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Press | Chef Adrianne's | Vineyard Restaurant and Wine Bar
http://www.chefadriannes.com/news
West Kendall Baptist Hospital and Culinary Ambassador Chef Adrianne Calvo team up to launch kids’ culinary bootcamp teaching children that making healthy food choices can be fun! In an effort to promote a healthier community and teach children that making healthy food choices can be fun, West Kendall Baptist Hospital, its executive chef Edgardo Llopiz and its culinary ambassador chef Adrianne Calvo are hosting a month-long boot camp for kids. 10 Best Miami Spice Lunch Deals. Chef Adrianne Calvo Selected ...
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Events for August 2016 | Chef Adrianne's
http://www.chefadriannes.com/events
Events for August 2016. There were no results found. At age 20 I took a trip to Napa Valley that ended up changing the course of my life for the better. I instantly fell in love with the food, the wine, the atmosphere and everything in between. After a few fortuitous experiences and a bit of elbow grease along the way, in 2007 Chef Adrianne’s Vineyard Restaurant and Wine Bar moved from a dream to a reality. 11:00 am - 2:30 pm 5:00 pm - 10:00 pm. 11:00 am - 2:30 pm 5:00 pm - 10:00 pm. 12:00 pm - 11:00 pm.
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Reservations | Chef Adrianne's
http://www.chefadriannes.com/reservations
We take reservations during operating business hours. To make a reservation, please call us at (305) 408-8386 or (305) 408-8388. We do not book the bar area we leave this for walk-in guests to ensure that we always offer some tables for those who have not booked. 8211; 2:30 pm. 8211; 10:00 pm. 8211; 2:30 pm. 8211; 10:00 pm. 8211; 2:30 pm. 8211; 10:00 pm. 8211; 2:30 pm. 8211; 11:00 pm. 8211; 11:00 pm. 8211; 9:00 pm. Private Parties and Reservations. Please call us at (305) 408-8386 or (305) 408-8388.
chefadriannes.com
About | Chef Adrianne's
http://www.chefadriannes.com/about-adrianne
My story begins in 1984. As a young kid growing up in Florida to Cuban born parents, I wasn’t running home after school to kick around a soccer ball or check out the latest video game,. I was running into the kitchen to help my mom put dinner on the table. I entertained my competitive side with a slew of cooking competitions and was fortunate enough to be called upon by the Florida Marlins to cater the 2003 World Series. Where I learned first-hand from Executive Chef Patrick Lassaque the good, the bad an...
adriannecalvo.com
Make it Count | Adrianne Calvo
http://www.adriannecalvo.com/make-it-count
Make It Count Along with her accolades,. Adrianne has been able to give back to the. Community through her foundation "Make It Count,". Collaborating with St. Jude’s Children’s Hospital. There she has made it a mission to help children. Suffering from cancer and their families. You don’t know what hand you’re going to get. Dealt next. You learn to take life as it comes to you,. To Make Each Day Count.".
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Gallery | Adrianne Calvo
http://www.adriannecalvo.com/gallery
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The Restaurant | Adrianne Calvo
http://www.adriannecalvo.com/the-restaurant
When I was 20 years old, traveling through Napa Valley,. I fell in love with the food, the wine, the atmosphere, and. Everything in between. A couple years later, stepping into. What is now Chef Adrianne’s Vineyard Restaurant and Wine. Bar, I knew immediately what I fell in love with in that famous. Wine growing region could happen here. It would not be an. Easy task, but after an enormous amount of effort, imagination,. And recipe testing, we now have Chef Adrianne’s Vineyard.
adriannecalvo.com
Press | Adrianne Calvo
http://www.adriannecalvo.com/blog
Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! The Next Culinary Star Is Of A Different Kind. CHEF ADRIANNE CALVO HOSTS CELEBRITY COOK-OFF DURING SOUTH FLORIDA HEALTH AND FITNESS EXPO. Miami, FL, June 27, 2009 –( PR.com. CHEF ADRIANNE CALVO LENDS TALENT, HEART TO ST. JUDE’S RESEARCH HOSPITAL. Miami, FL, April 16, 2009 –( PR.com. CHEF ADRIANNE CALVO TABBED AS EXCLUSIVE SPOKESPERSON FOR WORLD RENOWNED KITCHEN REMODELING COMPANY. CLICK HERE FOR MORE INFO.
chefadriannes.com
Menu | Chef Adrianne's
http://www.chefadriannes.com/menu
These powerhouse bites are some of the first flavors introduced since Chef Adrianne’s opened in 2007. We know better than to mess with tried and true standards. New Zealand Lamb Chops. Crispy Panko-Crusted French Goat Cheese. Sweet and Spicy Shrimp. Maine Jumbo Lump Crab Cakes. Crispy Braised Kurobuta Pork Belly. Hot honey mustard/pork rind crunch. Slow Roasted Pork Wontons. Soy/guava/queso blanco (The very first dish cooked in the kitchen! Maple lardons/goat cheese/dried cranberries/dijon. All fish serv...
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