mammabearskitchen.tripod.com

Mamma Bear's

One Hundred Thousand Welcomes To. On this site you will find a lot of my favourite recipes collected. From my travels, also from swapping with my friends and family. I do hope that you will like them. You can Contact me on by clicking on the email link below. It is all about good food that is cooked the old fashioned way, nothing tastes as better! Always use the finest Ingredients and thoughtful cooking. The addition of great wines makes this food special! Relax in the kitchen. Recipes will include Irish,.

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Mamma Bear's | mammabearskitchen.tripod.com Reviews

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One Hundred Thousand Welcomes To. On this site you will find a lot of my favourite recipes collected. From my travels, also from swapping with my friends and family. I do hope that you will like them. You can Contact me on by clicking on the email link below. It is all about good food that is cooked the old fashioned way, nothing tastes as better! Always use the finest Ingredients and thoughtful cooking. The addition of great wines makes this food special! Relax in the kitchen. Recipes will include Irish,.

<META> KEYWORDS

1 about me

2 mamma's specials

3 regional recipes

4 beef

5 fish

6 pork

7 irish

8 italian

9 indian

10 greek

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about me,mamma's specials,regional recipes,beef,fish,pork,irish,italian,indian,greek,german,chinese,portuguese,spanish,scottish,welsh,french,lamb,veggie,middle eastern,eastern euopean,russian,chicken and turkey,rabbit and duck,soups and stews,appetizers

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Mamma Bear's | mammabearskitchen.tripod.com Reviews

https://mammabearskitchen.tripod.com

One Hundred Thousand Welcomes To. On this site you will find a lot of my favourite recipes collected. From my travels, also from swapping with my friends and family. I do hope that you will like them. You can Contact me on by clicking on the email link below. It is all about good food that is cooked the old fashioned way, nothing tastes as better! Always use the finest Ingredients and thoughtful cooking. The addition of great wines makes this food special! Relax in the kitchen. Recipes will include Irish,.

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mammabearskitchen.tripod.com

1

Chinese

http://mammabearskitchen.tripod.com/chinese.htm

One Hundred Thousand Welcomes To. Stir-fried Pork With Hot Bean Paste. 10 ounces pork tenderloin. 1 tablespoon soy sauce. 1 tablespoon cornstarch mixed in 1 tablespoon water to form a paste. 2 tablespoons soy sauce. 1 tablespoon brown sugar. 1 tablespoon dark soy sauce, chicken broth or water. 1 tablespoon dried lily buds. 2 tablespoons dried wood ears. 6 fresh water chestnuts. 2 cloves garlic, peeled and minced. 2 teaspoons minced ginger. 1 tablespoon green onion, shredded. 1 tablespoon hot bean paste.

2

Beef

http://mammabearskitchen.tripod.com/beef.htm

One Hundred Thousand Welcomes To. Meat and Potato Casserole ( Kreas me patates ). 1 shoulder of lamb about 2 kg, or 2 kg beef cut in serving pieces, or 1 kg chuck or stewing steak. 400 gr. can tomatoes chopped, or 500 gr. fresh tomatoes, peeled and sliced. 3 tablespoons olive oil. 2 tahlespoons vegetable oil. Salt and black pepper. 2 medium onions, finely sliced. 2 tablespoons finely chopped parsley. 2 carrots, peeled and thinly sliced. 1 kg potatoes, peeled and thickly sliced.

3

BBQ

http://mammabearskitchen.tripod.com/bbq.htm

One Hundred Thousand Welcomes To. Barbecue Sauce Spare Ribs. Texas Style Barbecued Spareribs. Barbecued Chicken with Fried Rice.

4

German

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One Hundred Thousand Welcomes To. 8 medium potatoes, boiled and peeled. 2 eggs plus 1 egg yolk, lightly beaten. 3 tablespoons corn starch. 1 cup bread crumbs. 1/4 cup flour (as needed). Put potatoes through the large disk of a food mill into a large bowl. Blend in egg yolks, corn starch, bread crumbs, nutmeg, and salt to taster. Mix thoroughly. Working on a floured surface, roll potato dough into a roll about 2 inches in diameter, then slice in 8 to 10 pieces. Shape into dumplings.

5

Scottish

http://mammabearskitchen.tripod.com/scottish.htm

One Hundred Thousand Welcomes To. 3 ozs plain flour. Good teaspoonful ground cinnamond. Level teaspoonful ground ginger. 1/4 teaspoon grated nutmeg. Level teaspoon bicarbonate of soda. 3 ozs fresh white breadcrumbs. 3 ozs shredded suet. 2 ozs brown sugar. 3/4 cupful of sour milk. Put all dry ingredients including fruit into bowl, mix together, add syrup and milk and mix to a soft consistency. Turn into a greased pudding bowl and cover securely with either greased proof paper tied round top. Transfer to a...

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One Hundred Thousand Welcomes To. On this site you will find a lot of my favourite recipes collected. From my travels, also from swapping with my friends and family. I do hope that you will like them. You can Contact me on by clicking on the email link below. It is all about good food that is cooked the old fashioned way, nothing tastes as better! Always use the finest Ingredients and thoughtful cooking. The addition of great wines makes this food special! Relax in the kitchen. Recipes will include Irish,.

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Dentro e fuori di me

Martedì 23 dicembre 2008. Torno per gli auguri di Natale. Perchè è il mio primo Natale da mamma. Perchè la mia vita è cambiata e vado sempre un po' di corsa.Ma è piena e viva. Perchè il mio cucciolo ha bruciato le tappe e da pochi giorni cammina (e fa danni). Perchè sono felice.Anche se a tratti le cose girano male ma basta un piccolo sorriso a 6 denti per raddrizzare il mio mondo. Perchè ho vicino a me due uomini speciali. Perchè le persone nella vita vanno e vengono ma gli amici, quelli veri, restano.