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My Mom's Cookbook

Tuesday, July 3, 2007. 600gm kacang tanah tanpa kulit. 2 sudu besar bekse (sejenis madu, boleh didapati di kedai-kedai ubat tradisional Cina). 200gm biji bijan yang sudah digoreng. Kacang tanah digoreng hingga kuning. Gula kasar digoreng tanpa minyak hingga warnanye bertukar perang-keemasan. Masukkan bekse ke dalam larutan gula tadi, diikuti dengan kacang. Taburkan sebahagian daripada biji bijan ke dalam loyang berukuran 9" x 9". Potong sementara masih panas. Sunday, July 1, 2007. 4 liter santan pekat.

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My Mom's Cookbook | mamas-cookbook.blogspot.com Reviews

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Tuesday, July 3, 2007. 600gm kacang tanah tanpa kulit. 2 sudu besar bekse (sejenis madu, boleh didapati di kedai-kedai ubat tradisional Cina). 200gm biji bijan yang sudah digoreng. Kacang tanah digoreng hingga kuning. Gula kasar digoreng tanpa minyak hingga warnanye bertukar perang-keemasan. Masukkan bekse ke dalam larutan gula tadi, diikuti dengan kacang. Taburkan sebahagian daripada biji bijan ke dalam loyang berukuran 9 x 9. Potong sementara masih panas. Sunday, July 1, 2007. 4 liter santan pekat.

<META> KEYWORDS

1 my mom's cookbook

2 bipang

3 bahan bahan

4 600gm gula kasar

5 aturan

6 posted by

7 michelle nor ismat

8 no comments

9 malay version

10 500gm gula pasir

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My Mom's Cookbook | mamas-cookbook.blogspot.com Reviews

https://mamas-cookbook.blogspot.com

Tuesday, July 3, 2007. 600gm kacang tanah tanpa kulit. 2 sudu besar bekse (sejenis madu, boleh didapati di kedai-kedai ubat tradisional Cina). 200gm biji bijan yang sudah digoreng. Kacang tanah digoreng hingga kuning. Gula kasar digoreng tanpa minyak hingga warnanye bertukar perang-keemasan. Masukkan bekse ke dalam larutan gula tadi, diikuti dengan kacang. Taburkan sebahagian daripada biji bijan ke dalam loyang berukuran 9" x 9". Potong sementara masih panas. Sunday, July 1, 2007. 4 liter santan pekat.

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mamas-cookbook.blogspot.com

1

My Mom's Cookbook: July 2007

http://mamas-cookbook.blogspot.com/2007_07_01_archive.html

Tuesday, July 3, 2007. 600gm kacang tanah tanpa kulit. 2 sudu besar bekse (sejenis madu, boleh didapati di kedai-kedai ubat tradisional Cina). 200gm biji bijan yang sudah digoreng. Kacang tanah digoreng hingga kuning. Gula kasar digoreng tanpa minyak hingga warnanye bertukar perang-keemasan. Masukkan bekse ke dalam larutan gula tadi, diikuti dengan kacang. Taburkan sebahagian daripada biji bijan ke dalam loyang berukuran 9" x 9". Potong sementara masih panas. Sunday, July 1, 2007. 4 liter santan pekat.

2

My Mom's Cookbook: Kuih Kacau Keledek (Stirred Sweet Potato Pastry)

http://mamas-cookbook.blogspot.com/2007/07/kuih-kacau-keledek-stirred-sweet-potato.html

Sunday, July 1, 2007. Kuih Kacau Keledek (Stirred Sweet Potato Pastry). 600gm keledek (warna kuning) yang sudah dikukus. 4 liter santan pekat. 2 sudu besar (tablespoon) tepung gandum. Vanilla dan pewarna (ikut suka). Keledek dikisar dengan 1 liter santan dan telur sehingga halus. Didihkan baki 3 liter santan dengan gula. Apabila santan tadi sudah mendidih dan naik minyaknya, masukkan keledek yang sudah dikisar dengan sedikit tepung. Kacau sehingga pekat dan tidak melekat. 500gms of coarse sugar.

3

My Mom's Cookbook: Bipang

http://mamas-cookbook.blogspot.com/2007/07/bipang.html

Tuesday, July 3, 2007. 600gm kacang tanah tanpa kulit. 2 sudu besar bekse (sejenis madu, boleh didapati di kedai-kedai ubat tradisional Cina). 200gm biji bijan yang sudah digoreng. Kacang tanah digoreng hingga kuning. Gula kasar digoreng tanpa minyak hingga warnanye bertukar perang-keemasan. Masukkan bekse ke dalam larutan gula tadi, diikuti dengan kacang. Taburkan sebahagian daripada biji bijan ke dalam loyang berukuran 9" x 9". Potong sementara masih panas. Subscribe to: Post Comments (Atom).

4

My Mom's Cookbook: Maiden Post.

http://mamas-cookbook.blogspot.com/2007/07/maiden-post.html

Sunday, July 1, 2007. Now, the recipes are going to be in Malay. It's not that I can't translate then into English, it's just that translating a recipe and how to cook instructions is new to me. I will ask others to help me translate, and periodically, I will change all the recipes into English forms. Okay, let's move on the next post, which is the first recipe to be posted here: Kuih Kacau Keledek (Stirred Sweet Potato Pastry). Subscribe to: Post Comments (Atom). View my complete profile.

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barelyprivate.blogspot.com

We Call This "A Public Diary": July 2007

http://barelyprivate.blogspot.com/2007_07_01_archive.html

We Call This "A Public Diary". Thursday, July 26, 2007. One Down, More To Go. Dani had tagged me, but I think I'll do the tag after my return. Have to finish my clearance first. See you guys soon. I qualified for the second session. ROUND 2, START! Tuesday, July 24, 2007. Wish me ALL THE BEST. 3 days, 5 interviews. Reminds me a lot of my varsity years. The exam period, to be exact, where the unlucky gets double exam on a day. Wait, I've heard that some got triple exams on a day. Sunday, July 22, 2007.

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My Mom's Cookbook

Tuesday, July 3, 2007. 600gm kacang tanah tanpa kulit. 2 sudu besar bekse (sejenis madu, boleh didapati di kedai-kedai ubat tradisional Cina). 200gm biji bijan yang sudah digoreng. Kacang tanah digoreng hingga kuning. Gula kasar digoreng tanpa minyak hingga warnanye bertukar perang-keemasan. Masukkan bekse ke dalam larutan gula tadi, diikuti dengan kacang. Taburkan sebahagian daripada biji bijan ke dalam loyang berukuran 9" x 9". Potong sementara masih panas. Sunday, July 1, 2007. 4 liter santan pekat.

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