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The Mandarin Peacock

Tuesday, February 24, 2015. How to make Kimchi. 1 Large White Cabbage. 1/4 cup Sea salt or kosher salt. 1 tsp Grated ginger. 6 Cloves of garlic cleaned. 1 tsp Brown Sugar/ Palm sugar. 1-5 tbsp Red Chili Flakes. 240g Small Red Radishes. 1 Cut the cabbage. Cut the cabbage lengthwise into quarters and remove the cores. Cut each quarter crosswise into 2 inch-wide strips. 2 Salt the cabbage. 3 Rinse and drain the cabbage. 4 Make the paste. 5 Combine the vegetables and paste. 7 Pack the kimchi into the jar.

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The Mandarin Peacock | mandarinpeacock.blogspot.com Reviews
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Tuesday, February 24, 2015. How to make Kimchi. 1 Large White Cabbage. 1/4 cup Sea salt or kosher salt. 1 tsp Grated ginger. 6 Cloves of garlic cleaned. 1 tsp Brown Sugar/ Palm sugar. 1-5 tbsp Red Chili Flakes. 240g Small Red Radishes. 1 Cut the cabbage. Cut the cabbage lengthwise into quarters and remove the cores. Cut each quarter crosswise into 2 inch-wide strips. 2 Salt the cabbage. 3 Rinse and drain the cabbage. 4 Make the paste. 5 Combine the vegetables and paste. 7 Pack the kimchi into the jar.
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1 the mandarin peacock
2 avo ice cream
3 ingredients
4 water
5 4 spring onions
6 instructions
7 6 mix thoroughly
8 tips
9 posted by
10 jovan bester
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the mandarin peacock,avo ice cream,ingredients,water,4 spring onions,instructions,6 mix thoroughly,tips,posted by,jovan bester,no comments,about me
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The Mandarin Peacock | mandarinpeacock.blogspot.com Reviews

https://mandarinpeacock.blogspot.com

Tuesday, February 24, 2015. How to make Kimchi. 1 Large White Cabbage. 1/4 cup Sea salt or kosher salt. 1 tsp Grated ginger. 6 Cloves of garlic cleaned. 1 tsp Brown Sugar/ Palm sugar. 1-5 tbsp Red Chili Flakes. 240g Small Red Radishes. 1 Cut the cabbage. Cut the cabbage lengthwise into quarters and remove the cores. Cut each quarter crosswise into 2 inch-wide strips. 2 Salt the cabbage. 3 Rinse and drain the cabbage. 4 Make the paste. 5 Combine the vegetables and paste. 7 Pack the kimchi into the jar.

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Tuesday, February 24, 2015. How to make Kimchi. 1 Large White Cabbage. 1/4 cup Sea salt or kosher salt. 1 tsp Grated ginger. 6 Cloves of garlic cleaned. 1 tsp Brown Sugar/ Palm sugar. 1-5 tbsp Red Chili Flakes. 240g Small Red Radishes. 1 Cut the cabbage. Cut the cabbage lengthwise into quarters and remove the cores. Cut each quarter crosswise into 2 inch-wide strips. 2 Salt the cabbage. 3 Rinse and drain the cabbage. 4 Make the paste. 5 Combine the vegetables and paste. 7 Pack the kimchi into the jar.

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Tuesday, February 24, 2015. How to make Kimchi. 1 Large White Cabbage. 1/4 cup Sea salt or kosher salt. 1 tsp Grated ginger. 6 Cloves of garlic cleaned. 1 tsp Brown Sugar/ Palm sugar. 1-5 tbsp Red Chili Flakes. 240g Small Red Radishes. 1 Cut the cabbage. Cut the cabbage lengthwise into quarters and remove the cores. Cut each quarter crosswise into 2 inch-wide strips. 2 Salt the cabbage. 3 Rinse and drain the cabbage. 4 Make the paste. 5 Combine the vegetables and paste. 7 Pack the kimchi into the jar.

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