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Mamatouille

meals made with mama-love

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PAGE TITLE
Mamatouille | mamatouille.com Reviews
<META>
DESCRIPTION
meals made with mama-love
<META>
KEYWORDS
1 mamatouille
2 currywurst
3 posted by
4 abigail aka mamatouille
5 no comments
6 in japanese
7 you'll need
8 2 teaspoons cinnamon
9 do this
10 salt and pepper
CONTENT
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KEYWORDS ON
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mamatouille,currywurst,posted by,abigail aka mamatouille,no comments,in japanese,you'll need,2 teaspoons cinnamon,do this,salt and pepper,nutmeg,1/4 cup ketchup,parsley for sprinkling,belizean meal,40 g raisins,2 eggs,1/8 teaspoon salt,1 teaspoon salt
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Mamatouille | mamatouille.com Reviews

https://mamatouille.com

meals made with mama-love

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Mamatouille: the creamiest goatmeal

http://www.mamatouille.com/2015/08/the-creamiest-goatmeal.html

Meals made with mama-love. Saturday, August 8, 2015. We call it goatmeal round these parts, and here's how I make it. 1 cup oatmeal (I think mine is the quick-cooking variety). 2 cups milk (I use 1 c. soy milk and 1 c. almond milk, but you're welcome to use dairy, or even goat's milk! 1/4 c dried cranberries. 1/4 t ground ginger. 1/4 t vanilla extract. For topping: coconut oil and honey. Subscribe to: Post Comments (Atom). Dairy-free ice-cream-maker-free bananaberry ice cr. Simple savoury summer parfaits.

2

Mamatouille: July 2015

http://www.mamatouille.com/2015_07_01_archive.html

Meals made with mama-love. Wednesday, July 22, 2015. What flips your bacon? After using cooking chopsticks for forever, I forgot that I used to utilize tongs. How do you turn yours? In other news, I'm SO excited to start baking again: we bought an oven! I think one of the first new recipes I'll try is this Paleo pie crust. From Elana's Pantry. It just sounds so good to me right now. Wednesday, July 8, 2015. By Mutsuko Tokunaga.). Subscribe to: Posts (Atom). Simple template. Powered by Blogger.

3

Mamatouille: oven's maiden voyage: roasted taters

http://www.mamatouille.com/2015/08/ovens-maiden-voyage-roasted-taters.html

Meals made with mama-love. Monday, August 10, 2015. Oven's maiden voyage: roasted taters. What could be better than digging potatoes yourself and then blessing them with a roasting in your new oven? Once we finally figured out how to get our oven off "demo" mode (it had been the floor model so it was on that special non-cooking mode- we had to call the appliance shop and they didn't know either, then had to research and call us back), we could then roast those taters. Simple, really: dig and cook.

4

Mamatouille: miso potatoes

http://www.mamatouille.com/2015/05/miso-potatoes.html

Meals made with mama-love. Monday, May 18, 2015. A dollop of miso mixed through is umami heaven. Subscribe to: Post Comments (Atom). Gluten-free blueberry-yuzu mug muffins. Crispy gluten-free yuzu salmon burgers. Simple template. Powered by Blogger.

5

Mamatouille: lovely leftover lunch

http://www.mamatouille.com/2015/04/lovely-leftover-lunch.html

Meals made with mama-love. Wednesday, April 22, 2015. What to do with a bunch of salady-type leftovers? Add some canned tuna and go to town! Here's what I did:. Cooked rice in the rice cooker and made it into a bowl-bed for these lovelies to rest on. Mixed canned tuna with leftover homemade tartar sauce and cold cooked peas. For the green smoothie: blend spinach, bananas, pineapple, avocado, carrot, and coconut milk. Subscribe to: Post Comments (Atom). Simple template. Powered by Blogger.

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kimskantancooking.blogspot.com kimskantancooking.blogspot.com

Kim's Kantan Cooking: Egg Nog

http://kimskantancooking.blogspot.com/2010/12/egg-nog.html

Tuesday, December 7, 2010. In my attempt to do some pre-Christmassy things this year, I decided to start with the ABC's. The letter "E" became "Make Egg Nog" day. Ryu doesn't care for really thick or sweet egg nog. We are tea totalers (sp? 2 eggs beaten well (Why couldn't you use an egg product that is.pasteurized? If you were worried? 3 Tbs sugar (I wouldn't have minded a full 1/4 cup = 4 Tbs.). 1 tsp vanilla (We could have upped this too. Yum! 1/8 tsp. nutmeg, ground. 2 1/3 cups milk. I LOVE egg nog!

kimskantancooking.blogspot.com kimskantancooking.blogspot.com

Kim's Kantan Cooking: July 2009

http://kimskantancooking.blogspot.com/2009_07_01_archive.html

Tuesday, July 28, 2009. Mugicha - Barley Tea. When I first came to Japan I was not yet a coffee drinker! Late bloomer, I know! So, when I was offered a nice cold glass of barley tea.I suddenly wasn't all that thirsty after all. My dislike of barley tea was quickly realized and I alone was given a goblet of delicious orange juice with a straw while everyone else drank mugicha out of water glasses. How embarrassing! The water changed color, but not flavor! Then add a bit of instant coffee. Wa la! Last week...

