Our server then proceeded to take our order and recommend dishes. He noticed me studying the chopsticks and explained that they were made of buffalo bone, which explains the color variation. Sunday, June 21, 2009. Dimsum at Fu Sing. Touristy, noisy and caver...
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FOOD FRENZY: 2009-01-11
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RAGAMUFFIN GIRL ON AN EATING RAMPAGE. Monday, January 12, 2009. What I Loved in Manila. At In Yo in Katipunan, with its gravel driveway, old trees, and quaint decor, we thoroughly enjoyed the following:. Oysters 2 ways, one wasabi-flavored, battered and deep-fried. It wasn't greasy at all, but could do with more wasabi. I think Kai's version is better but this didn't disappoint. The other was cooked Rockefeller style. We exchanged carbs, in other words. Hubby's order. That's foie gras on the side. What I...
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FOOD FRENZY: 2008-12-21
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RAGAMUFFIN GIRL ON AN EATING RAMPAGE. Monday, December 22, 2008. First 2 Meals in Manila. 1 La Regalade, Arnaiz St. (former Pasay Road) in Makati. The night was cool so we had the soup of the day, Spinach Cream Soup, which I rate a B . Upon the recommendation of a friend we ordered the Manila clams with chorizo which came steaming hot in a bowl with the heavenly scent of cream. I give it a B for Boo! 2 Mamou in Serendra. Last year I tried to book at this famous place three times and got rejected....My fr...