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malleedorpersaltbushlamb.com.au

Mallee Dorper Saltbush Lamb

To place your order. Call Peter on 0438 065 654. Like us on Facebook. Follow us on Twitter. Saltbush lamb leg & pistachio kofte with smoked eggplant and garlic yoghurt. Saltbush lamb leg & pistachio kofte with smoked eggplant and garlic yoghurt. 500g Lamb leg deboned and cleaned. 150g Lamb tail fat or lamb bunting fat or any type of lamb fat. 100g finely chopped pistachio. 1 tablesp. Salt. 1 tablesp. Pepper. Saltbush lamb rack, baby mushroom ragout, potato. Lamb Shoulder with Beetroot and Feta.

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Mallee Dorper Saltbush Lamb | malleedorpersaltbushlamb.com.au Reviews
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To place your order. Call Peter on 0438 065 654. Like us on Facebook. Follow us on Twitter. Saltbush lamb leg & pistachio kofte with smoked eggplant and garlic yoghurt. Saltbush lamb leg & pistachio kofte with smoked eggplant and garlic yoghurt. 500g Lamb leg deboned and cleaned. 150g Lamb tail fat or lamb bunting fat or any type of lamb fat. 100g finely chopped pistachio. 1 tablesp. Salt. 1 tablesp. Pepper. Saltbush lamb rack, baby mushroom ragout, potato. Lamb Shoulder with Beetroot and Feta.
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Mallee Dorper Saltbush Lamb | malleedorpersaltbushlamb.com.au Reviews

https://malleedorpersaltbushlamb.com.au

To place your order. Call Peter on 0438 065 654. Like us on Facebook. Follow us on Twitter. Saltbush lamb leg & pistachio kofte with smoked eggplant and garlic yoghurt. Saltbush lamb leg & pistachio kofte with smoked eggplant and garlic yoghurt. 500g Lamb leg deboned and cleaned. 150g Lamb tail fat or lamb bunting fat or any type of lamb fat. 100g finely chopped pistachio. 1 tablesp. Salt. 1 tablesp. Pepper. Saltbush lamb rack, baby mushroom ragout, potato. Lamb Shoulder with Beetroot and Feta.

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malleedorpersaltbushlamb.com.au malleedorpersaltbushlamb.com.au
1

Mallee Dorper Saltbush Lamb — Locations

http://www.malleedorpersaltbushlamb.com.au/locations

To place your order. Call Peter on 0438 065 654. Like us on Facebook. Follow us on Twitter. Service & Availability Update – 11.2.16. Due to our local abattoir closure a while back it has made it difficult to continue with the farmer’s markets on a weekly basis, we have tried to get find other consistent suppliers but to no avail. We still do lamb packs a few times a year however around xmas and mid year – or if orders get to a suitable level in between. Cheers and thank you. From Paddock to Plate.

2

Mallee Dorper Saltbush Lamb — Saltbush lamb leg & pistachio kofte with smoked eggplant and garlic yoghurt

http://www.malleedorpersaltbushlamb.com.au/recipes/saltbush-lamb-leg-pistachio-kofte-with-smoked-eggplant-and-garlic-yoghurt

To place your order. Call Peter on 0438 065 654. Like us on Facebook. Follow us on Twitter. Saltbush lamb leg & pistachio kofte with smoked eggplant and garlic yoghurt. 500g Lamb leg deboned and cleaned. 150g Lamb tail fat or lamb bunting fat or any type of lamb fat. 100g finely chopped pistachio. 1 tablesp. Salt. 1 tablesp. Pepper. 1 tablesp. Cumin. 1 tablesp. Chilli flakes. 400 g strained yoghurt ( from 800g. yoghurt). 4 local garlic cloves. 2 tablesp. Salt. 1 red capsicum chopped. Mix strained yoghurt...

3

Mallee Dorper Saltbush Lamb — Cuts Guide

http://www.malleedorpersaltbushlamb.com.au/cuts-guide

To place your order. Call Peter on 0438 065 654. Like us on Facebook. Follow us on Twitter. Half Lamb – $160. Approx. 8 kg depending on cuts. 1x Shoulder (Square Cut/ Boned and Netted/ Butterflied). 1x Loin (Chops/ Backstraps/ Boned and Tied Roast). 1x Chump (Chops/ Boned Roast/ Steaks/ Diced). 1x Leg (Traditional/ Traditional Halved/ Easy Carve/ Butterflied). 1 x Tray Sausages (Lamb & Rosemary Snags or Lamb Mince) approx. 500g. Full Lamb – $300. Approx. 16 kg depending on cuts. From Paddock to Plate.

4

Mallee Dorper Saltbush Lamb — Our Story

http://www.malleedorpersaltbushlamb.com.au/our-story

To place your order. Call Peter on 0438 065 654. Like us on Facebook. Follow us on Twitter. Know the story of your lamb,. From Paddock to Plate. Why buy Saltbush Lamb over regular lamb? Originating from South Africa, the breed is perfectly suited to the dry, arid conditions of Australia and is specially bred for meat. High in Vitamin E and Iron. Born and ethically raised in a stress, chemically free environment in the Mallee Region of North-West Victoria by a 5th generation farmer. At most farmers’...

5

Mallee Dorper Saltbush Lamb — Saltbush lamb rack, baby mushroom ragout, potato

http://www.malleedorpersaltbushlamb.com.au/recipes/saltbush-lamb-rack-baby-mushroom-ragout-potato

To place your order. Call Peter on 0438 065 654. Like us on Facebook. Follow us on Twitter. Saltbush lamb rack, baby mushroom ragout, potato. 4 x 5-cutlet lamb racks. Olive oil, for frying. 600g Dutch cream potatoes, peeled, cut into 1cm pieces. 100g cold butter, diced. 500g frozen peas, plus extra to garnish. 125g cold butter, diced. 6 punnets mixed baby mushrooms. 150ml veal demi glace, heated. 10 Basil leaves, finely shredded. 10 mint leaves, finely shredded. 300g fetta cheese, crumbled. 5 For the pea...

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bentleighfarmersmarket.org.au bentleighfarmersmarket.org.au

Stallholders - Bentleigh Farmers Market

http://www.bentleighfarmersmarket.org.au/stallholders.html

No Plastic Bag Policy. We have over 60 stallholders attending the market with a phenomenal range of produce. Check out just a few of them below and make sure to come along on Market day! Plenty of fresh seasonal veggies available including the highly nutritious kale. New season nectarines, white and yellow peaches available. Mallee Dorper Saltbush Lamb. Lamb raised in north-west Victoria, grazed on natural saltbush which makes the lamb tender and juicy. Sage Pasture Fed Beef. Milawa Free Range Poultry.

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Mallee Dorper Saltbush Lamb

To place your order. Call Peter on 0438 065 654. Like us on Facebook. Follow us on Twitter. Saltbush lamb leg & pistachio kofte with smoked eggplant and garlic yoghurt. Saltbush lamb leg & pistachio kofte with smoked eggplant and garlic yoghurt. 500g Lamb leg deboned and cleaned. 150g Lamb tail fat or lamb bunting fat or any type of lamb fat. 100g finely chopped pistachio. 1 tablesp. Salt. 1 tablesp. Pepper. Saltbush lamb rack, baby mushroom ragout, potato. Lamb Shoulder with Beetroot and Feta.

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