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Tuesday, January 11, 2011. Bacon Wrapped Asparagus Bundles. Bacon Wrapped Asparagus Bundles. I didnt even look up a recipe for these. Just had them once, liked them so I winged it! Break the tough ends off the asparagus. Just hold in one hand and bend and let it break where it wants. 1 teaspoon Parsley flakes. Mix together the dry ingredients. No need to measure these, just eyeball it. Drizzle fish with olive oil, then dredge in Parmesan mixture. Bake until done, about 15-20 minutes on about 400 degrees.

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Make Believe Chef | makebelievechef.blogspot.com Reviews

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Tuesday, January 11, 2011. Bacon Wrapped Asparagus Bundles. Bacon Wrapped Asparagus Bundles. I didnt even look up a recipe for these. Just had them once, liked them so I winged it! Break the tough ends off the asparagus. Just hold in one hand and bend and let it break where it wants. 1 teaspoon Parsley flakes. Mix together the dry ingredients. No need to measure these, just eyeball it. Drizzle fish with olive oil, then dredge in Parmesan mixture. Bake until done, about 15-20 minutes on about 400 degrees.

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9 from rachel ray

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Make Believe Chef | makebelievechef.blogspot.com Reviews

https://makebelievechef.blogspot.com

Tuesday, January 11, 2011. Bacon Wrapped Asparagus Bundles. Bacon Wrapped Asparagus Bundles. I didnt even look up a recipe for these. Just had them once, liked them so I winged it! Break the tough ends off the asparagus. Just hold in one hand and bend and let it break where it wants. 1 teaspoon Parsley flakes. Mix together the dry ingredients. No need to measure these, just eyeball it. Drizzle fish with olive oil, then dredge in Parmesan mixture. Bake until done, about 15-20 minutes on about 400 degrees.

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makebelievechef.blogspot.com

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Make Believe Chef: Parmesean Crusted Tilapia

http://www.makebelievechef.blogspot.com/2011/01/parmesean-crusted-tilapia.html

Tuesday, January 11, 2011. 1 teaspoon Parsley flakes. Mix together the dry ingredients. No need to measure these, just eyeball it. Drizzle fish with olive oil, then dredge in Parmesan mixture. Bake until done, about 15-20 minutes on about 400 degrees. We all gobbled these up. SO good! June 22, 2011 at 12:41 PM. This seems to be easier to make than mine, but I would miss the lemon juice an basil. Subscribe to: Post Comments (Atom). View my complete profile. Bacon Wrapped Asparagus Bundles.

2

Make Believe Chef: January 2010

http://www.makebelievechef.blogspot.com/2010_01_01_archive.html

Wednesday, January 13, 2010. I recently got a new. Tool, a electric pressure cooker. It supposedly "makes slow food fast." I've only used it this once but I am impressed so far. Photo coming soon.). Recipe from "Slow Food Fast" Cookbook. 6 Small, Bonless, Chicken Breasts. 2 Cans sliced peaches. 2 Tablespoons Teriyake Sauce. Monday, January 4, 2010. Savory Lentil and Canadian Bacon Soup. This was my first time cooking with lentils! Savory Lentil and Canadian Bacon Soup. 1 package sliced Canadian bacon, co...

3

Make Believe Chef: Chicken Curry

http://www.makebelievechef.blogspot.com/2010/12/chicken-curry.html

Monday, December 27, 2010. From Wanda Bruenstetter's Amish Cookbook Vol 2. 3 T Butter or Margarine. 1 1/2 t Curry powder. 1/8 t ground ginger. 1 Cup Chicken Broth. 2 Cups Cooked Chicken. Sautee onion in butter with curry powder. Stir in remaining dry ingredients. Slowly add broth and milk, whisking until smooth. Cook until comes to a boil and boil about a minute stirring often. (Making a nice "gravy"). Add cooked chicken (I used canned) and heat through. Serve over rice! Subscribe to: Post Comments (Atom).

