sprinklesforbreakfast.blogspot.com
piled high with yummm: second order
http://sprinklesforbreakfast.blogspot.com/2008/09/second-order.html
Thursday, September 25, 2008. These cupcakes were for Claire :) I wanted to make chocolate frosting from a really good recipe I'd used before, but turns out my brother used the last of the cocoa powder for his brownies. Pretty rainbow. By special request, they're not "piled high" with frosting ;). These are the 'retro' dots I mentioned in my last post. The paste isn't bright and shiny at all, it doesn't look very vibrant. Auntie Rita: help please? Hope you liked them, Claire! Mmmmm they were so yummy!
sprinklesforbreakfast.blogspot.com
piled high with yummm: Baba au rhum
http://sprinklesforbreakfast.blogspot.com/2010/02/baba-au-rhum.html
Monday, February 22, 2010. Part of a school assignment on pastry and baking was to use Savarin paste/dough to create a dessert. This was one of ten tasks that I was really eager to do since it was a kind of opportunity to actually do. Something, cause as I've very well learnt, I'm enthusiastic but hardly a "do-er". I procrastinate only because in my head I need everything to be perfect before I can start, which is ridiculous, because I never start and nothing gets done! February 23, 2010 at 5:23 AM.
sprinklesforbreakfast.blogspot.com
piled high with yummm: just for fun
http://sprinklesforbreakfast.blogspot.com/2008/09/just-for-fun.html
Monday, September 8, 2008. So I've created a cupcake blog, in hopes of seeing my cupcake 'dream' grow.I'd like to be able to take orders from friends and family and eventually, from people who'd like something different for their parties. The trend hasn't really arrived on this island yet, and I want to be the first to make these cakes popular again :P. I made these cupcakes for Amber, who likes all that frosting! September 16, 2008 at 12:35 AM. Subscribe to: Post Comments (Atom). Piled high with yummm.
sprinklesforbreakfast.blogspot.com
piled high with yummm: first order
http://sprinklesforbreakfast.blogspot.com/2008/09/first-order.html
Tuesday, September 9, 2008. Just a simple decoration. orange and purple dyed sugar on plain vanilla buttercream frosting. The ones in the background have lilac frosting, which I think would be posh and elegant for a grown up girly party. These cakes were made for Claire, my first 'customer', after seeing some pictures of my first cupcakes :) from all the feedback I got, i can only guess that she liked them a lot ;) thanks Claire! Am drooling just looking at the pics! September 9, 2008 at 1:23 PM. You're ...
sprinklesforbreakfast.blogspot.com
piled high with yummm: Cheat's pizza
http://sprinklesforbreakfast.blogspot.com/2010/11/i-didnt-think-many-people-were-looking.html
Sunday, November 14, 2010. I didn't think many people were looking at this blog until I realised there were 300 views.wow! 1x11g packet of dried instant yeast. 2 tbsp olive oil. You can sift the dry ingredients together onto a work surface, then make a small hole in the centre and start adding in the liquid ingredients, drawing the flour etc. from the sides until it comes together. Back to the bowl, cover with a cloth and leave to rise until it doubles in size. ideal temp would be 27C, so if it's col...
sprinklesforbreakfast.blogspot.com
piled high with yummm: the proverbial two birds..
http://sprinklesforbreakfast.blogspot.com/2008/09/proverbial-two-birds.html
Monday, September 15, 2008. The proverbial two birds. I tried a recipe for mint chocolate cupcakes, which I found on http:/ icecreambeforedinner.blogspot.com/. I also wanted to see what happens to oreos after being baked (to experiment with cookies n' cream cupcakes later on). result:. Just for fun ;) the oreo almost looks tattoed. talk about 'branding'! I tried out the silicone cases my aunt gave me (she insisted). check out the creamy oreo bits. Whines quietly* I want some! September 16, 2008 at 3:29 AM.
sprinklesforbreakfast.blogspot.com
piled high with yummm: November 2010
http://sprinklesforbreakfast.blogspot.com/2010_11_01_archive.html
Sunday, November 14, 2010. I didn't think many people were looking at this blog until I realised there were 300 views.wow! 1x11g packet of dried instant yeast. 2 tbsp olive oil. You can sift the dry ingredients together onto a work surface, then make a small hole in the centre and start adding in the liquid ingredients, drawing the flour etc. from the sides until it comes together. Back to the bowl, cover with a cloth and leave to rise until it doubles in size. ideal temp would be 27C, so if it's col...
sprinklesforbreakfast.blogspot.com
piled high with yummm: September 2008
http://sprinklesforbreakfast.blogspot.com/2008_09_01_archive.html
Thursday, September 25, 2008. These cupcakes were for Claire :) I wanted to make chocolate frosting from a really good recipe I'd used before, but turns out my brother used the last of the cocoa powder for his brownies. Pretty rainbow. By special request, they're not "piled high" with frosting ;). These are the 'retro' dots I mentioned in my last post. The paste isn't bright and shiny at all, it doesn't look very vibrant. Auntie Rita: help please? Hope you liked them, Claire! Saturday, September 20, 2008.
sprinklesforbreakfast.blogspot.com
piled high with yummm: February 2010
http://sprinklesforbreakfast.blogspot.com/2010_02_01_archive.html
Monday, February 22, 2010. Part of a school assignment on pastry and baking was to use Savarin paste/dough to create a dessert. This was one of ten tasks that I was really eager to do since it was a kind of opportunity to actually do. Something, cause as I've very well learnt, I'm enthusiastic but hardly a "do-er". I procrastinate only because in my head I need everything to be perfect before I can start, which is ridiculous, because I never start and nothing gets done! Subscribe to: Posts (Atom).
