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Making Special – fermenting change in the kitchen… and beyondfermenting change in the kitchen... and beyond
http://www.makingspecial.org/
fermenting change in the kitchen... and beyond
http://www.makingspecial.org/
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Making Special – fermenting change in the kitchen… and beyond | makingspecial.org Reviews
https://makingspecial.org
fermenting change in the kitchen... and beyond
cooking | Making Special
https://makingspecial.org/tag/cooking
Tim’s just headed off for a conference in India, so first thing this morning I went to my community garden plot to pull up some weeds and give some water to the surprisingly hardy vegetables and flowers I’ve managed to grow. My harvest included rainbow chard, lettuce, beetroot, a couple of carrots, four snowpeas, some zucchini and their flowers, a few nasturtiums and borage and lots of calendula. Drying calendula (ringelblumen) to eventually be used to make an infused oil. Deep frying four zucchini flowe...
fermentation | Making Special
https://makingspecial.org/tag/fermentation
I mentioned the other day that besides the calendula that I dried and zucchini that I fried I had a bunch of other things from the garden that needed processing? Well amongst my harvest were beetroot and their leaves as well as some rainbow chard. Normally I love sauteed chard and beet leaves – with the addition of lemon juice, garlic and maybe some toasted almonds they are delicious. Or maybe used as part of a spanakopita style pie? Over the last year I’ve been playing around with wild fermentation.
Yellow | Making Special
https://makingspecial.org/2015/07/05/yellow
Tim’s just headed off for a conference in India, so first thing this morning I went to my community garden plot to pull up some weeds and give some water to the surprisingly hardy vegetables and flowers I’ve managed to grow. My harvest included rainbow chard, lettuce, beetroot, a couple of carrots, four snowpeas, some zucchini and their flowers, a few nasturtiums and borage and lots of calendula. Drying calendula (ringelblumen) to eventually be used to make an infused oil. Deep frying four zucchini flowe...
sauerkraut | Making Special
https://makingspecial.org/tag/sauerkraut
I mentioned the other day that besides the calendula that I dried and zucchini that I fried I had a bunch of other things from the garden that needed processing? Well amongst my harvest were beetroot and their leaves as well as some rainbow chard. Normally I love sauteed chard and beet leaves – with the addition of lemon juice, garlic and maybe some toasted almonds they are delicious. Or maybe used as part of a spanakopita style pie? Over the last year I’ve been playing around with wild fermentation.
Pippa | Making Special
https://makingspecial.org/author/pipstar
I'm a facilitator, educator and creator based in Linz, Austria. I grew up in Australia and have also lived in Germany, Finland and the UK. On trying to do better. These are the permaculture ethics, ways to live. Every day I try to be better with them, to consciously apply them to decision making and my interactions with the world. When I follow the guidance of the ethics life feels better, it’s like there’s something sunny and rosy and a little bit exciting. It feels like hope. Things will be different.
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Making Special – fermenting change in the kitchen… and beyond
Fermenting change in the kitchen… and beyond. Scroll down to content. April 2, 2018. April 2, 2018. Signs of Life (Instagram). Fermentrevolution #fermentation #permacultureathome #kimchi #baerlauch #diwo #permaculturewomen #foodporn #handflavour via Instagram https:/ ift.tt/2JdtupS. April 2, 2018. April 2, 2018. Signs of Life (Instagram). Sign up at: https:/ ift.tt/2EbBoMX. March 31, 2018. March 31, 2018. Signs of Life (Instagram). Themathscaptain made the my favourite moontime meal again which is Wachau...
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Make your business a part of the web by choosing a developer that can make sense of how to do it right. Web Design and Development. MAKING SPIDER SENSE ⋅. WEB DESIGN WORKFLOW }. CLEAN DESIGNS WITH THE FUNCTIONALITY YOU NEED FOR YOUR WEBSITE. BRINGING IDEAS TO LIFE THROUGH INNOVATIVE DESIGN. QUALITY SERVICES WITH CUSTOMIZED SOLUTIONS. If you already have a website and are looking for someone to keep it looking clean, look no further! Looking for that fresh new look to stay above the competition?
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Holiday Lights Show in Sheboygan l Making Spirits Bright by Rotary
Driving Map PDF Download. Volunteer Directions & Instructions. Making Spirits Bright Donates to Sheboygan County Food Bank and Meals on Wheels. Making Spirits Bright Holiday Light Show Receives More than 35 Tons of Food. Making Spirits Bright takes work. Open: November 27th - December 31st. Purchase food bags at Festival Foods. What's New for 2015. Over 20,600 vehicles visited Making Spirits Bright. Making Spirits Bright collected and donated over 35 tons of food to the Sheboygan County Food Bank. Apprec...
Making Spirits Bright – Spreading good cheer, one deserving family at a time
Spreading good cheer, one deserving family at a time. 2014 MSB gift wrapping event. 2015 MSB gift wrapping event. The holidays are a joyous time for most people, but for many families in our community that idea is far from a reality. Putting a decent meal on the table can be a constant struggle for some, never mind providing gifts for children over the holidays. Our mission with Making Spirits Bright is to support deserving […]. 40 families this year. November 15, 2016. Thank you all for being a part of ...