andshecooks.blogspot.com
And She Cooks Too: November 2008
http://andshecooks.blogspot.com/2008_11_01_archive.html
Wednesday, November 5, 2008. I have to apologize, but I have been a SLACKER! And She Cooks Too. Subscribe to: Posts (Atom). And She Cooks Too. Label recipes as followed:. Vegetables and side dishes. Pasta, rice and grains. When you try a recipe, please leave a comment when you have a sec and rate the recipe accordingly. You'd have it every day, morning, noon and night. It's being filed in your own tried and true cookbook. Will make it again.occasionally. It's cruel and unusual punishment to eat this crap.
andshecooks.blogspot.com
And She Cooks Too: October 2008
http://andshecooks.blogspot.com/2008_10_01_archive.html
Sunday, October 5, 2008. Makes 6 - 8 servings. 1 Hr 5 Min. 1 pound lean ground beef. 1/4 teaspoon ground black pepper. 2 garlic cloves, minced. 1/2 onion, diced. 1/2 cup green bell pepper, chopped. 1/2 cup red bell pepper, chopped. 1 zucchini, quartered. 8 ounces mushrooms, sliced. 1 (26 ounce) jar pasta sauce. 3/4 cup sour cream. 1/2 cup chopped green onions. 1/2 (8 ounce) package cream cheese. 1/2 cup Parmesan cheese, divided. 1 1/2 cups shredded mozzarella cheese. And She Cooks Too. And She Cooks Too.
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And She Cooks Too: December 2010
http://andshecooks.blogspot.com/2010_12_01_archive.html
Sunday, December 5, 2010. Crock Pot BBQ Roast. 3 lb boneless chuck roast or pork roast (very inexpensive if you buy them on sale! 1 tsp garlic powder. 1 tsp onion powder. 3 1/2 c. BBQ sauce, divided. Put roast in crock pot. Season with garlic powder, onion powder, salt and pepper. Pour 2 1/2 c. BBQ sauce on meat. Cook on low 6 – 8 hours. Using the back of a spoon, shred the meat in the crock pot. Drain the meat, return to the crock pot and add the remaining 1 c. of BBQ sauce. 1 cup picante sauce. 2 cups ...
andshecooks.blogspot.com
And She Cooks Too: Creamy Cauliflower Puree
http://andshecooks.blogspot.com/2007/11/creamy-cauliflower-puree.html
Saturday, November 10, 2007. From South Beach Diet. 2 cups cauliflower florets. 1/2 ounce butter-flavored spray (or 1 tbsp of butter or to taste). 1/2 ounce fat-free half and half (or 1/2 ounce milk or to desired thickness). Pinch freshly ground black pepper. Steam or microwave the cauliflower until soft. Puree in a food processor, adding the butter spray and the half-and-half to taste. Season with salt and pepper. 6 total fat (2 g sat). And She Cooks Too. Labels: vegetables and side dishes.
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And She Cooks Too: Tomatoes salad
http://andshecooks.blogspot.com/2011/01/tomatoes-salad.html
Monday, January 24, 2011. A tomato salad is the perfect light salad for a brunch or dinner salad. 1/4 cup finely chopped parsley. 1 1/2 tablespoons red wine vinegar. 4 tablespoons extra virgin olive oil. Salt and pepper to taste. Slice tomatoes 1/4 inch thick. Sprinkle parsley over tomatoes. Mix together olive oil and vinegar. Drizzle over tomatoes. Add salt and pepper to taste. Serve immediately or chilled. And She Cooks Too. Subscribe to: Post Comments (Atom). And She Cooks Too. Pasta, rice and grains.
andshecooks.blogspot.com
And She Cooks Too: Under New Management
http://andshecooks.blogspot.com/2011/01/under-new-management.html
Tuesday, January 25, 2011. Subscribe to: Post Comments (Atom). And She Cooks Too. Label recipes as followed:. Vegetables and side dishes. Pasta, rice and grains. When you try a recipe, please leave a comment when you have a sec and rate the recipe accordingly. You'd have it every day, morning, noon and night. It's being filed in your own tried and true cookbook. Will make it again.occasionally. It's cruel and unusual punishment to eat this crap. Subscribe in a reader. Pasta rice and grains.
andshecooks.blogspot.com
And She Cooks Too: Ideas to Try
http://andshecooks.blogspot.com/2010/12/crock-pot-bbq-roast.html
Sunday, December 5, 2010. Crock Pot BBQ Roast. 3 lb boneless chuck roast or pork roast (very inexpensive if you buy them on sale! 1 tsp garlic powder. 1 tsp onion powder. 3 1/2 c. BBQ sauce, divided. Put roast in crock pot. Season with garlic powder, onion powder, salt and pepper. Pour 2 1/2 c. BBQ sauce on meat. Cook on low 6 – 8 hours. Using the back of a spoon, shred the meat in the crock pot. Drain the meat, return to the crock pot and add the remaining 1 c. of BBQ sauce. 1 cup picante sauce. 2 cups ...
andshecooks.blogspot.com
And She Cooks Too: Suzie's Dirty Rice
http://andshecooks.blogspot.com/2011/01/suzies-dirty-rice.html
Friday, January 21, 2011. 1 pound lean ground beef. 1 onion, finely diced. 2 bell pepper, chopped. 2 cup long grain rice. 2 cloves garlic chopped. In a skillet over medium heat, brown the ground beef, bell pepper and onion; drain. While you are browning the meat bring 4 cups stock to a boil in a large pot. Then add meat mixture, spices, rice, and garlic. Return to boil, reduce heat to low, and cover. Cook for 25 minutes, until rice is easily fluffed with a fork. And She Cooks Too. And She Cooks Too.
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And She Cooks Too: Fusilli alla Caprese
http://andshecooks.blogspot.com/2008/09/fusilli-alla-caprese.html
Monday, September 29, 2008. Makes 4 - 6 servings. 1 pound fusilli pasta. 3 tablespoons olive oil. 2 cloves garlic, minced. 3 cups cherry tomatoes, quartered (about 1 1/2 pints). 1/2 teaspoon freshly ground black pepper. 1/2 cup packed fresh basil leaves, torn. 8 ounces fresh mozzarella, diced (about 1 1/4 cups). And She Cooks Too. Vegetables and side dishes. Subscribe to: Post Comments (Atom). And She Cooks Too. Label recipes as followed:. Vegetables and side dishes. Pasta, rice and grains.
andshecooks.blogspot.com
And She Cooks Too: January 2011
http://andshecooks.blogspot.com/2011_01_01_archive.html
Tuesday, January 25, 2011. Monday, January 24, 2011. A tomato salad is the perfect light salad for a brunch or dinner salad. 1/4 cup finely chopped parsley. 1 1/2 tablespoons red wine vinegar. 4 tablespoons extra virgin olive oil. Salt and pepper to taste. Slice tomatoes 1/4 inch thick. Sprinkle parsley over tomatoes. Mix together olive oil and vinegar. Drizzle over tomatoes. Add salt and pepper to taste. Serve immediately or chilled. And She Cooks Too. Friday, January 21, 2011. 1 pound lean ground beef.
