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Momma's Phat Cookin

Wednesday, April 17, 2013. Sprinkle 2-3 tsps of your favorite seasonings or rub on roast (I usually use a mixture of salt, pepper and garlic powder). Wednesday, June 22, 2011. That taste of my husband's dessert amounted to a little less than half of his slice of pie. I had been converted. No disrespect to my dear Mother. And so it is with great delight that I share this recipe with you. Enjoy. 1 cup all purpose flour. 1/3 cup powdered sugar. 1/3 cup cold butter. 1 1/4 cup sugar. 1/4 cup all purpose flour.

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Momma's Phat Cookin | mamasphatcookin.blogspot.com Reviews

<META> DESCRIPTION

Wednesday, April 17, 2013. Sprinkle 2-3 tsps of your favorite seasonings or rub on roast (I usually use a mixture of salt, pepper and garlic powder). Wednesday, June 22, 2011. That taste of my husband's dessert amounted to a little less than half of his slice of pie. I had been converted. No disrespect to my dear Mother. And so it is with great delight that I share this recipe with you. Enjoy. 1 cup all purpose flour. 1/3 cup powdered sugar. 1/3 cup cold butter. 1 1/4 cup sugar. 1/4 cup all purpose flour.

<META> KEYWORDS

1 sweet pork tenderloin

2 posted by

3 becky

4 1 comment

5 rhubarb crisp

6 ingredients

7 crust

8 filling

9 topping

10 1/2 cup sugar

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sweet pork tenderloin,posted by,becky,1 comment,rhubarb crisp,ingredients,crust,filling,topping,1/2 cup sugar,1/4 teaspoon cinnamon,no comments,1/4 cup cornmeal,3 tablespoons mayonnaise,it's eeeeaaaassssy,enjoy,nutter butter bombs,oreo bombs,1 cup sugar

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Momma's Phat Cookin | mamasphatcookin.blogspot.com Reviews

https://mamasphatcookin.blogspot.com

Wednesday, April 17, 2013. Sprinkle 2-3 tsps of your favorite seasonings or rub on roast (I usually use a mixture of salt, pepper and garlic powder). Wednesday, June 22, 2011. That taste of my husband's dessert amounted to a little less than half of his slice of pie. I had been converted. No disrespect to my dear Mother. And so it is with great delight that I share this recipe with you. Enjoy. 1 cup all purpose flour. 1/3 cup powdered sugar. 1/3 cup cold butter. 1 1/4 cup sugar. 1/4 cup all purpose flour.

INTERNAL PAGES

mamasphatcookin.blogspot.com

1

Momma's Phat Cookin: Easy BBQ Chicken & Pineapple

http://mamasphatcookin.blogspot.com/2011/04/easy-bbq-chicken-pineapple.html

Saturday, April 2, 2011. Easy BBQ Chicken and Pineapple. First of all I must give credit to my sister in law Maria for this recipe. So thank you Maria! This is JUST as good as it sounds. And the best part? Gotta love those throw it in a crock pot dinners and forget about it till mealtime. I don't mind cooking dishes that take hours to prepare. In fact, I love it! 1 1/2 to 2 lbs. of boneless chicken breasts or tenders(does not have to be thawed). 1 bottle of your favorite BBQ sauce. On this blog, I list r...

2

Momma's Phat Cookin: June 2011

http://mamasphatcookin.blogspot.com/2011_06_01_archive.html

Wednesday, June 22, 2011. That taste of my husband's dessert amounted to a little less than half of his slice of pie. I had been converted. No disrespect to my dear Mother. And so it is with great delight that I share this recipe with you. Enjoy. 1 cup all purpose flour. 1/3 cup powdered sugar. 1/3 cup cold butter. 1 1/4 cup sugar. 1/4 cup all purpose flour. 1/2 tsp. salt. 2 eggs gently beaten. 3 cups chopped fresh rhubarb (you can use frozen and it should be fine). 3/4 cup all purpose flour. I say, why ...

3

Momma's Phat Cookin: February 2010

http://mamasphatcookin.blogspot.com/2010_02_01_archive.html

Friday, February 26, 2010. This is hardly a "recipe" because it's so darn easy. But they're also pretty tasty too, which is why it merits posting on my blog. 1 can refrigerator biscuits. Strawberry jam or whatever flavor you care for. Spray margarine and cinnamon. What do you think? Wednesday, February 17, 2010. Chocolate Chip Cookie Cheesecake Dessert. This is another recipe I got from my good friend BJ. This one is a keeper for sure! I think most of us (even those of us who went to Rancho High School!

4

Momma's Phat Cookin: May 2010

http://mamasphatcookin.blogspot.com/2010_05_01_archive.html

Thursday, May 13, 2010. Sorry folks, no picture with this one. I made it for dessert last night and had every intention of taking a picture before it was devoured, but I was too slow. You'll just have to trust me when I say this cake is DEEE-LISH! It always satisfies my chocolate craving and is Big Time moist! What makes it better, is that it's also SUPER easy! Tuesday, May 4, 2010. The Only Way To Bake A Potato. OK, so this isn't the ONLY way to bake a potato. But it's definitely MY favorite way! Prehea...

5

Momma's Phat Cookin: Sweet Pork Tenderloin

http://mamasphatcookin.blogspot.com/2013/04/sweet-pork-tenderloin.html

Wednesday, April 17, 2013. Sprinkle 2-3 tsps of your favorite seasonings or rub on roast (I usually use a mixture of salt, pepper and garlic powder). April 17, 2013 at 12:35 PM. How nice to see a blog post from you! Long time no see.=). Subscribe to: Post Comments (Atom). I love to cook and to my good fortune, my family LOVES to eat! View my complete profile. Watermark template. Powered by Blogger.

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Momma's Phat Cookin

Wednesday, April 17, 2013. Sprinkle 2-3 tsps of your favorite seasonings or rub on roast (I usually use a mixture of salt, pepper and garlic powder). Wednesday, June 22, 2011. That taste of my husband's dessert amounted to a little less than half of his slice of pie. I had been converted. No disrespect to my dear Mother. And so it is with great delight that I share this recipe with you. Enjoy. 1 cup all purpose flour. 1/3 cup powdered sugar. 1/3 cup cold butter. 1 1/4 cup sugar. 1/4 cup all purpose flour.

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