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CoOkinG iS eaSY

LoOk MoM i caN coOk, find IntereSting recepiEs fOr Your needs.

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CoOkinG iS eaSY | makemeachef.blogspot.com Reviews
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DESCRIPTION
LoOk MoM i caN coOk, find IntereSting recepiEs fOr Your needs.
<META>
KEYWORDS
1 cooking is easy
2 fish curry
3 ingredients
4 garlic 10 pods
5 salt to taste
6 method
7 posted by
8 1 comment
9 lemon rice
10 for seasoning
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cooking is easy,fish curry,ingredients,garlic 10 pods,salt to taste,method,posted by,1 comment,lemon rice,for seasoning,no comments,rasam,1 big tomato,ghee,coconut chutney,1 tsp sugar,1 tsp hing,1 tbsp oil,grate the coconuts,sambar,2 teaspoons oil,upma
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CoOkinG iS eaSY | makemeachef.blogspot.com Reviews

https://makemeachef.blogspot.com

LoOk MoM i caN coOk, find IntereSting recepiEs fOr Your needs.

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1

CoOkinG iS eaSY: SAMBAR

http://makemeachef.blogspot.com/2008/07/sambar.html

LoOk MoM i caN coOk, find IntereSting recepiEs fOr Your needs. Tuesday, July 15, 2008. 1/2 lime sized ball Tamarind. 1 cup Toor Dal (or red lentils). 1/2 teaspoon Turmeric Powder. 5 small dry red chilies (or to taste). 8 Curry Leaves (see note). 1 medium onion (shallots are preferable). 1/2 teaspoon mustard seeds. 1/4 tsp asafoetida (optional). 1/2 teaspoon fenugreek seeds. 2 tablespoons sambar powder (see note). 1/4 cup chopped cilantro leaves (also known as coriander leaves). January 14, 2011 at 4:32 AM.

2

CoOkinG iS eaSY: mysore bajji

http://makemeachef.blogspot.com/2008/07/mysore-bajji.html

LoOk MoM i caN coOk, find IntereSting recepiEs fOr Your needs. Tuesday, July 15, 2008. Maida (All purpose flour) : 2 cups. Rice flour : 1 cup. Sour thick curd : 3 cups. Salt: salt to taste. Coconut pieces : Fresh coconut pieces Few. Green chilli : Few Small pieces. Baking soda : A pinch. Oil : Oil to deep fry. Mix maida flour, Rice flour, Salt and curd to make thick batter with out any lumps. Keep it aside for 3 to 4 hours. Add green chilli, coconut pieces and baking soda. Mix well. TrY thiS foR a cHAngE!

3

CoOkinG iS eaSY: fish curry

http://makemeachef.blogspot.com/2008/07/fish-curry.html

LoOk MoM i caN coOk, find IntereSting recepiEs fOr Your needs. Tuesday, July 15, 2008. Oil - 200 gms. Fish - 1/2 kg. Tamarind - size of a lime. Chilly (Red) - 20. Fenugreek - one tsp. Sombu or fennel - 1 tsp. Tomato chopped - 2 - 3 nos. Its mouth watering. I have tried it and it was delicious. Thanks a lot. For beverages check Drink Recipes. March 25, 2013 at 4:53 AM. Subscribe to: Post Comments (Atom). Will you try any of the recipes listed here? Ingredients: 2 Eggs 1 meduim sized chopped O.

4

CoOkinG iS eaSY: samosa (veg)

http://makemeachef.blogspot.com/2008/07/samosa-veg.html

LoOk MoM i caN coOk, find IntereSting recepiEs fOr Your needs. Tuesday, July 15, 2008. Ingredients (Makes: 20 pieces). 1 cup: Plain flour (maida). 2 tbsp: Warm oil. Water to knead dough. 2 large: Potatoes (boiled, peeled, mashed). 1/2 cup: Onion finely chopped. 1/2 tsp: Ginger crushed. 1/2 tsp: Garlic crushed. 2-3: Green chillies crushed. 1 tbsp: Coriander finely chopped. 1/2 tsp: Lemon juice. 1/2 tsp: Turmeric powder. 1/2 tsp: Garam masala. 1/2 tsp: Coriander seeds crushed. 1 tsp: Red chilli powder.

5

CoOkinG iS eaSY: IDLI

http://makemeachef.blogspot.com/2008/07/idli.html

LoOk MoM i caN coOk, find IntereSting recepiEs fOr Your needs. Tuesday, July 15, 2008. 4 cup: Long grain rice. 2 cup: Uncle Ben's Converted rice. 1 cup: Urad dal whole. Soak the long grain rice for 6-7 hours and urad dal for an hour. Dry grind the Converted rice. Grind the soaked rice to a coarse paste and urad to a fine paste. Mix all three, add salt and let it ferment at least for a day. Steam them and serve hot with chutney or sambhar. Subscribe to: Post Comments (Atom). North Indian Chicken Curry.

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CoOkinG iS eaSY

LoOk MoM i caN coOk, find IntereSting recepiEs fOr Your needs. Tuesday, July 15, 2008. Oil - 200 gms. Fish - 1/2 kg. Tamarind - size of a lime. Chilly (Red) - 20. Fenugreek - one tsp. Sombu or fennel - 1 tsp. Tomato chopped - 2 - 3 nos. Raw rice - 1 cup. Lemon - 2 medium sized. Salt - as required. Turmeric powder - 1/2 tsp. Red chilles - 2. Oil - 1½ Tblsp. Cut ginger - 1 tsp. Asafoetida - 1 tsp. Finely cut curry leaves - 1 Tblsp. Mustard seeds - 1/2 tsp. Black gram dhal - 1 tsp. Bengal gram dhal - 1 tsp.

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