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Maison MattmooMatt's Culinary adventures! Reviews, Recipes and food related suggestions and ideas...
http://maisonmattmoo.blogspot.com/
Matt's Culinary adventures! Reviews, Recipes and food related suggestions and ideas...
http://maisonmattmoo.blogspot.com/
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Maison Mattmoo | maisonmattmoo.blogspot.com Reviews
https://maisonmattmoo.blogspot.com
Matt's Culinary adventures! Reviews, Recipes and food related suggestions and ideas...
maisonmattmoo.blogspot.com
Maison Mattmoo: Sweet Potato Soup - with a dash of curry!
http://maisonmattmoo.blogspot.com/2013/12/sweet-potato-soup-with-dash-of-curry.html
Reviews, Recipes and food related suggestions and ideas. Sunday, 15 December 2013. Sweet Potato Soup - with a dash of curry! There seems to be a lot of sweet potatoes in the shops at the moment, so what better time of the year to make a hearty soup! 600gms of sweet potatoes. 189; large or 1 small onion. 700ml of decent chicken or vegetable stock. Heaped dessertspoon of curry paste. Salt and Pepper to taste. Add the stock and simmer until soft. (In the Thermomix, 12 mins/speed2/100deg). A week in Malta.
Maison Mattmoo: February 2011
http://maisonmattmoo.blogspot.com/2011_02_01_archive.html
Reviews, Recipes and food related suggestions and ideas. Sunday, 13 February 2011. I have been toying with making these little beauties for a while but never seemed to have got around to making them. I was very pleased with them. Serve them with a garnish of your choice or just a dollop of the horseradish mayonnaise. 30g fresh brown breadcrumbs. 20g oats (very slightly blended to reduce crumb size). Oil for deep frying (150 degC). For the horseradish mayonnaise:. The Friday Food Club. Links to this post.
Maison Mattmoo: October 2011
http://maisonmattmoo.blogspot.com/2011_10_01_archive.html
Reviews, Recipes and food related suggestions and ideas. Sunday, 30 October 2011. Lamb Shanks with Rioja, Chorizo and Garlic. 4 good sized Lamb shanks. 1 Bulb of garlic. 2 teaspoons whole black peppercorns. 300ml quality beef stock. Its not often I follow a recipe from the TV but this recipe from Lorraine Pascal is really very good – and very easy to do. In fact the mash probably takes more time! I have modified it a little but not to its detriment. Slice carrots and chop onion into large pieces. Reviews...
Maison Mattmoo: December 2013
http://maisonmattmoo.blogspot.com/2013_12_01_archive.html
Reviews, Recipes and food related suggestions and ideas. Sunday, 15 December 2013. Sweet Potato Soup - with a dash of curry! There seems to be a lot of sweet potatoes in the shops at the moment, so what better time of the year to make a hearty soup! 600gms of sweet potatoes. 189; large or 1 small onion. 700ml of decent chicken or vegetable stock. Heaped dessertspoon of curry paste. Salt and Pepper to taste. Add the stock and simmer until soft. (In the Thermomix, 12 mins/speed2/100deg). Links to this post.
Maison Mattmoo: Gingery Rhubarb Fool
http://maisonmattmoo.blogspot.com/2011/12/gingery-rhubarb-fool.html
Reviews, Recipes and food related suggestions and ideas. Friday, 16 December 2011. This, my friends, is a very easy and fast desert that will impress. Not everyone likes stem ginger and so this can be left out without and detrement to the dish. When in a hurry, I use the jars of rhubarb compote available in supermarkets but it is best with freshly made rhubarb. Ready made custard can also be used but again home made creme anglais is best. For the Rhubarb -. 200ml of white wine. 2 tbsp of caster sugar.
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Mat Follas - The Wild Garlic blog: June 2011
http://www.thewildgarlicblog.co.uk/2011_06_01_archive.html
Dinner at Le Chateaubriand and more. This isn't meant to be a detailed review. A week's break beckoned and a couple of fellow, foodie and motorbike loving mates and I came up with the idea of trying Le Chateaubriand for dinner. Matt of Maison Mattmoo. And Justin of the superb Town Mill Cheesemonger. After meeting up with Matt . well worth a stop! A few hours further on and squinting at my iphone's GPS we're heading towards the Arc De Triomphe. Paris Tuesday consisted of a visit to Dehillerin. We returned...
Mat Follas - The Wild Garlic blog: Dinner at Le Chateaubriand and more
http://www.thewildgarlicblog.co.uk/2011/06/dinner-at-le-chateaubriand-and-more.html
Dinner at Le Chateaubriand and more. This isn't meant to be a detailed review. A week's break beckoned and a couple of fellow, foodie and motorbike loving mates and I came up with the idea of trying Le Chateaubriand for dinner. Matt of Maison Mattmoo. And Justin of the superb Town Mill Cheesemonger. After meeting up with Matt . well worth a stop! A few hours further on and squinting at my iphone's GPS we're heading towards the Arc De Triomphe. Paris Tuesday consisted of a visit to Dehillerin. We returned...
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Maison Matilda, small luxury hotel and luxury b&b near to Venice - English
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Onze Bed and Breakfast alsook onze website. Zijn nog in verbouwingswerken. Laat me weten wanneer het klaar is. Vul uw e-mail adres in. B&B / Chambre d'hôtes in het zuiden van Frankrijk, te midden van de wijnvelden en het "Canal Du Midi". Chambre d'hôtes dans le sud de la France, au milieu des vignes et le "Canal Du Midi". Bed and Breakfast in south France, in the middle of the vineyards and the "Canal Du Midi". Mobiel: (33) 06 74 77 64 78. 290 avenue du Stade. 11120 SAINT NAZAIRE D'AUDE.
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Maison Mattmoo
Reviews, Recipes and food related suggestions and ideas. Tuesday, 6 March 2018. Apologies to the original author - I seem to have lost their name.). Time: 15 minutes for cooking pasta; 25 minutes in the Thermomix; 30-40 minutes baking. 8226; 160grams dry macaroni, cooked in boiling salted water until al dente. 8226; 40grams each of cheddar, gruyere and parmesan cheeses, cut into pieces. 8226; 500grams full-cream milk. 8226; ¼ onion, peeled. 8226; 1 bay leaf. 8226; 2 whole cloves. 8226; 50grams plain flour.
Maison Mattos
Terça-feira, 13 de setembro de 2011. Combinação perfeita: morango chantili suspiro. E não é que as melhores coisas da vida são as mais simples? Nesta sobremesa bastou quebrar um pouco de suspiro (no meu caso um suspiro beeem rosa que encontrei pronto no supermercado), cobrir com uma camada generosa de chantili, na sequência morangos que ficaram marinando no açúcar por 01h, repetir o processo e voilá. Cá está uma dessas coisas para se comer de joelhos! Segunda-feira, 12 de setembro de 2011. Sou daquele ti...
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Welcome to Maison Maurice, Bed and Breakfast near Pons and Cognac, Charente Maritime Region, France
Maison Maurice was simply perfect. The definitive luxury B&B in France. Call us 33 (0)546 91 25 32. Email us info@maisonmaurice.net. Bed and Breakfast Chambre d'hote. Enjoy the warmest welcome. Welcome to Maison Maurice. Stay in a beautiful corner of France. Nestled in the gently rolling countryside of the Charente Maritime region, Maison Maurice is a haven of peace and tranquility. Maison Maurice is a unique Bed and Breakfast, offering evening meals and a dinner party atmosphere. Maison Maurice is equal...
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