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Malaysian Food

Rabu, 18 Juni 2008. 500g indian mackerel/spanish mackerel. Some banana leaves (20cmx 30cm) and stapler. Sambal, to serve with fish. 10 fresh red chillies. 2-1/2 cm toasted shrimp paste/belacan. 1 tbsp lime juice. 60g shallots, chopped. 60g garlic, chopped. 2 tbsp curry powder. 2 tbsp chilli powder. 1 tsp turmeric powder/saffron powder. 6 tbsp thick coconut milk. Mix fish with ingredients a and season for at least 1 hour in fridge. Wrap each fish. Individually with a piece of banana leaf (by rolling up).

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Rabu, 18 Juni 2008. 500g indian mackerel/spanish mackerel. Some banana leaves (20cmx 30cm) and stapler. Sambal, to serve with fish. 10 fresh red chillies. 2-1/2 cm toasted shrimp paste/belacan. 1 tbsp lime juice. 60g shallots, chopped. 60g garlic, chopped. 2 tbsp curry powder. 2 tbsp chilli powder. 1 tsp turmeric powder/saffron powder. 6 tbsp thick coconut milk. Mix fish with ingredients a and season for at least 1 hour in fridge. Wrap each fish. Individually with a piece of banana leaf (by rolling up).

<META> KEYWORDS

1 malaysian food

2 ingredients

3 salt to taste

4 method

5 another 10 min

6 diposting oleh

7 indonesian food

8 tidak ada komentar

9 100g chicken pieces

10 1 egg beaten

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malaysian food,ingredients,salt to taste,method,another 10 min,diposting oleh,indonesian food,tidak ada komentar,100g chicken pieces,1 egg beaten,4 tbsp oil,seasoning,note,turmericchickencurry,3 tomatoes chopped,1 cinnamon stick,3 cloves,3 cardamoms,juni

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Malaysian Food | malaysian-food-recipe.blogspot.com Reviews

https://malaysian-food-recipe.blogspot.com

Rabu, 18 Juni 2008. 500g indian mackerel/spanish mackerel. Some banana leaves (20cmx 30cm) and stapler. Sambal, to serve with fish. 10 fresh red chillies. 2-1/2 cm toasted shrimp paste/belacan. 1 tbsp lime juice. 60g shallots, chopped. 60g garlic, chopped. 2 tbsp curry powder. 2 tbsp chilli powder. 1 tsp turmeric powder/saffron powder. 6 tbsp thick coconut milk. Mix fish with ingredients a and season for at least 1 hour in fridge. Wrap each fish. Individually with a piece of banana leaf (by rolling up).

INTERNAL PAGES

malaysian-food-recipe.blogspot.com

1

Malaysian Food: TurmericChickenCurry

http://malaysian-food-recipe.blogspot.com/2008/06/turmericchickencurry.html

Rabu, 18 Juni 2008. 1 chicken (cut into 16 pcs). 2 potatoes (cut into cubes). 4 stalks lemon grass (bruised). 1 stalk curry leave. 1 large onion (chopped). 4 cups coconut milk (semi thickness). Saute cinnamon stick, cloves, cardamoms and star anise. Add in chopped onions and stir. Fry Once fragrant add in the pounded ingredients and stir fry again. Add in the tomatoes and fry further for 1 minute. Mix in chicken, potatoes, lemon grass. And 2 cups of water. Do not use turmeric powder then the taste varies.

2

Malaysian Food: AnchoviesSambal

http://malaysian-food-recipe.blogspot.com/2008/06/anchoviessambal.html

Rabu, 18 Juni 2008. 3/4 cup of cleaned anchovies. 2 tbsp of tamarind juice. 1/2 tsp turmeric powder. Grind into a paste:. 10 dried chillies (soak in lukewarm water). 7 -10 shallots/2 onions. 1" shrimp paste (belacan). Heat oil and stir fry the grind paste until oil surface in low fire. Add in the sugar, salt, turmeric powder and tamarind juice, stir until the colour turn blood. Add in the anchovies and cook until anchovies are cooked. Serve with Nasi Lemak. By food.sify.com.

3

Malaysian Food: O a t s V e g e t a b l e P u f f s

http://malaysian-food-recipe.blogspot.com/2008/06/o-t-s-v-e-g-e-t-b-l-e-p-u-f-f-s.html

Rabu, 18 Juni 2008. 2 tbsp white quaker oats (or any other brand). 5 french beans - shredded. 1/2 carrot - grated. 2 potato (boiled and mashed). 2 tbsp cooked rice. 2 sprig spring onions(chopped). 1 red chilli - chopped. 1/2 cup bread crumbs. Together and form into mini balls. Flatten it in your palm like making masala vadai. Coat it. With bread crumbs and fry in hot oil in low fire. Stir the mixture each time before pouring into the tin. Test each layer is cooked before. Making the next layer.

4

Malaysian Food: NyonyaCakes

http://malaysian-food-recipe.blogspot.com/2008/06/nyonyacakes.html

Rabu, 18 Juni 2008. 340 gm wet rice flour or rice flour. 225 gm sago flour. 855 ml (11/2 coconut) coconut milk. 8 screwpine leaves (if unable to obtain screwpine leaves, use vanilla essence 1 tsp). Mix A till smooth. Set aside. Boil ingredients B till sugar dissolves. Leave the syrup to thicken a bit then strain. Pour the hot boiled syrup gradually into the. Flour mixture, stirring all the time till it is well blended. Colouring in another portion. And steam till mixture is used up.

5

Malaysian Food: C h i c k e n R i c e

http://malaysian-food-recipe.blogspot.com/2008/06/c-h-i-c-k-e-n-r-i-c-e.html

Rabu, 18 Juni 2008. 1 big chicken (clean and cut into 12 pcs). 600 gm long grain rice (wash and drain). 960 ml chicken stock. 3 nips garlic (chopped finely). 1/2 chicken cube (optional). 2 screwpine leaves (knotted)(optional). 2 tbsp chicken lard/oil. Take a bit of chicken fat and extract oil. (add the fat in a wok and leave it in the fire. The. Oil will come out by itself) .Throw the fat away and leave the oil in the wok. Add in the. Method For the Chicken:. The chicken stock before using.

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Rabu, 18 Juni 2008. 500g indian mackerel/spanish mackerel. Some banana leaves (20cmx 30cm) and stapler. Sambal, to serve with fish. 10 fresh red chillies. 2-1/2 cm toasted shrimp paste/belacan. 1 tbsp lime juice. 60g shallots, chopped. 60g garlic, chopped. 2 tbsp curry powder. 2 tbsp chilli powder. 1 tsp turmeric powder/saffron powder. 6 tbsp thick coconut milk. Mix fish with ingredients a and season for at least 1 hour in fridge. Wrap each fish. Individually with a piece of banana leaf (by rolling up).

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