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i l o v e f o o d i e s: June 2011
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Tuesday, June 7, 2011. Originally uploaded by nicolegoes. Coffee. After years of hating it and trying to keep people away from it, it finally got to me. Tried this for the first time from kuya in Japantown like a month ago and I've been stocking up on them ever since. It's cold, refreshing. Not bitter, neither overly sweet. No need to prepare it or clean it up, just toss it in the recycling bin. Low maintenance sweet rush of energy = my kinda drink. It's cheap too, $1 at your local Asian grocery store.
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i l o v e f o o d i e s: October 2008
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Thursday, October 30, 2008. Originally uploaded by nicolegoes. Ate Gi's dad, Lolo Freddie, makes a different kind of curry. Not the usual curry that you make from pieces of chicken and a box of store bought spices. He mixes the spices together, being particular with which ones to add and which ones not to. They are so fresh that he must use it all up, the spices he mixes, within a couple of days. The potatoes are only mixed in with the chicken right before it is served. Friday, October 24, 2008. Tuesday,...
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i l o v e f o o d i e s: September 2010
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Saturday, September 11, 2010. Stone Korean Kitchen: Embarcadero. Originally uploaded by nicolegoes. Complimentary appetizers - Kim chi and other plated dishes consisting of various vegies (some also pickled). Originally uploaded by nicolegoes. Glass noodles with marinated rib-eye and seasonal vegetables. Deep fried Potato with Seared Ahi Tuna. Originally uploaded by nicolegoes. Mashed potato and some corn balled up and deep fried in a thick batter topped off with savory/spicy sauce.
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i l o v e f o o d i e s: January 2011
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Monday, January 3, 2011. Cupcakes by Coley: Mini Red Velvet - Winter Edition. Mini Red Velvet: Winter Ed. Originally uploaded by nicolegoes. Mini Red Velvet: Winter Ed. 2. Originally uploaded by nicolegoes. 2010 was the year of the cupcake for me. I think I made about a couple thousand of 'em. From mini cupcakes to big cupcakes, red ones to yellow ones, burnt ones to. yummy ones? Haha, I hope so. In short, it was a cupcake making spree! Red velvet/vanilla lemon/nutella/anything you can think of.
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i l o v e f o o d i e s: March 2009
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Sunday, March 1, 2009. Originally uploaded by nicolegoes. Crispy, a bit flakey, golden brown and delicious. The batter has the perfect amount of butteriness and thickness. covering those large shrimps. Three bites and you're good to go, with double dips in the tempura sauce of course. Like the sauce, it was the best! I even poured some onto my warm rice. It was sweet and all that. I could eat like 9 of them. if it was just by itself though. Subscribe to: Posts (Atom). View my complete profile.
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i l o v e f o o d i e s: June 2009
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Thursday, June 4, 2009. Originally uploaded by nicolegoes. Thin beef sliced and marinated and served with garlic rice and egg. Sunny side up. Ordered this for breakfast when we were at Batangas, but it wasn't the best I've tasted. I like the one they serve at corner better, at the 24hr pares place. I'll eat garlic rice with anything. nothing is better than a huge serving of hot rice filled with tons of garlic. and egg! Subscribe to: Posts (Atom). View my complete profile.
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i l o v e f o o d i e s: May 2011
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Sunday, May 22, 2011. Strawberry Vanilla Cream cheese Chocolate Cupcakes. So the other week I made cupcakes as a 'thank you' for hiring me. Tired of red velvet. Tired of chocolate in general. And plain vanilla. And boring looking ones. I wanted them to know I spent an extra. minute making them (haha.). The mini ones: vanilla cupcake with strawberry cream cheese, freshly cut strawberry and melted white chocolate on top. Originally uploaded by nicolegoes. Originally uploaded by nicolegoes.
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i l o v e f o o d i e s: November 2008
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Thursday, November 27, 2008. Originally uploaded by nicolegoes. On our way to Sagada, we passed through this mountain province called Bontoc where I saw this hanging. They butchered p some pigs and just stuck out on a rack for people to pick out and take home. I really hated seeing this, and Kuya Thyne even pointed out the pig's head, which was hanging on the wall of the meat shop. Ah man was I sad. But we ended up eating at the restaurant across from here, and I ate vegies and. fried pork. Last night I ...
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i l o v e f o o d i e s: December 2008
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Tuesday, December 30, 2008. Tuesday, December 9, 2008. Originally uploaded by nicolegoes. Made by Ate Gi's dad in their uh, I don't know what kind of oven. Savory chicken pie,. With a flakey crust. mmm I love flakey anything. The first of many variations of pie that Ate Gi's dad will be baking. Wednesday, December 3, 2008. Originally uploaded by nicolegoes. What's the point of going to the Philippines if you don't eat at Jollibee, right? Subscribe to: Posts (Atom). View my complete profile.