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Make Believe Chef: December 2010

http://www.makebelievechef.blogspot.com/2010_12_01_archive.html

Monday, December 27, 2010. From Wanda Bruenstetter's Amish Cookbook Vol 2. 3 T Butter or Margarine. 1 1/2 t Curry powder. 1/8 t ground ginger. 1 Cup Chicken Broth. 2 Cups Cooked Chicken. Sautee onion in butter with curry powder. Stir in remaining dry ingredients. Slowly add broth and milk, whisking until smooth. Cook until comes to a boil and boil about a minute stirring often. (Making a nice "gravy"). Add cooked chicken (I used canned) and heat through. Serve over rice! Subscribe to: Posts (Atom).

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Make Believe Chef: Bacon Wrapped Asparagus Bundles

http://www.makebelievechef.blogspot.com/2011/01/bacon-wrapped-asparagus-bundles.html

Tuesday, January 11, 2011. Bacon Wrapped Asparagus Bundles. Bacon Wrapped Asparagus Bundles. I didnt even look up a recipe for these. Just had them once, liked them so I winged it! Break the tough ends off the asparagus. Just hold in one hand and bend and let it break where it wants. Subscribe to: Post Comments (Atom). I'm just me. Wife to Klay. Mommy to Isaac and James, my little miracle preemies. I'm a stay at home mom.managing our little homestead and raising boys! View my complete profile.

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thatsmellsyum.blogspot.com

That Smells Yum: December 2009

http://thatsmellsyum.blogspot.com/2009_12_01_archive.html

Tuesday, December 15, 2009. I made this salad to go with some grilled lamb chops that had a mango/curry sauce on them. It was so light and delicious. Was able to use the spinach and spring onion from our veggie patch. Packet of baby spinach leaves (or around 5 cups) or your other favourite leafy vegetable. 2 spring onion stalks chopped. 1 mango sliced (I added a tin of mango slices too to cut down on cost, but you could add another mando instead). Juice from tin mango. Handful snow peas chopped. Kids lov...

thatsmellsyum.blogspot.com

That Smells Yum: October 2010

http://thatsmellsyum.blogspot.com/2010_10_01_archive.html

Tuesday, October 5, 2010. Spanish beef with rice. This is a wonderfully easy and delicious meal to make. There are lots of ways to make it, but I tried to keep it as real to what I saw on alot of other sites, changing the tastes to suit my family (and adding veggies! 500gm beef mince (ground beef). 1 tin tomato soup ( i used salt reduced). 1/2 cup water with one beef stock cube dissolved. 1 cup frozen veggie mix (I used corn, carrot, bean and pea). 1 cup rice (I use basmatti rice). For the love of cooking.

thatsmellsyum.blogspot.com

That Smells Yum: Spanish beef with rice

http://thatsmellsyum.blogspot.com/2010/10/spanish-beef-with-rice.html

Tuesday, October 5, 2010. Spanish beef with rice. This is a wonderfully easy and delicious meal to make. There are lots of ways to make it, but I tried to keep it as real to what I saw on alot of other sites, changing the tastes to suit my family (and adding veggies! 500gm beef mince (ground beef). 1 tin tomato soup ( i used salt reduced). 1/2 cup water with one beef stock cube dissolved. 1 cup frozen veggie mix (I used corn, carrot, bean and pea). 1 cup rice (I use basmatti rice). For the love of cooking.

thatsmellsyum.blogspot.com

That Smells Yum: home-made chicken and vegetable soup

http://thatsmellsyum.blogspot.com/2010/09/home-made-chicken-and-vegetable-soup.html

Wednesday, September 15, 2010. Home-made chicken and vegetable soup. This is a great cold remedy. Fills you up and restores health to your bones :). 500gms or half a cooked chicken (or 2 chicken breasts that you cook and then shred). 2 carrots finely chopped. 2 sticks celery finely chopped. 1/2 onion finely chopped. 2 cloves garlic finely chopped. 1 large potato finely chopped (not too finely about inch sized pieces). 1 leek finely chopped. Salt and pepper to taste. Good handful chopped fresh parsley.

