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The Lard Bard | Tales of Gluttony from an Inane Student | makanlore.wordpress.com Reviews
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Tales of Gluttony from an Inane Student
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April | 2014 | The Lard Bard
https://makanlore.wordpress.com/2014/04
Tales of Gluttony from an Inane Student. Monthly Archives: April 2014. Undead minions which will never torment the cyberworld because I can’t seem to revive those memories. Yeah, I’m a crappy necronomicon. Heck, maybe that means they were never all that memorable in the first place, eh? After all, I’ve been trying out some new things for a while, and this is as good a time as any to share em. I’m a big fan of the show. Qui sera le prochain grand pâtissier? Mille-feuille, gougère,. Either I have strange a...
Brussels Patisseries – Nicolas Arnaud | The Lard Bard
https://makanlore.wordpress.com/2014/02/28/brussels-patisseries-nicolas-arnaud
Tales of Gluttony from an Inane Student. Brussels Patisseries – Nicolas Arnaud. But gosh, that was a long hiatus. Today, I talk about cake. Yes, despite this excursion having passed quite some time ago, I’ll be damned if I can’t even finish what I was determined to achieve before I set out on my. On rare occasions, though, there are places memorable enough that it leaves vivid memories. Patisserie Nicolas Arnaud. Is definitely one of them – anyone can tell that this exquisite little. While the sweets and...
November | 2013 | The Lard Bard
https://makanlore.wordpress.com/2013/11
Tales of Gluttony from an Inane Student. Monthly Archives: November 2013. Aux Merveilleux de Fred, London. Language is a strange thing; no matter how fantastic a chef you are, if you name something you made. People would probably be snickering and chortling all the way home. Call it, say,. And even the guttural Germanic languages sound interestingly exotic. I have a theory that this adds to the appeal of many European dishes; I mean, doesn’t the word. Just have that irresistible sexy element to it? To ap...
Idle Hands | The Lard Bard
https://makanlore.wordpress.com/2014/04/15/idle-hands
Tales of Gluttony from an Inane Student. It’s been a long time, and offering any kind of excuse would be somewhat pathetic. What can I say? Spending hours twiddling my thumbs gets in the way of productivity. Before long, inertia sets in and I pretty much start loafing around like a proper sloth. Yes, it’s the holidays again! And I’ve certainly been luxuriating in one of the last few times I can, well, wake up and stress over the long day I have ahead with absolutely. Of sweets. Aheh. It’s been fun. Bruss...
August | 2013 | The Lard Bard
https://makanlore.wordpress.com/2013/08
Tales of Gluttony from an Inane Student. Monthly Archives: August 2013. Flour Bakery, Boston. I can’t remember the last time I had a proper sticky bun-esque pastry – those yeast raised bread rolls, usually tooth achingly sweet but doused with an alarming amount of sugary glaze just to be safe. I normally eschew. And yeast-raised products for. Doughy breads, no matter how saccharine, just don’t appeal to me. But heck, I was in. Over here, like. Or Mike’s Pastry,. So naturally, that was I did. So I had lit...
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03 Vlees, kip, vis en ei. 04 Soepen en kerrie's. 05 Sambelans en Sambel Gorengs. 07 Gebak en lekkernijen. Het schijnt de oningewijde een zeer bewerkelijke zaak te zijn, zoo’n rijsttafel, toch is ze zeer eenvoudig, als [XV:] men maar niet, uit gemakzucht, tegen de bewerking opziet. Al doende leert men en krijgt men er de noodige handigheid, later de gelukkige vaardigheid in. Zelfwerken, zelf doen,ziedaar de zaak. KOBA M. J. CATENlUS VAN DER MEIJDEN. 03 Vlees, kip, vis en ei. 04 Soepen en kerrie's. All tim...
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makanlicious | i cook. i eat. i snap.
I cook. i eat. i snap. Mee Bakso @Canoodling, Bangsar Village 2…. April 27, 2011. BBQ Chicken Rice @Old Town White Coffee, Jusco AEON Setiawangsa…. April 24, 2011. April 24, 2011. Plan B, Bangsar Village…. April 22, 2011. Marmalade, Bangsar Village 2…. March 23, 2011. Always my favourite. Spaghetti Aglio Olio. March 23, 2011. Plan B, Bangsar Village 1…. March 15, 2011. Turkey Ham and Cheese Toast. Getting to know me better. Error: Please make sure the Twitter account is public. Join 1 other follower.
The Lard Bard | Tales of Gluttony from an Inane Student
Tales of Gluttony from an Inane Student. Undead minions which will never torment the cyberworld because I can’t seem to revive those memories. Yeah, I’m a crappy necronomicon. Heck, maybe that means they were never all that memorable in the first place, eh? After all, I’ve been trying out some new things for a while, and this is as good a time as any to share em. I’m a big fan of the show. Qui sera le prochain grand pâtissier? Yes, this comes from a guy whose knowledge of French is limited to terms like.
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Eat you up
Tuesday, February 3, 2009. Using Wiki to virtually collaborate and share my knowledge with others is a totally new stuff that is introduce to me, I find that it is very meaningful because able to exhange ideas about an issue with other people can certainly improve my knowledge on the issue as well as making friends of the same interests. Sharing my knowledge with others also makes me feel good as good things are meant to be share. Friday, January 23, 2009. Friday, January 16, 2009. YouTube can be use for...
Blog de makanma - Makanma 001 - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Plus d'actions ▼. S'abonner à mon blog. Création : 21/09/2011 à 14:19. Mise à jour : 17/03/2015 à 06:37. Merci a the-demon-emo pour cette image ;). L'auteur de ce blog n'accepte que les commentaires de ses amis. Tu n'es pas identifié. Clique ici pour poster un commentaire en étant identifié avec ton compte Skyrock. Et un lien vers ton blog ainsi que ta photo seront automatiquement ajoutés à ton commentaire. Posté le mardi 17 mars 2015 06:37. Non pourquoi Naru...
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