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CALLED TO THE BAR

WORDS ON BEER, PUBS, PEOPLE AND TRAVEL ADRIAN TIERNEY-JONES

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CALLED TO THE BAR | maltworms.blogspot.com Reviews
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WORDS ON BEER, PUBS, PEOPLE AND TRAVEL ADRIAN TIERNEY-JONES
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CALLED TO THE BAR | maltworms.blogspot.com Reviews

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WORDS ON BEER, PUBS, PEOPLE AND TRAVEL ADRIAN TIERNEY-JONES

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1

CALLED TO THE BAR : Brains Black, navvy boots and post-industrialism

http://maltworms.blogspot.com/2011/03/brains-black-navvy-boots-and-post.html

CALLED TO THE BAR. WORDS ON BEER, PUBS, PEOPLE AND TRAVEL ADRIAN TIERNEY-JONES. Tuesday, 1 March 2011. Brains Black, navvy boots and post-industrialism. 8216;You’d drink beer out of a navvy’s boot, you would.’ Said elegantly though with a bitter bite, it seems to me. A man with a neat beard, eyes half-focused, laughs as he passes over a pint. A pint, a glass, a draught, of Brains Black. Passed over, into my hands, via the hands of Wilco the beer cupboard and shed guru. So here we are, upstairs at the Yard.

2

CALLED TO THE BAR : Weekend (no not the Godard film)

http://maltworms.blogspot.com/2015/07/weekend-no-not-godard-film.html

CALLED TO THE BAR. WORDS ON BEER, PUBS, PEOPLE AND TRAVEL ADRIAN TIERNEY-JONES. Monday, 6 July 2015. Weekend (no not the Godard film). Doing my talk on beer and travel, no cabbages were thrown. What i did on my weekend. 6 July 2015 at 12:17. I really enjoyed your talk, although from the photo I notice that my chair is empty so it doesnt look like it! 6 July 2015 at 13:50. Hi Jake, glad you enjoyed it. 6 July 2015 at 13:54. 6 July 2015 at 13:59. Subscribe to: Post Comments (Atom). Some books I have written.

3

CALLED TO THE BAR : The evaluation of beer

http://maltworms.blogspot.com/2015/08/the-evaluation-of-beer.html

CALLED TO THE BAR. WORDS ON BEER, PUBS, PEOPLE AND TRAVEL ADRIAN TIERNEY-JONES. Friday, 7 August 2015. The evaluation of beer. How do we look at beer, how do we evaluate it? What do we think of it, how do we think it helps us to pass our days, how do we order it, how do we think it should be ordered? Subscribe to: Post Comments (Atom). Some books I have written. Some books I have contributed to. Brains Black, navvy boots and post-industrialism. Sharps not in this post…. The train of thought begins with a...

4

CALLED TO THE BAR : Regensburg

http://maltworms.blogspot.com/2015/07/regensburg.html

CALLED TO THE BAR. WORDS ON BEER, PUBS, PEOPLE AND TRAVEL ADRIAN TIERNEY-JONES. Wednesday, 15 July 2015. He wipes his lips with an ivory white napkin, scratches his chin, clean shaven, dimpled, takes a last sip of his Eden-Pils (fresh, lemony, light and noble, I have the same in my glass) and then asks for another. It is after all only brewed at the back of the pub. Has an equal serenity about it. 15 July 2015 at 08:54. 15 July 2015 at 09:19. Disagree re the beer, Spital Hell very enjoyable. No over hopp...

5

CALLED TO THE BAR : So at 6.30 on a Thursday morning there I was at BrewDog

http://maltworms.blogspot.com/2015/05/so-at-630-on-thursday-morning-there-i.html

CALLED TO THE BAR. WORDS ON BEER, PUBS, PEOPLE AND TRAVEL ADRIAN TIERNEY-JONES. Wednesday, 20 May 2015. So at 6.30 on a Thursday morning there I was at BrewDog. For how many years I have been visiting breweries I do not know. I would think that Highgate. In Walsall was one of my first (Victorian gloom and low ceilings), or was it a flurry of what we called micros back in the venerable days of 1996/7? So at 6.30 on a Thursday morning there I was at BrewDog. Why does this question itch away at me? And late...

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A Flagon of Ale: February 2012

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A Flagon of Ale. Beer drinking and brewing from the Twin Cities. Tuesday, February 7, 2012. This past weekend was Winterfest. The sister festival to fall's Autumn Brew Review. Where ABR is generally packed and outdoors, Winterfest is a bit more austere, hosted in the beautiful Minnesota History Center, and limited to 700 tickets. But it seems be generating a lot of interest and excitement and I haven't heard much backlash. Perhaps some will succumb to market forces etc, but so far, it seems, so good.

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A Flagon of Ale: April 2011

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A Flagon of Ale. Beer drinking and brewing from the Twin Cities. Wednesday, April 20, 2011. International Homebrew Project recap. A bit behind schedule, but finished nonetheless. The beer brewed for the International Homebrew Project. Was voted on, brewed, bottled and now it has also been drunk. I can say it was one of the most interesting recipes I have ever brewed. My version. 25 lbs Warminster Maris Otter 51%. 0375 lbs Simpson's Dark Crystal 8%. 05 lbs Amber malt 10%. 0375 lbs Brown malt 8%. Just anot...

