terminallyconfused.blogspot.com
Terminally Confused: September 2007
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Random thoughts from the pen of the terminally confused. Monday, September 17, 2007. Between a Rock and a Hard Place. Anyone else got an ISA with Northern Rock? On the other, if I panic like a rabbit caught in the headlights on the oncoming 4x4, and do nothing, then I risk losing the lot (minus whatever the government hand back from their contingency fund), and feeling a complete chump, as I could have done something, but didn't. Loyalty is a fine thing, but when is enough enough? Links to this post.
terminallyconfused.blogspot.com
Terminally Confused: March 2007
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Random thoughts from the pen of the terminally confused. Thursday, March 22, 2007. Lamb Shanks in a Red Wine, Rosemary and Mint Sauce. The sauce made the right amount to casserole two shanks; if you're doing more you may choose to use larger quantities to enable the shanks to remain covered with sauce whilst cooking. 1 lamb shank per person. 250 ml beef stock (made with, for example, Bovril). 150 ml red wine. 6 tsp mint sauce. 1 tbsp dried rosemary. 1 tbsp mixed herbs. Place the lamb shanks in a casserol...
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Terminally Confused: Prawns with Mango and Rice Noodles
http://terminallyconfused.blogspot.com/2009/10/prawns-with-mango-and-rice-noodles.html
Random thoughts from the pen of the terminally confused. Friday, October 09, 2009. Prawns with Mango and Rice Noodles. Recipe courtesy of Rick Stein's Far Eastern Oddessey. Fry an onion, a little chilli and a couple of crushed garlic cloves. Cook for 5 mins. Add raw prawns, salt and pepper, the juice of two limes and a teaspoon of cornflour in a little water, and one whole fresh mango, cut into cubes. Cook for about 5 minutes or until the prawns are cooked, and serve with freshly cooked rice noodles.
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Terminally Confused: Food, Food, Glorious Food...
http://terminallyconfused.blogspot.com/2008/02/food-food-glorious-food.html
Random thoughts from the pen of the terminally confused. Friday, February 15, 2008. Food, Food, Glorious Food. Oh dear, oh dear, oh dear. OK, it's maybe not up there with the Archbishop converting to Islam (which he hasn't done, by the way, although you'd think he had, the fuss some people are making over his recent comments, however misguided they may be - haven't read them so can't say), but it's still a bit disconcering. Delia says 'eat tinned.'. Yep, that's it. Actually, it's pretty accurate. If.
terminallyconfused.blogspot.com
Terminally Confused: October 2009
http://terminallyconfused.blogspot.com/2009_10_01_archive.html
Random thoughts from the pen of the terminally confused. Friday, October 09, 2009. Prawns with Mango and Rice Noodles. Recipe courtesy of Rick Stein's Far Eastern Oddessey. Fry an onion, a little chilli and a couple of crushed garlic cloves. Cook for 5 mins. Add raw prawns, salt and pepper, the juice of two limes and a teaspoon of cornflour in a little water, and one whole fresh mango, cut into cubes. Cook for about 5 minutes or until the prawns are cooked, and serve with freshly cooked rice noodles.
terminallyconfused.blogspot.com
Terminally Confused: Other Ramblings from the pen of the Terminally Confused...
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Random thoughts from the pen of the terminally confused. Saturday, February 23, 2008. Other Ramblings from the pen of the Terminally Confused. Can be found at. Mostly memes, fan fiction (Patrick O'Brian and Discworld so far, but watch this space) and general silliness. Subscribe to: Post Comments (Atom). I'm a scientist. Need I say more? View my complete profile. The Best News in the World! Other Ramblings from the pen of the Terminally Con. Food, Food, Glorious Food.
terminallyconfused.blogspot.com
Terminally Confused: Pasta with Chicken and Chorizo
http://terminallyconfused.blogspot.com/2009/04/pasta-with-chicken-and-chorizo.html
Random thoughts from the pen of the terminally confused. Sunday, April 26, 2009. Pasta with Chicken and Chorizo. Not dissimilar to the recipe for pasta with a spicy prawn sauce, but subtly different. Really yummy! 2 onions (finely chopped). 3 cloves garlic, crushed. 1/2 tsp chilli, crushed. 8 tomatoes, skinned and in 8s. 2 tbsp tomato puree. 1 chicken breast, in strips. 150 g chorizo, cubed. 2 tsp lemon juice. 1 tbsp balsamic vinegar. Subscribe to: Post Comments (Atom). View my complete profile.
terminallyconfused.blogspot.com
Terminally Confused: August 2008
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Random thoughts from the pen of the terminally confused. Monday, August 04, 2008. Beef stew and dumplings. 3 small onions, chopped into 8s. 3 garlic cloves, chopped. 75 ml red wine. 200 ml beef stock. Good squirt of tomato ketchup ( 2-3 tbsp). 1 small celeriac, peeled and diced. 1 small leek, chopped. 3 celery sticks, chopped. Chilli flakes (to taste). 50 g self-raising flour. 25 g vegetable suet. 1 tsp horseradish sauce. Sufficient water to make into thick doughy paste; mould into small balls (makes 4).
terminallyconfused.blogspot.com
Terminally Confused: April 2009
http://terminallyconfused.blogspot.com/2009_04_01_archive.html
Random thoughts from the pen of the terminally confused. Sunday, April 26, 2009. Pasta with Chicken and Chorizo. Not dissimilar to the recipe for pasta with a spicy prawn sauce, but subtly different. Really yummy! 2 onions (finely chopped). 3 cloves garlic, crushed. 1/2 tsp chilli, crushed. 8 tomatoes, skinned and in 8s. 2 tbsp tomato puree. 1 chicken breast, in strips. 150 g chorizo, cubed. 2 tsp lemon juice. 1 tbsp balsamic vinegar. Links to this post. Pasta with Spicy Prawns. 2 tbsp tomato puree.
