hanseata.blogspot.com
Brot & Bread: DIY SOURDOUGH STARTER - HOW TO TAME WILD YEASTS
http://hanseata.blogspot.com/2009/10/wild-yeast-seed-starter.html
Recipes and Anecdotes From My Bar Harbor Kitchen. Saturday, October 17, 2009. DIY SOURDOUGH STARTER - HOW TO TAME WILD YEASTS. Mature wheat starter with a lot of gas. Zur deutschen Version dieses Posts. When I moved to Maine my stomach eagerly adapted to lobster rolls, crab cakes and blueberry pie. But it developed an instantaneous dislike for American bread. The squishy, soft Wonderbread from the supermarket made me really wonder what was in there - besides additives, enhancers and preservatives. Lactob...
hanseata.blogspot.com
Brot & Bread: 1914 GERMAN ARMY KRIEGSBROT - RETRIEVED FROM THE TRENCHES BY DON SADOWSKY
http://hanseata.blogspot.com/2014/09/1914-german-army-kriegsbrot-retrieved.html
Recipes and Anecdotes From My Bar Harbor Kitchen. Wednesday, September 10, 2014. 1914 GERMAN ARMY KRIEGSBROT - RETRIEVED FROM THE TRENCHES BY DON SADOWSKY. Hier geht's zur deutschen Version dieses Posts (folgt noch). Don Sadowsky, author of the wildly popular guest post " Really(? Unearthed this historic WWI-recipe from the very trenches of Verdun. Even though Don's innate modesty doesn't allow him to admit it - his 1914 German Army Kriegsbrot comes pretty close to a really authentic bread! The mercenari...
hanseata.blogspot.com
Brot & Bread: BEST MEXICAN CONCHAS
http://hanseata.blogspot.com/2013/12/best-mexican-conchas.html
Recipes and Anecdotes From My Bar Harbor Kitchen. Sunday, December 8, 2013. Версия для печати посетителей: это не то, что вы думаете! Zur deutschen Version dieses Posts. When I first caught sight of these pretty rolls in a Mexican bakery, I was totally smitten. But my enthusiasm quickly deflated when I took the first bite - the cute little shells were overly sweet, but other than that: no taste whatsoever! Conchas in a bakery in Tulum: pretty, but bland and sugary! A Little Cup of Mexican Hot Chocolate.
hanseata.blogspot.com
Brot & Bread: MY PANTRY - FLOUR TYPE "TRANSLATION"
http://hanseata.blogspot.com/2012/05/my-pantry-flour-type-translation.html
Recipes and Anecdotes From My Bar Harbor Kitchen. Tuesday, May 15, 2012. MY PANTRY - FLOUR TYPE "TRANSLATION". My baking station - Ikea's toy containers are great for storing flours, too! Geht's zur deutschen Version dieses Posts. When I first started baking in Maine, I didn't think too much about differences between German and American flours. All-purpose flour was, obviously, your Average Joe among flours. Bread flour was meant for breads. Duh! And whole wheat and rye flours? Everyday Brötchen get the ...
hanseata.blogspot.com
Brot & Bread: PANTRY
http://hanseata.blogspot.com/p/my-pantry_9.html
Recipes and Anecdotes From My Bar Harbor Kitchen. HOME MADE BAKING INGREDIENTS. Mohnback - German Poppy Seed Filling. Pflaumenmus-Ersatz - Quick and Easy Plum Butter. DIY Sourdough Starter and Maintenance. Surprising Shortcuts to Homemade Sourdough. JAM and BREAD SPREADS. Rose Hip Jam with Red Wine and Apples. Fleischsalat - German Meat Salad. Subscribe to: Posts (Atom). Welcome to Karin's Bäckerei! View my complete profile. OLIVE BREAD - DONT THE ANDERSONS HATE OLIVES? A Bread for Götz von Berlichingen.
hanseata.blogspot.com
Brot & Bread: CROISSANTS - IN BUTTERY HEAVEN
http://hanseata.blogspot.com/2013/04/croissants-in-buttery-heaven.html
Recipes and Anecdotes From My Bar Harbor Kitchen. Thursday, April 18, 2013. CROISSANTS - IN BUTTERY HEAVEN. Zur deutschen Version dieses Posts. When my husband decided to open up a furniture store in Portland, ME, he found an big old garage in Fore Street. After spending a month with scrubbing, painting and cutting new panes for each of the high windows, he turned the dark and dirty place into a beautiful, light space, to showcase his contemporary furnishings. Though I bake (and sell) lots of breads, I h...
goodfoodgourmet.com
Making Quinoa Pancakes
http://www.goodfoodgourmet.com/batters/making-quinoa-pancakes
Kitchen & Pantry. By Caterina Borg, Good Food Gourmet. July 7, 2015. My mother was never a picky eater, and always loved whole grains and legumes. We ate lots of different kinds growing up at home that included red, brown and green lentils, garbanzo beans, barley, bulgur wheat etc. One thing my mother always did was soak the grains and legumes before cooking them, even the tiniest lentils. Mum never really knew all. That is present in both the outer bran and the seeds of the grain. The problem for humans...
goodfoodgourmet.com
Good Food Gourmet — Great information for eating in or dining out in and around Maryland, Washington D.C and Virginia. Easy recipes for every day meals and desserts. Business articles on the food industry along with product and book reviews — Page 2
http://www.goodfoodgourmet.com/page/2
Kitchen & Pantry. Pomegranate Vinegar Braised Beef Over Buttered Potatoes. October 14, 2015. I’m always looking for delicious, hearty meals to make when the weather cools down — the kind of meals that are so satisfying and memorable you can’t wait to make them again and again. I had received some delicious pomegranate drinking vinegar from a company called Pok Pok Som, and couldn’t wait to use it […]. Read the full article →. Everybody’s Favorite Chicken Tenders. October 6, 2015. October 3, 2015. I’...
hanseata.blogspot.com
Brot & Bread: DAN LEPARD'S ALE-CRUST POTATO PASTIES
http://hanseata.blogspot.com/2011/12/ale-crust-potato-pasties.html
Recipes and Anecdotes From My Bar Harbor Kitchen. Tuesday, April 21, 2015. DAN LEPARD'S ALE-CRUST POTATO PASTIES. Hier geht's zur deutschen Version dieses Posts. Three years ago, my lovely stepdaughter, Cat, convinced me to join twitter. As if I didn't spend enough time already on my computer! But it's fun to follow Dalai Lama (whose tweets are not about food, but food for thought), or the The Onion. Lucrative New Oil Extraction Method Involves Drilling Directly Into Gas Stations! Und Short and Sweet.
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