manasascookbook.blogspot.com

Manasa's cooking journey

Sunday, August 25, 2013. Indo Chinese - Egg Fried Rice. For the rice :. Basmati rice - 1 1/2 cup. Rice to Water Ratio - 1:1.5. Soak Basmati rice for 20 mins. Eggs - 2 big or 3 small. Carrot - 1/4 cup finely chopped. Beans - 1/4 cup finely chopped. Capsicum - 1/4 cup chopped finely. Cabbage - 1/4 cup finely shredded. Spring onions (white part) - 1/4 cup finely chopped. Spring onions (green part) - 2-3 tbsp finely chopped. Celery - 1/2 tbsp (optional). Garlic - 2 big cloves finely chopped. Vinegar - 1/2 tsp.

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Sunday, August 25, 2013. Indo Chinese - Egg Fried Rice. For the rice :. Basmati rice - 1 1/2 cup. Rice to Water Ratio - 1:1.5. Soak Basmati rice for 20 mins. Eggs - 2 big or 3 small. Carrot - 1/4 cup finely chopped. Beans - 1/4 cup finely chopped. Capsicum - 1/4 cup chopped finely. Cabbage - 1/4 cup finely shredded. Spring onions (white part) - 1/4 cup finely chopped. Spring onions (green part) - 2-3 tbsp finely chopped. Celery - 1/2 tbsp (optional). Garlic - 2 big cloves finely chopped. Vinegar - 1/2 tsp.

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Manasa's cooking journey | manasascookbook.blogspot.com Reviews

https://manasascookbook.blogspot.com

Sunday, August 25, 2013. Indo Chinese - Egg Fried Rice. For the rice :. Basmati rice - 1 1/2 cup. Rice to Water Ratio - 1:1.5. Soak Basmati rice for 20 mins. Eggs - 2 big or 3 small. Carrot - 1/4 cup finely chopped. Beans - 1/4 cup finely chopped. Capsicum - 1/4 cup chopped finely. Cabbage - 1/4 cup finely shredded. Spring onions (white part) - 1/4 cup finely chopped. Spring onions (green part) - 2-3 tbsp finely chopped. Celery - 1/2 tbsp (optional). Garlic - 2 big cloves finely chopped. Vinegar - 1/2 tsp.

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manasascookbook.blogspot.com

1

Manasa's cooking journey: July 2013

http://manasascookbook.blogspot.com/2013_07_01_archive.html

Saturday, July 20, 2013. Quick Kalakand - Microwave recipe. The traditional Kalakand recipe requires making some paneer by breaking boiling milk and again adding the paneer to boiling milk. This recipe is for lazy times when you dont want to spend so much time and so many vessels. The paneer can be replaced by ricotta cheese and the milk boiling process and be replaced by condensed milk. So this recipe calls for two main ingredients (Ricotta cheese and Condensed milk) and just one dish. Ghee - 1 tbsp.

2

Manasa's cooking journey: April 2013

http://manasascookbook.blogspot.com/2013_04_01_archive.html

Friday, April 26, 2013. Kaju Barfi / Kaju Katli. Kaju Barfi made easy. You will be surprised to know that this soft and yummy Kaju Barfi recipe is so simple and you’ll never have to run to the sweet shop again. Half a cup Sugar heaped. One fourth cup Water. 2 tsp of Ghee. Saffron Strands 3-4 (optional). Heat a thick pan with water.Add sugar and saffron strands. When done transfer it to a plate and when it is warm grease your hands with ghee and start kneading it into a soft dough. You can sprinkle li...

3

Manasa's cooking journey: Indo Chinese - Egg Fried Rice

http://manasascookbook.blogspot.com/2013/08/indo-chinese-egg-fried-rice.html

Sunday, August 25, 2013. Indo Chinese - Egg Fried Rice. For the rice :. Basmati rice - 1 1/2 cup. Rice to Water Ratio - 1:1.5. Soak Basmati rice for 20 mins. Eggs - 2 big or 3 small. Carrot - 1/4 cup finely chopped. Beans - 1/4 cup finely chopped. Capsicum - 1/4 cup chopped finely. Cabbage - 1/4 cup finely shredded. Spring onions (white part) - 1/4 cup finely chopped. Spring onions (green part) - 2-3 tbsp finely chopped. Celery - 1/2 tbsp (optional). Garlic - 2 big cloves finely chopped. Vinegar - 1/2 tsp.

4

Manasa's cooking journey: May 2013

http://manasascookbook.blogspot.com/2013_05_01_archive.html

Thursday, May 9, 2013. Gobi Parata / Cauliflower Stuffed Flat Bread. 1 1/2 cup of wheat flour. 3/4 cup of water (or as needed). 1 cup cauliflower grated. 1/2 tsp ginger grated. 1/2 cup coriander leaves with stems. 1/2 tsp coriander powder. 1/2 tsp dry mango powder (amchur). 1/4 tsp garam masala (optional). Additionally you will need some wheat flour for dusting during rolling. Mix all the ingredients listed under "For Dough" and knead into a soft dough. Cover and keep aside for 15-30 minutes. Take a smal...

5

Manasa's cooking journey: Eggless Vanilla and Chocolate Zebra Cake.

http://manasascookbook.blogspot.com/2013/08/eggless-vanilla-and-chocolate-zebra-cake.html

Thursday, August 8, 2013. Eggless Vanilla and Chocolate Zebra Cake. There are people who love Vanilla flavored cakes and well as Chocolate flavored cakes. For people who love both Vanilla and chocolate flavors together, a "Vanilla and Chocolate Zebra Striped Cake" is the perfect recipe. Kids gets excited when they see such patterns and stripes. This recipe doesnt require any whipped creames or icing for the topping. Those simple stripes and patterns make it exciting enough. 5 tbsp cocoa powder. Stir in t...

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Manasa's cooking journey

Sunday, August 25, 2013. Indo Chinese - Egg Fried Rice. For the rice :. Basmati rice - 1 1/2 cup. Rice to Water Ratio - 1:1.5. Soak Basmati rice for 20 mins. Eggs - 2 big or 3 small. Carrot - 1/4 cup finely chopped. Beans - 1/4 cup finely chopped. Capsicum - 1/4 cup chopped finely. Cabbage - 1/4 cup finely shredded. Spring onions (white part) - 1/4 cup finely chopped. Spring onions (green part) - 2-3 tbsp finely chopped. Celery - 1/2 tbsp (optional). Garlic - 2 big cloves finely chopped. Vinegar - 1/2 tsp.

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