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Malabar Kitchen

Wednesday, October 14, 2009. Uzhunnu Dosa with Coconut Chutney. Hot dosa with coconut chutney a very tasty and easy breakfast .Let us see how to make it . Ingredients for dosa :-. 1 Row rice(pachari) - 1 glass(cup). 2 Urad dal - 1/4th glass(cup). 3 Fenugreek - 1.5 tsp. 4 Poha (Aval) - 1 tbls (optional). 5 Cooked rice - 3 tbls. 6 Salt - To taste. 7 Oil - as needed. Soak the rice, urud dal, fenugreek for about 5 hrs. Grind them to a fine paste , add small amount of water sothat the batter is thick. Add oil...

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Wednesday, October 14, 2009. Uzhunnu Dosa with Coconut Chutney. Hot dosa with coconut chutney a very tasty and easy breakfast .Let us see how to make it . Ingredients for dosa :-. 1 Row rice(pachari) - 1 glass(cup). 2 Urad dal - 1/4th glass(cup). 3 Fenugreek - 1.5 tsp. 4 Poha (Aval) - 1 tbls (optional). 5 Cooked rice - 3 tbls. 6 Salt - To taste. 7 Oil - as needed. Soak the rice, urud dal, fenugreek for about 5 hrs. Grind them to a fine paste , add small amount of water sothat the batter is thick. Add oil...
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Malabar Kitchen | malabarkitchen.blogspot.com Reviews

https://malabarkitchen.blogspot.com

Wednesday, October 14, 2009. Uzhunnu Dosa with Coconut Chutney. Hot dosa with coconut chutney a very tasty and easy breakfast .Let us see how to make it . Ingredients for dosa :-. 1 Row rice(pachari) - 1 glass(cup). 2 Urad dal - 1/4th glass(cup). 3 Fenugreek - 1.5 tsp. 4 Poha (Aval) - 1 tbls (optional). 5 Cooked rice - 3 tbls. 6 Salt - To taste. 7 Oil - as needed. Soak the rice, urud dal, fenugreek for about 5 hrs. Grind them to a fine paste , add small amount of water sothat the batter is thick. Add oil...

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malabarkitchen.blogspot.com malabarkitchen.blogspot.com
1

Malabar Kitchen: Vellayappam and Potato stew

http://malabarkitchen.blogspot.com/2009/10/vellayappam-and-potato-stew.html

Wednesday, October 14, 2009. Vellayappam and Potato stew. Vellayappam is my all time favourit breakfast. My mother makes it pretty good with snow like edges! Today I am sharing her receipe for this delicious mouth watering breakfast. Here we go . Ingredients for Vellayappam :-. 1 Row rice - 3/4 th of a glass (cup). 2 Grated coconut - 1/3rd of a coconut. 3 Coocked rice - 3 tbls. 4 Sugar - 1 tsp. 5 Yeast - A pinch (My mother uses "nadan kallu" , here I don't get it). 6 Salt - To taste. 7 Oil - as needed.

2

Malabar Kitchen: October 2009

http://malabarkitchen.blogspot.com/2009_10_01_archive.html

Wednesday, October 14, 2009. Uzhunnu Dosa with Coconut Chutney. Hot dosa with coconut chutney a very tasty and easy breakfast .Let us see how to make it . Ingredients for dosa :-. 1 Row rice(pachari) - 1 glass(cup). 2 Urad dal - 1/4th glass(cup). 3 Fenugreek - 1.5 tsp. 4 Poha (Aval) - 1 tbls (optional). 5 Cooked rice - 3 tbls. 6 Salt - To taste. 7 Oil - as needed. Soak the rice, urud dal, fenugreek for about 5 hrs. Grind them to a fine paste , add small amount of water sothat the batter is thick. Add oil...

3

Malabar Kitchen: Uzhunnu Dosa with Coconut Chutney

http://malabarkitchen.blogspot.com/2009/10/uzhunnu-dosa-with-coconut-chutney.html

Wednesday, October 14, 2009. Uzhunnu Dosa with Coconut Chutney. Hot dosa with coconut chutney a very tasty and easy breakfast .Let us see how to make it . Ingredients for dosa :-. 1 Row rice(pachari) - 1 glass(cup). 2 Urad dal - 1/4th glass(cup). 3 Fenugreek - 1.5 tsp. 4 Poha (Aval) - 1 tbls (optional). 5 Cooked rice - 3 tbls. 6 Salt - To taste. 7 Oil - as needed. Soak the rice, urud dal, fenugreek for about 5 hrs. Grind them to a fine paste , add small amount of water sothat the batter is thick. Add oil...

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Malabar Kitchen

Wednesday, October 14, 2009. Uzhunnu Dosa with Coconut Chutney. Hot dosa with coconut chutney a very tasty and easy breakfast .Let us see how to make it . Ingredients for dosa :-. 1 Row rice(pachari) - 1 glass(cup). 2 Urad dal - 1/4th glass(cup). 3 Fenugreek - 1.5 tsp. 4 Poha (Aval) - 1 tbls (optional). 5 Cooked rice - 3 tbls. 6 Salt - To taste. 7 Oil - as needed. Soak the rice, urud dal, fenugreek for about 5 hrs. Grind them to a fine paste , add small amount of water sothat the batter is thick. Add oil...

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