tableforonenyc.blogspot.com
Table for One: Kat: Excess Baggage
http://tableforonenyc.blogspot.com/2009/06/kat-excess-baggage.html
Tuesday, June 16, 2009. Sometimes I get really caught up in preparing elaborate meals made of several different dishes. It's a good way to get a balanced dinner, and a great way to practice your multitasking skills, but it can be very taxing night after night. Every now and again, I like to go back to the basics; use under 5 ingredients to turn out a delicious and filling meal. These two recipes are exactly that. 15 cups of water. 1 16 oz. bag of butter beans. 2 medium onions, minced. 2 tbsp corn starch.
tableforonenyc.blogspot.com
Table for One: Kat: Ain't isn't a word and I Ain't Gonna Use it
http://tableforonenyc.blogspot.com/2011/03/kat-aint-isnt-word-and-i-aint-gonna-use.html
Monday, March 14, 2011. Kat: Ain't isn't a word and I Ain't Gonna Use it. I can't tell you how much I love Christina Pirello's Cooking the Whole Foods Way. Technically, it's a book of macrobiotic cooking, but don't let that scare you off! Every recipe is simple and 10 times even more delicious that it sounds on paper! This is a great book for vegetarians or anyone who needs some simple but delightful vegetable dishes in their life.who doesn't need that? Saute some carrots, celery, and onions:.
tableforonenyc.blogspot.com
Table for One: Kat: Bacon Challenge
http://tableforonenyc.blogspot.com/2011/04/bacon-challenge.html
Thursday, April 14, 2011. A couple of weeks ago, I got an email from Foodbuzz announcing their Baconalia recipe challenge. Bacon? The chance to win some cash? After a few miliseconds of thought, I came up with the perfect bacon sandwich. A B.O.P., if you will. I give you:. THE BACON, OLIVE and ROASTED PEPPER SANDWICH! 4 slices BACON (I used some fancy brand the husband picked up for me). Whole wheat baguette, sliced into sandwich-sized pieces. A few slices of Dubliner cheese. 1 Cook the bacon.
tableforonenyc.blogspot.com
Table for One: Random Recipe of the Week: Sauteed Scallops
http://tableforonenyc.blogspot.com/2009/07/random-recipe-of-week-sauteed-scallops.html
Saturday, July 4, 2009. Random Recipe of the Week: Sauteed Scallops. With a light garlic tomato sauce. This is a great quick seafood dinner. 4 cloves garlic, chopped. 2 green onions, chopped. 1 package TJs frozen scallops. 1/2 cup tomatoes, chopped. Handful fresh parsley, chopped. 1/3 cup veggie broth. Place frozen scallops in a bowl in the sink and run cool water over them for a few minutes (this starts the defrosting process). Add scallops and continue to saute for another 3 minutes. Cooking Macro The ...
tableforonenyc.blogspot.com
Table for One: Jenna: Fairytales Ain't Just for Princesses
http://tableforonenyc.blogspot.com/2011/02/jenna-fairytales-aint-just-for.html
Sunday, March 13, 2011. Jenna: Fairytales Ain't Just for Princesses. I'd like to take this opportunity to tell you, our faithful readers, a story. A true story. So grab a beer, glass of wine, or one of Kat's yummy smoothies and settle in. What were the hungry campers to do? What did she expect him to say? He lived in the Grand Canyon for chrissake. But to her surprise he responded,'I have a few days off actually. I'm heading up tomorrow. Why? Perhaps one even just begun. Pretty freaking romantic, huh?
tableforonenyc.blogspot.com
Table for One: Spicy Egg Salad
http://tableforonenyc.blogspot.com/2010/02/spicy-egg-salad.html
Wednesday, February 24, 2010. Hello ladies and gents! Jenna and I are in the weeds of life; we're balancing a new apartment, new kitten, 1 full-time job, 2 part-time jobs, 1 Microbiology class, and countless rehearsals/performances between us. Can you guess who is doing what? We hope to be back in the swing of things soon, so stay tuned! 4 boiled Eggland's Best eggs, roughly chopped. 1/3 cup low-fat mayo. 2 tbsp mustard (i used TJ's garlic mustard). 1 carrot, shredded. 1 stalk of celery, diced. This is t...
tableforonenyc.blogspot.com
Table for One: Recipe of the Week: Eggplant and Polenta Stack
http://tableforonenyc.blogspot.com/2009/08/recipe-of-week-eggplant-and-polenta.html
Tuesday, August 25, 2009. Recipe of the Week: Eggplant and Polenta Stack. 1/4" eggplant rounds (I used 3 for one stack). 1/4" polenta rounds (" "). Salsa (or a tomato sauce). 1/4 cup shredded cheese. 1/2 cup black beans. 1 dollop plain yogurt. 1 Grill eggplant and polenta slices until heated through. 3 Repeat step 2 with the two other eggplant rounds. Amelia (AC/DC: Highways to Health). August 30, 2009 at 9:04 PM. This looks SO good. Polenta and eggplant are such versatile foods. Chili Chili in a Pepper.
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Table for One: Kat: I. Love. Sushi.
http://tableforonenyc.blogspot.com/2000/09/kat-i-love-sushi.html
Thursday, September 3, 2009. Kat: I. Love. Sushi. I Love. Sushi. I completely blame Jenna for the lack of sushi in my life pre-New York City. Indiana in the 90's was no place to find sushi, and especially in my house (my parents still refuse to try. The stuff), so there was no way that I was going to get introduced. In college, however, there was a sushi restaurant a rocks throw away from our house. Being from the city, Jenna was a sushi pro. Or at least that's that she led me to believe. 2 Steam any of ...
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Table for One: Kat: Jackpot
http://tableforonenyc.blogspot.com/2009/11/kat-jackpot.html
Tuesday, November 17, 2009. One of my favorite feelings in the world is throwing together random ingredients from your almost-bare kitchen and making a surprisingly delicious meal out of what you considered nothing. This is one of those JACKPOT! Artichoke and Carmelized Onion Pasta. 1 can artichoke that has been sitting in your pantry for about a year, drained and halved. 1 onion, chopped in large pieces. 1 tbsp tomato paste. 1/3 cup veggie stock or water. 1 cup chopped tomatoes. 3 tbsp chopped olives.
tableforonenyc.blogspot.com
Table for One: Kat: Getting Back to My Roots
http://tableforonenyc.blogspot.com/2009/06/kat-getting-back-to-my-roots.html
Saturday, June 13, 2009. Kat: Getting Back to My Roots. I was raised in the midwest, but my entire family tree is planted in good 'ole Alabama. Up here in Yankeeville, USA, it's a rare occasion to meet someone else with a family history like mine. I can name two people. That is, TWO people out of the ZAMILLION that I've met since I moved to New York. Alan. 1 small can salmon. 1 small onion minced. 1 bell pepper minced. 1 medium potato cooked. 1 tsp red pepper flakes. Salt and pepper to taste. Bell pepper...