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Making Life Sweeter

Sunday, November 23, 2008. I didn't forget about this blog but I have been busy figuring out life and traveling. I recently discovered that I don't think I want baking as a career but as a hobby I can always rely on for comfort. Fall is my favorite time of year, when I love baking the most because the ingredients I love using the most are fresh this time of year. My sweet life from the last time I posted:. In light of the recent election and the outcome, which I am still estatic about. Baked with Love by.

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Making Life Sweeter | makelifesweeter.blogspot.com Reviews

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Sunday, November 23, 2008. I didn't forget about this blog but I have been busy figuring out life and traveling. I recently discovered that I don't think I want baking as a career but as a hobby I can always rely on for comfort. Fall is my favorite time of year, when I love baking the most because the ingredients I love using the most are fresh this time of year. My sweet life from the last time I posted:. In light of the recent election and the outcome, which I am still estatic about. Baked with Love by.

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1 making life sweeter

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8 labels daring bakers

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Making Life Sweeter | makelifesweeter.blogspot.com Reviews

https://makelifesweeter.blogspot.com

Sunday, November 23, 2008. I didn't forget about this blog but I have been busy figuring out life and traveling. I recently discovered that I don't think I want baking as a career but as a hobby I can always rely on for comfort. Fall is my favorite time of year, when I love baking the most because the ingredients I love using the most are fresh this time of year. My sweet life from the last time I posted:. In light of the recent election and the outcome, which I am still estatic about. Baked with Love by.

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makelifesweeter.blogspot.com

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Making Life Sweeter: May 3, 2008

http://makelifesweeter.blogspot.com/2008_05_03_archive.html

Saturday, May 3, 2008. Cream Cheese Blueberry Bars. The crust for these bars are made of hazelnut, what a wonderful wonderful smell to have your house filled with. The nutty flavor of the crust goes great with the cream cheese and blueberries. I had to use frozen blueberries so the blueberries didnt spread out as much as i would have liked. I think this could also make a great cheesecake recipe or the crust could be used in a pie. Baked with Love by. Saturday, May 03, 2008. Subscribe to: Posts (Atom).

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Making Life Sweeter: Jul 20, 2008

http://makelifesweeter.blogspot.com/2008_07_20_archive.html

Sunday, July 20, 2008. Listening to: This is my suitcase. Baked with Love by. Sunday, July 20, 2008. Subscribe to: Posts (Atom). I find inspiration in music, books, and the world around me. I bake for my family and friends, the ones who support me the most. View my complete profile. The Daring Bakers Kitchen. A Pinch of This, A Dash of That. A Piece of Cake. A cookie a day. Laws of the Kitchen. A Whisk and a Spoon. Cream Puffs in Venice. And then I do the dishes. For the Love of Dessert.

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Making Life Sweeter: Saffron Pistachio Ice Cream

http://makelifesweeter.blogspot.com/2008/07/saffron-pistachio-ice-cream.html

Friday, July 4, 2008. Saffron Pistachio Ice Cream. First off let me say that I haven't abandoned my blog. I was sick for about 2 weeks then I went out of town for a weekend. I came home and was exhausted. Here I am, back at it again. Saffron Pistachio Ice Cream:. 2 cups of whole milk (don't think 1% or 2% will work because it won't). 1 cup of sugar (I used about 3/4 c because that is all we had left and it was still great). 1 pkg of french vanilla instant pudding. 12 oz can of evaporated milk.

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Making Life Sweeter: Apr 21, 2008

http://makelifesweeter.blogspot.com/2008_04_21_archive.html

Monday, April 21, 2008. I have had 2 huge green apples sitting around for a while now and haven't been in the mood to eat them so I decided to bake something with them. For the first time I am going to add the recipe because I didnt really adapt this recipe like I have other recipes because it wasnt necessary:. 2 1/4 c. all purpose flour. 1 tsp baking soda. 1 c buttermilk (I used milk for half). 1/2 c butter, softened. 1 tsp vanilla extract. 2 c diced apples (no skin, green apple). 1/2 c brown sugar.

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Making Life Sweeter: Daring Bakers: L'Opera Cake

http://makelifesweeter.blogspot.com/2008/05/daring-bakers-lopera-cake_29.html

Thursday, May 29, 2008. Daring Bakers: L'Opera Cake. This is my first Daring Bakers Challenge. And oh my, was it a challenge. This was my first cake that had so many elements that became very time consuming. These past few days have been busy since my friend is in town for 2 months so I had to find time to finish this cake. Tonight I finally did. This is how the cake is set up (jaconade, syrup, buttercream, jaconade, syrup, buttercream, jaconade, ganache/mousse, glaze). For the glaze which I didn't end u...

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Gourmet or Gourmand: May 2009

http://gourmetorgourmand.blogspot.com/2009_05_01_archive.html

Wednesday, May 27, 2009. Daring Baker's Challenge for May: Apple Streudel. Or shall we say, "Ahhhpfell schtruuuudelll". My little girl is going to a German immersion school next year, much to my linguistic chagrin (why can't the French school be as good as the German school? So it is high time I learn how to cook SOMETHING German, and hey, why not start with a "schtruuudell".just my luck that it was chosen as this month's Daring Baker's challenge by Courtney of Coco Cooks. Linda of make life sweeter.

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Gourmet or Gourmand: Daring Baker's Challenge for May: Apple Streudel

http://gourmetorgourmand.blogspot.com/2009/05/daring-bakers-challenge-for-may-apple.html

Wednesday, May 27, 2009. Daring Baker's Challenge for May: Apple Streudel. Or shall we say, "Ahhhpfell schtruuuudelll". My little girl is going to a German immersion school next year, much to my linguistic chagrin (why can't the French school be as good as the German school? So it is high time I learn how to cook SOMETHING German, and hey, why not start with a "schtruuudell".just my luck that it was chosen as this month's Daring Baker's challenge by Courtney of Coco Cooks. Linda of make life sweeter.

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Coming in May 2014, you'll be able to give more than just a penny per pepper by contributing the amount of your choosing directly to the Fair Trade fund for this social project using your mobile device. Come back then to multiply your impact! Meet your fair trade farmers. You're building a school. Enjoy this delicious Fair Trade and Organic pepper and make life sweeter for the farming community that grew it! You're building a school. Fair Trade is a global 3rd party certification that allows shoppers to ...

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Nail Polish Brands – How Are They Different? There are various brands of nail polishes on the market today. Some are considered drug store brands while others are revered as high end. The basic idea of a nail polish is that it is applied in liquid form, and within a few minutes, it will form a hard, shiny coat that is water and…. How many of us hide our hands because we are embarrassed of the way our nails look? As most of you know, fingernails are made up of a protein called Keratin that grows….

makelifesweeter.blogspot.com

Making Life Sweeter

Sunday, November 23, 2008. I didn't forget about this blog but I have been busy figuring out life and traveling. I recently discovered that I don't think I want baking as a career but as a hobby I can always rely on for comfort. Fall is my favorite time of year, when I love baking the most because the ingredients I love using the most are fresh this time of year. My sweet life from the last time I posted:. In light of the recent election and the outcome, which I am still estatic about. Baked with Love by.

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