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Mami Mormon

Tuesday, January 7, 2014. For those of you who don't know, I'm 1/4 Filipino and one of my favorite foods growing up was pancit bihon. Since I learned by watching, I've never actually had a recipe or measured anything. But I've had a ton of friends and family ask for the recipe, so here is my approximation of what I do. PS - I make a ton since everyone always wants seconds and I usually have company when I serve this, so if you're cooking for a smaller group you may want to scale it down a bit. 2) Over me...

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Mami Mormon | mamimormon.blogspot.com Reviews

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Tuesday, January 7, 2014. For those of you who don't know, I'm 1/4 Filipino and one of my favorite foods growing up was pancit bihon. Since I learned by watching, I've never actually had a recipe or measured anything. But I've had a ton of friends and family ask for the recipe, so here is my approximation of what I do. PS - I make a ton since everyone always wants seconds and I usually have company when I serve this, so if you're cooking for a smaller group you may want to scale it down a bit. 2) Over me...

<META> KEYWORDS

1 mami mormon

2 pancit bihon

3 scallions

4 adobo seasoning

5 soy sauce

6 patis optional

7 cooking oil

8 posted by

9 jenelle vogan

10 1 comment

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mami mormon,pancit bihon,scallions,adobo seasoning,soy sauce,patis optional,cooking oil,posted by,jenelle vogan,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels dinner,filiino,food,kale sesame chips,kale,snack

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Mami Mormon | mamimormon.blogspot.com Reviews

https://mamimormon.blogspot.com

Tuesday, January 7, 2014. For those of you who don't know, I'm 1/4 Filipino and one of my favorite foods growing up was pancit bihon. Since I learned by watching, I've never actually had a recipe or measured anything. But I've had a ton of friends and family ask for the recipe, so here is my approximation of what I do. PS - I make a ton since everyone always wants seconds and I usually have company when I serve this, so if you're cooking for a smaller group you may want to scale it down a bit. 2) Over me...

INTERNAL PAGES

mamimormon.blogspot.com

1

Mami Mormon: Pancit Bihon

http://mamimormon.blogspot.com/2014/01/pancit-bihon.html

Tuesday, January 7, 2014. For those of you who don't know, I'm 1/4 Filipino and one of my favorite foods growing up was pancit bihon. Since I learned by watching, I've never actually had a recipe or measured anything. But I've had a ton of friends and family ask for the recipe, so here is my approximation of what I do. PS - I make a ton since everyone always wants seconds and I usually have company when I serve this, so if you're cooking for a smaller group you may want to scale it down a bit. 2) Over me...

2

Mami Mormon: December 2010

http://mamimormon.blogspot.com/2010_12_01_archive.html

Friday, December 24, 2010. Not A Creature Was Stirring. Not Even A Mouse. Our Christmas Eve cookies (themed from Twas The Night Before Christmas book). The kids love making these, they are easy and it's a "no bake" recipe. Ingredients: Oreos (twisted apart and the side with icing used), decorative icing, maraschino cherries (with stem), Hershey's kisses, sliced almonds, red hot candies, mini candy "pearls", Baker's dipping chocolate. Or any other dipping chocolate that hardens). Subscribe to: Posts (Atom).

3

Mami Mormon: Pumpkin Sauce and Pork-chop Lion

http://mamimormon.blogspot.com/2012/11/pumpkin-sauce-and-pork-chop-lion.html

Monday, November 19, 2012. Pumpkin Sauce and Pork-chop Lion. Today's fun food was made to look like a lion. It was also grain-free and dairy-free. To make the lion's mane I used Ancient Harvest Quinoa veggie curls. Follow the instructions on the back of the box precisely, I boiled mine for a couple minutes longer than suggested and they came out a little softer than I would have preferred. The pumpkin sauce contained:. Pumpkin puree - 1 (15 oz.) can. Chicken stock - 2/3 c. Coconut milk - 1/2 c. View my c...

4

Mami Mormon: October 2012

http://mamimormon.blogspot.com/2012_10_01_archive.html

Saturday, October 6, 2012. Today I told the boys that we'd make a pie. Gabe wanted pumpkin pie and Rique wanted pecan. so I decided to combine the two. And in line with our new healthy lifestyle, I made it free of grain, dairy and processed sugars. This was my first time using all healthy, natural ingredients in my baking so it was definitely a new lesson for me. I was very. Give this recipe a try, you will definitely be glad you did! 1/2 c almond meal. 1/4 c melted coconut oil. 1/4 tsp. sea salt. 1/4 c ...

5

Mami Mormon: Kale Sesame Chips

http://mamimormon.blogspot.com/2012/11/kale-sesame-chips.html

Monday, November 19, 2012. I wanted something to go with our pumpkin sauce pork-chop lion. So I decided to make some kale chip "jungle leaves". A local blogger friend of mine, Emily, has the basic recipe that I used here. I substituted coconut oil instead of EVOO, and sprinkled mine with sea salt and sesame seeds. They tasted amazing! Coconut oil, salt, and sesame seeds:. These really were easy and delicious and they made a great side with the pumpkin sauce lion. Subscribe to: Post Comments (Atom).

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Mami Mormon

Tuesday, January 7, 2014. For those of you who don't know, I'm 1/4 Filipino and one of my favorite foods growing up was pancit bihon. Since I learned by watching, I've never actually had a recipe or measured anything. But I've had a ton of friends and family ask for the recipe, so here is my approximation of what I do. PS - I make a ton since everyone always wants seconds and I usually have company when I serve this, so if you're cooking for a smaller group you may want to scale it down a bit. 2) Over me...

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