thatsmellsyum.blogspot.com

That Smells Yum: November 2009

http://thatsmellsyum.blogspot.com/2009_11_01_archive.html

Monday, November 23, 2009. Hi all, I'm still here, just been a little snowed under lately and haven't experimented as much. I have made a broccoli (home grown! Pasta and a chicken mango salad that I need to blog about. And I will hopefully next week! Subscribe to: Posts (Atom). Korean Bulgogi and Pear Kale Salad. Bacon Wrapped Asparagus Bundles. I've moved, I've moved! Little Chef and I. Quinoa and sweet potatoes casserole. For the love of cooking. Blueberry Sour Cream Muffins. FEEDJIT Live Traffic Feed.

confusingconundrum.blogspot.com

My Life As Me: December 2010

http://confusingconundrum.blogspot.com/2010_12_01_archive.html

My Life As Me. My life as a mommy, a wife, and an employee. How I (try) to make it all work. Monday, December 20, 2010. I'm writing this in response to a friend who is struggling with getting back into church with two toddlers in tow! Now, I dont have it all figured out and am not some amazing super mom or anything. But I did want to blog about and share what WE do and what seems to be working for us. Lol" comments, but generally it didn't happen often. Oh sure, those Sundays I was nearly in tears wh...

confusingconundrum.blogspot.com

My Life As Me: Welcome

http://confusingconundrum.blogspot.com/2010/12/welcome.html

My Life As Me. My life as a mommy, a wife, and an employee. How I (try) to make it all work. Wednesday, December 1, 2010. Hi Welcome to my new blog. This is my third blog. If you are new to me.let me introduce myself and do a recap. My other blogs are Glimpse of Pink. Where I share more of my personal life, stories, journal-ing, the like) and Make Believe Chef. Where I share recipes, which I'll probably be linking over here a lot). I am married to my wonderful hubs, Klay. What This Blog Is. The intent of...

thatsmellsyum.blogspot.com

That Smells Yum: Raspberry Frangipane Tarts

http://thatsmellsyum.blogspot.com/2011/08/raspberry-frangipane-tarts.html

Tuesday, August 16, 2011. This is a beautiful, quick and easy recipe taken from Jamie Oliver's book "30 Minute Meals". 6 Small deep shortcrust pastry cases. 1 teaspoon vanilla paste (I used essence, tasted great). 1/2 a 350g jar of raspberry jam (that's an estimate, I used less). 1 tub of thickened cream or creme freche to serve. 1 Turn your oven to 190c. 2 Put 6 pastry cases on a baking tray. 5 Place the tray into the oven on the middle shelf and set the timer for 18 minutes. For the love of cooking.

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Make Believe Chef

Tuesday, January 11, 2011. Bacon Wrapped Asparagus Bundles. Bacon Wrapped Asparagus Bundles. I didnt even look up a recipe for these. Just had them once, liked them so I winged it! Break the tough ends off the asparagus. Just hold in one hand and bend and let it break where it wants. 1 teaspoon Parsley flakes. Mix together the dry ingredients. No need to measure these, just eyeball it. Drizzle fish with olive oil, then dredge in Parmesan mixture. Bake until done, about 15-20 minutes on about 400 degrees.

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Skip to search - Accesskey = s. Students Involved in CSUF Occupation Charged. By makebelievecommittee on April 16, 2010. Today the Orange County DA’s office issued notices to the students involved in the occupation of Cal State Fullerton’s Humanities building on March 3rd, 2010 that read in part:. A complaint was filed in the North Justice Center charging that on or about 03-03-2010 you committed a violation of section(s). 602(m) PC TRESPASS OCCUPATION BY SQUATTER. CSUF Humanities Building Reclaimed.