nourish-mag.com
Who Are We?
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Industry Events and Launches. Pastries and Baked Goods. Bringing you news and in-depth coverage of the food, beverage and hospitality industry since 2009. Team has a solid background in business journalism and publishing. It is this award-winning team that supported the genius of the Kuala Lumpur Convention Centre’s Executive Chef, Chef Richmond Lim, in crafting his inaugural production, The Stainless Steel Kitchen. We appreciate our diversity yet share a common love for Malaysia the land we call home!
jr-chef.blogspot.com
Junior Chef: Chef On The Run : Junior Chef Program
http://jr-chef.blogspot.com/2009/03/chef-on-run-junior-chef-program.html
CLICK HERE FOR BLOGGER TEMPLATES. We Might Be Small, But We Think Big! Friday, 20 March 2009. Chef On The Run : Junior Chef Program. Chef On The Run. Proudly introduce early cooking experience for kids. This program will be open to all kids age between. 6- 12 years old. An experienced chef will be in charged during this Four Hours session, along with 3 staff around the class. The whole program activities are like stated below:. Basic Recipe for Toddler and Kids. 160; . 160; . 160; . A Professiona...
mobilechef.blogspot.com
Chef On The Run: Meeting Package January 2010
http://mobilechef.blogspot.com/2010/01/meeting-package-january-2010.html
Monday, January 4, 2010. Meeting Package January 2010. Subscribe to: Post Comments (Atom). Chef On The Run. View my complete profile. Chef In The House. Subscribe Chef On The Run. Chef Association Of Malaysia. Food Institute Of Malaysia. We are listed in.
mobilechef.blogspot.com
Chef On The Run: Asian Fusion!
http://mobilechef.blogspot.com/2008/10/asian-fusion_23.html
Thursday, October 23, 2008. DUO COMBINATION OF ASIAN HERBS SPRING CHICKEN AND CHICKEN ALA TANDOORI SERVE WITH TRIO POTATO QUENELLE, CAPSICUM SALSA, SAUTED VEGETABLES AND MINT CUCUMBER CHUTNEY. Asian Herbs Spring Chicken. 2nos Chicken Quarter (thigh and drumstick). 20gm Fresh Turmeric (Blend). 40gm Bird Eye Chilli (Blend). 1nos Kaffir Lime Leave. 1 Blend Turmeric, Bird Eye Chilli and Lemongrass. 3 Marinade for 30 minutes. 4 Place marinated Chicken on a tray and stuff chicken thigh with Oyster Mushroom.
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Archives
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Industry Events and Launches. Pastries and Baked Goods. Subscribe to this RSS feed. FHM 2015 The World of Hospitality and F&B is Served to You. Thursday, 13 August 2015. Written by FHM 2015. Industry Events and Launches. Malaysia’s largest and most sought after biennial food, beverage and hotel exhibition is coming back again in full force for the 13th time, from 29th September 2nd October 2015 to provide you with "A Perfect Setting for your Business". Nutri Chef Challenge 2015. Thursday, 21 May 2015.
mobilechef.blogspot.com
Chef On The Run: Recipe From Malay Kitchen
http://mobilechef.blogspot.com/2008/10/recipe-from-malay-kitchen.html
Wednesday, October 22, 2008. Recipe From Malay Kitchen. CHICKEN IN TURMERIC GRAVY. 1 nos Chicken (1kg). 20 gm Fresh Turmeric. 1 tsp Turmeric Powder. 50 gm Bird Eye Chili. 6 nos Potato (Cut to wedges). 50 ml Concentrated Coconut Milk. 1 nos Kaffir Lime Leave. 1 Cut chicken to 12 pieces. Put aside. 2 Blend Turmeric and Bird Eye Chilli. Then crush Lemongrass stalk coarsely. 3 Heat the ingredient prepared without oil in a medium pot until fragrant. 6 Let it boil until the chicken fully cooked. Chef On The Run.
mobilechef.blogspot.com
Chef On The Run: Food Of The Month! - October Edition
http://mobilechef.blogspot.com/2008/10/food-of-month.html
Tuesday, October 21, 2008. Food Of The Month! GRILLED TALAPIA WRAP IN BANANA LEAVE SERVED WITH COCONUT SAMBAL AND MINI SALAD BOUQUET. Talapia fish 2 nos ( can be subtitute with other type of river fish ). Turmeric 15 gm (crushed). Turmeric powder 1 tbsp. Dry chilli 80 gm (blend). Lemon grass 3 nos (blend). Shallot 30 gm (blend). Garlic 3 cloves (blend). Pandan leave 1 nos. Tamarind juice 2 tbsp. Ginger 10 gm (blend). Grated coconut 30 gm. Mix Salad 1 box. French Vinaigrette 3 tbsp. Chef On The Run.
mobilechef.blogspot.com
Chef On The Run: Asian Fusion!
http://mobilechef.blogspot.com/2008/10/asian-fusion.html
Tuesday, October 21, 2008. 3 Chicken breasts, boned and skinned. 1/2 lb. Chinese pea pods. 1/2 lb. Mushrooms. 2 cups Bamboo shoots, drained. 1 cup Chicken broth. 1/4 cup Soy sauce. 2 tb Corn starch. 4 tb Salad oil. 1 pack Cashew nuts (about 4−oz). 1Slice breasts horizontally into very thin slices and cut into inch squares. 2Prepare vegetables, removing ends and strings from pea pods,. Slicing mushrooms, green part of onions, and the bamboo shoots. Add to tray. 3Mix soy sauce, cornstarch, sugar, and salt.
nourish-mag.com
Discovering Chocolate At INTI
http://www.nourish-mag.com/index.php/archives/industry-events-launches/item/158-discovering-chocolate-at-inti
Industry Events and Launches. Pastries and Baked Goods. Industry Events and Launches. Discovering Chocolate At INTI. Discovering Chocolate At INTI. Friday, 19 September 2014. Written by Emmelyn Cindy Mah. After all, it’s delicious. September 13th is the birthday of renowned chocolatier, Milton S. Hershey. It is also International Chocolate Day quite apt, given the role Mr. Hershey has played in the chocolate industry. While many draw the line at chocolate as a dessert-type food, professional chefs know b...
nourish-mag.com
Locally Yours
http://www.nourish-mag.com/index.php/archives/highlights/item/150-locally-yours
Industry Events and Launches. Pastries and Baked Goods. Friday, 01 August 2014. Written by Emmelyn Cindy Mah. Malaysia, of course, is all about tropical fruit. Malaysian fruit lovers are blessed, indeed. And why shouldn’t they? Beyond fruit, however, there is a plethora of Malaysian-made and produced foods that remain the nation’s greatest treasures. Recipes passed from generation to generation make their presence in the market in the form of pre-packaged cooking mixes, housed under the AgroMas brand...
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