MAITRECHOUX.COM

foodmag.atabula.com

Le top 10 des gâteaux de l’année – FoodMag

http://foodmag.atabula.com/2016/12/21/top-10-gateaux-2016

Se souvenir de moi. Mot de passe oublié? Mot de passe oublié? LE GOÛT DE…. Un pipeline souterrain de bière bientôt mis en service à Bruges. Le « 5 à 7 », relais de croissance pour les hôtels et une opportunité pour les grands restaurants. Où faire sa crotte? Les plus beaux et les plus insolites toilettes du monde répertoriés dans un guide. Un luxueux tour du monde à 267 000 avec Baccarat, ça vous tente? Aragvi, le Maxim’s de la nomenklatura soviétique, rouvre ses portes à Moscou. Si Singapour n'est pas e...

onlychoux.com

Où manger des choux sucrés ? | Only Choux

http://onlychoux.com/ou-manger-des-choux-sucres

De Paris à Brest. Où manger des choux sucrés? Qui a peur du grand méchant chou? Les choux de la semaine. Où manger des choux sucrés? A croquer debout, à savourer chez soi, à composer selon ses envies, à déguster confortablement assis, qu’importe le flacon, ici il ne s’agit que d’adresses 100% pâte à choux! Choux and co à emporter. Choux d’enfer, kiosque à choux (Paris ). Choux and Co sur place. La maison du Chou.

hermioneolivia.com

Maitre Choux - Hermione Olivia

http://hermioneolivia.com/maitre-choux

Skip to primary navigation. July 27, 2015. Shocking disclaimer: Sometimes I do actually enjoy being girly. Shocking disclaimer: Sometimes I do actually enjoy being girly. It’s rare, but it happens. Sneakers, a leather jacket and a dress is about as close as I’ll come and today was that day. I absolutely love this white lace dress by Endless Rose. And as always, I never have my Alexander Wang leather jacket far from reach. Dressed with thanks to Shopbop. Eclairs thanks to Maitre Choux. Training on the go.

theycalleditthediamondblog.com

They Called It The Diamond Blog: June 2015

http://www.theycalleditthediamondblog.com/2015_06_01_archive.html

Foraged Wild Garlic Pesto Pasta. You're on a romantic walk in the woods, you lean in for a kiss and then you smell it. Garlic. But it's not on your lover's breath, it's everywhere! My mum and I had recently bought some at a food festival back home so decided to have a go at foraging a couple of leaves to cook up in our self-catered cottage. This pesto is great served simply with a bit of spaghetti, but you could also use it as an alternative to tomato puree on a tart/pizza or mix with a big of yogurt and...

magnusandme.com

Form an orderly queue for Maître Choux: The hottest éclairs in town - Magnus and Me

http://www.magnusandme.com/form-an-orderly-queue-for-maitre-choux-the-hottest-eclairs-in-town

LUXURY TRAVEL and LIFESTYLE FOR SINGLE PARENTS. Form an orderly queue for Maître Choux:. The hottest éclairs in town. I have been salivating over Joakim Prat’s éclairs ever since I read about them in The Times; a whole shop dedicated to the humble choux pastry, how utterly extravagant. Mini works of art. But the Three Michelin Starred chef has transformed the classic French fancy into a masterpiece of colour and flavour, oozing with elegance and delicious crème pâtissière. It has not gone unnoticed by th...

theycalleditthediamondblog.com

They Called It The Diamond Blog: Maître Choux, Fantastical Éclairs & 'Fine' Street Art

http://www.theycalleditthediamondblog.com/2015/06/maitre-choux-fantastical-eclairs-fine.html

Maître Choux, Fantastical Éclairs and 'Fine' Street Art. Like most other Londoners, I love London. It's surprising I know, being a Londoner and all, or at least an ex-Londoner that still lives close enough to Central London to call myself one. Why do I denounce my county and pretend to be a Londoner? You might be thinking, 'Trends? You've never struck me as a fashion/beauty/gorgeous blogger.' And you'd be 100% right, I'm talking about food trends guys. The lobster roll. I'm so impressed with this new wav...

stephosnacks.com

The Occasional Holiday – Stepho Snacks

https://stephosnacks.com/category/the-occasional-holiday

Category: The Occasional Holiday. The past month has been a bit of a whirlwind. An absolutely amazing whirlwind of carbohydrates and beer which explains my five pound weight gain, but completely worth it. With all the early mornings, time changes, and lack of vegetables I’m just now getting around to something of a normal schedule. My photos are all a mess, so it’s going to take some time to get everything sorted, but I have so much fun to share of my tales over stateside. October 23, 2016. I’m cur...

angloyankophile.com

My Birthday (Week!) | angloyankophile

http://www.angloyankophile.com/2016/12/my-birthday-week.html

Thursday, December 15, 2016. My birthday was last weekend and - after feeling utterly spoiled with meals out, massages, business class flights, and a beautiful stay at the Taj West End hotel during our visit to India the week before - I asked John to cancel my birthday lunch reservations and instead, I stayed home watching bad Hallmark movies, wrapping Christmas presents, and buying our Christmas tree together. It was perfect. Blue and white marble collection, which I love. A beautiful restaurant under t...