kimskantancooking.blogspot.com kimskantancooking.blogspot.com

Kim's Kantan Cooking: Cream Cheese Frosting

http://kimskantancooking.blogspot.com/2010/05/cream-cheese-frosting.html

Friday, May 14, 2010. My friend, Abigail. And I were always trying to find frosting recipes that didn't take powdered sugar, in Japan. Even after I learned "how" to make powdered sugar, I never wanted to use Ryu's. Coffee grinder that long to grind enough for frosting. So, I am not sure how great the home made would taste in big quantities. Anyway, I have posted my Mom's Pour on Chocolate Frosting. Kim, I love your post! May 19, 2010 at 2:09 PM. Subscribe to: Post Comments (Atom). The Pioneer Woman Cooks!

kimskantancooking.blogspot.com kimskantancooking.blogspot.com

Kim's Kantan Cooking: Are the Brownies Done?

http://kimskantancooking.blogspot.com/2011/09/are-brownies-done.html

Tuesday, September 6, 2011. Are the Brownies Done? Now that I am back living in the land of cheap ($.99) brownie mixes (on sale, anyway), being able to tell when the brownies are done properly has become a rather important skill. Really! The first batches of brownies I made were.really pretty raw. I'd leave them out on the counter to dry them out before finishing them. They lasted forever. Then there was the batch I overcooked. What a sad way to DESTROY chocolate! Mixes say to not over bake!

kimskantancooking.blogspot.com kimskantancooking.blogspot.com

Kim's Kantan Cooking: July 2010

http://kimskantancooking.blogspot.com/2010_07_01_archive.html

Saturday, July 3, 2010. Healthy" Chocolate Chip Cookies. Oh, and I have a full sized oven. Now if I just had another cookie sheet, think how FAST I could make LOTS of cookies! I think that cookies are my favorite food in all the world. Not bar cookies. Individually baked ones. And I love to share them with other people. While I lived in Japan, the "other people" often preferred. Why would anyone mess with the Queen of Cookies (aka: Chocolate Chip)? CHOCOLATE-CHIP-COOKIE in all my life! Yep All of it!

kimskantancooking.blogspot.com kimskantancooking.blogspot.com

Kim's Kantan Cooking: Easy Chocolate Cake

http://kimskantancooking.blogspot.com/2010/10/easy-chocolate-cake.html

Friday, October 8, 2010. After failing to make "Never Fail Chocolate Cake" in Jr. High, making cake from "scratch" was never appealing. So, while living in Japan, I only made "that kind" of cake when I had shelled out $5 for a cake mix or brought one home from the US. Even then, I got out my kitchen scale (oh how I wish I had brought THAT with me here! And halved the cake mix so I could make two desserts with it. Sometimes a single layer cake and sometimes a batch of cookies. YUM. 1/2 tsp. salt. Mix all ...

kimskantancooking.blogspot.com kimskantancooking.blogspot.com

Kim's Kantan Cooking: Fudge - Five Minute!

http://kimskantancooking.blogspot.com/2010/12/fudge-five-minute.html

Thursday, December 9, 2010. Fudge - Five Minute! I have wanted to make fudge for years and years and years. But, I was too cheap to buy sweetened condensed milk in Japan and had no idea where to find marshmallow fluff. And I certainly do NOT put REAL fudge in the "Kantan" (easy) category. Then, a few weeks ago our neighbor had a box of canned things they didn't need and asked if we could use. Yep! 2 Tbsp. butter. 2/3 cups undiluted Evaporated Milk. 1 1/2 cups sugar. 1/4 tsp. salt. 1/2 cup chopped nuts.

smallnotebook.org smallnotebook.org

DIY Glass Bubble Chandelier - Small Notebook

http://smallnotebook.org/2010/02/17/diy-glass-bubble-chandelier

DIY Glass Bubble Chandelier. When we desired a new light to go over the dining table, I wasn’t thinking about. One Then I remembered designer Jean Pelle’s instructions to make a chandelier. A chandelier would be much nicer than our old light fixture. The original design for the chandelier used porcelain sockets and coiled string. We used galvanized pipe and IKEA. 18 4-inch glass bubble balls from CB2. 4 cord sets from IKEA. 20 gauge floral wire ($1). Galvanized electrical conduit and fittings ($12).

lafujimama.com lafujimama.com

Goat Milk? — La Fuji Mama

http://www.lafujimama.com/2011/06/goat-milk

I’m sorry, I couldn’t help myself, it was just too irresistible! But seriously, why goat? In the July 2011 issue of Bon Appetit magazine. The subject of goat is brought up in a question sent in by a reader and the answer includes a mention of a book just published in April, called. Goat: Meat, Milk, Cheese. By Bruce Weinstein and Mark Scarbrough. To try so many of the recipes. If anything can motivate someone to expand their horizons and dabble in goat, it’s this book. And I decided it would be fun to ex...

kimskantancooking.blogspot.com kimskantancooking.blogspot.com

Kim's Kantan Cooking: December 2010

http://kimskantancooking.blogspot.com/2010_12_01_archive.html

Friday, December 17, 2010. Peanut Butter Frosting - Broiled. Birthday Monday and I overheard him talking with Jun about what they both liked. He loves peanuts and said he also liked peanut butter. I had no idea! So, as we were going out for dinner to a Christmas party, I decided to make up the brownie mix I had in the cupboard and find a new frosting to celebrate at snack time. This is in Betty Crocker's. Cookbook from 1978. Can that really be 32 years AGO? Anyway, another great NO POWDERED SUGAR recipe!

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