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A Flagon of Ale: August 2011

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A Flagon of Ale. Beer drinking and brewing from the Twin Cities. Monday, August 15, 2011. A request to bars. Please, can we start serving beer in the proper glassware? I think we've outgrown the straight-sided shaker pint glass. It's fine sometimes, but if we're going to take the time to serve beer from 3 different continents (and likely at $6 a pint) it's not too much to ask to have them served in different glasses is it? Wednesday, August 10, 2011. Brew City, USA. Either way, I'll surely be back to che...

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A Flagon of Ale: Events

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A Flagon of Ale. Beer drinking and brewing from the Twin Cities. Minnesota Craft beer Week. ODell brewing events for the month of May. Launch of Great Lakes Brewing in Minnesota. Subscribe to: Posts (Atom). The Ales of Summer. I enjoy beer, not in an unhealthy way, but in a way that's probably unnecessary. View my complete profile. Two Brothers Long Haul. Zak Avery for the love of God pick me. The emperor is naked. The end is near. Other blogs I read. Appellation Beer - Stan Hieronymus.

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Me | London Beer

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Skip to main content. Skip to primary sidebar. Skip to secondary sidebar. News, reviews and interviews for the discerning London drinker. London Beer Bars & Pubs. May 1, 2012 at 10:03 am. I have just had a closer look at your blog and am delighted! No doubt I will be checking back many times! See you soon,. September 2, 2012 at 7:32 pm. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Follow London Beer Blog via RSS.

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The Cook in your Kitchen: March 2014

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The Cook in your Kitchen. An exploration of food from the old world in the new world. Wednesday, March 5, 2014. Spring may have sprung, but the comfort food is still on the table. I don't know what the weather is like where you are, but here it is still wet and cold. The fire never seems to be off. Spring may have sprung, but the comfort food is still on the table. Here is a traditional Mac n' Cheese with a few added bits. As with all Mac n' Cheese, it is easy to make. Subscribe to: Posts (Atom). I offer...

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Birraire - Beer Blog: Barcelona Beer - Locals' Choice 2015

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What to drink in Barcelona. Tuesday, 11 August 2015. Barcelona Beer - Locals' Choice 2015. Imagine you're travelling to Barcelona -yay! And you want to try some of the local beers on offer. Maybe you're one of those adventurous drinkers who would try anything they find. Good luck, lad. Or, maybe you'd love to have some local perspective, suggestions on which beers you should really try to find and drink, given that your time, money and liver productivity are actually finite. My only determinants were tha...

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A JOURNEY THROUGH BEER: GBBF 2012. Part 1

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A JOURNEY THROUGH BEER. Friday, 17 August 2012. GBBF 2012. Part 1. One day to go before we open. One radical change was the location of a few bars on the upper level, sadly it appears most visitors thought there was just a single green carpeted scaffolding staircase to the new area, shame they missed the doors around the sides but I guess that as they were closed and were Fire Doors there was an assumption that they were not accessible. Every one a winner. To whom many thanks for their assistance and, of...

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A JOURNEY THROUGH BEER: Italian Beer Odyssey. Part 2 Florence

http://abrewhaha.blogspot.com/2013/10/italian-beer-odyssey-part-2-florence.html

A JOURNEY THROUGH BEER. Wednesday, 9 October 2013. Italian Beer Odyssey. Part 2 Florence. Advance research told us that there would be good beer to be found in Florence, and yet again chance would have it that Mostodolce. Was almost on our doorstep. A bustling Brewpub with a good range of their own beers and some rather good pizzas which you could see being made behind the bar. Rebe, their version of a Belgian Witbier was particularly welcome after a day visiting the sites. Who insisted that Fabio and I ...

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The Cook in your Kitchen: February 2014

http://thecookinyourkitchen.blogspot.com/2014_02_01_archive.html

The Cook in your Kitchen. An exploration of food from the old world in the new world. Monday, February 24, 2014. I am still here. Hopefully, i won't be absent for such a long period of time again. What a cluster f* ck. I had all the right ingredients, but I had not watched him soak the rice paper. On my return the following season, I asked him to show me what he did. Here is how you do it. Try it, it is delicious and fairly impressive to serve. Subscribe to: Posts (Atom). More recently, I have catered fu...

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CALLED TO THE BAR

CALLED TO THE BAR. WORDS ON BEER, PUBS, PEOPLE AND TRAVEL ADRIAN TIERNEY-JONES. Thursday, 15 March 2018. Can’t remember where. This was, but I am sure. It is in the Czech Republic. Pilgrimage. What do we think of when we think of a pilgrimage? So, what have been my pilgrimages? And an illumination of questions that have been held for too long. Links to this post. Monday, 5 February 2018. What do I see in a glass of porter? What do I see in a glass of porter? 8217;s Robust Porter. Links to this post.

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