mangaloreancuisines.blogspot.com

MANGALOREAN CUISINE

Mangalorean recipes represent more than delicious food ideas. They can reflect bygone eras and become a legacy from past generations. I felt the need to record a few favorites for posterity.This way we can preserve our recipes. If you too love MANGALOREAN CUISINE, then feel free to take a moment or two to read some of the recipe postings. Be sure to return on daily basis. If you don't like reading, leave it to the pictures to do all the talking. ENJOY!

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Mangalorean recipes represent more than delicious food ideas. They can reflect bygone eras and become a legacy from past generations. I felt the need to record a few favorites for posterity.This way we can preserve our recipes. If you too love MANGALOREAN CUISINE, then feel free to take a moment or two to read some of the recipe postings. Be sure to return on daily basis. If you don't like reading, leave it to the pictures to do all the talking. ENJOY!

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MANGALOREAN CUISINE | mangaloreancuisines.blogspot.com Reviews

https://mangaloreancuisines.blogspot.com

Mangalorean recipes represent more than delicious food ideas. They can reflect bygone eras and become a legacy from past generations. I felt the need to record a few favorites for posterity.This way we can preserve our recipes. If you too love MANGALOREAN CUISINE, then feel free to take a moment or two to read some of the recipe postings. Be sure to return on daily basis. If you don't like reading, leave it to the pictures to do all the talking. ENJOY!

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mangaloreancuisines.blogspot.com

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MANGALOREAN CUISINE: September 2010

http://mangaloreancuisines.blogspot.com/2010_09_01_archive.html

Friday, September 10, 2010. MODAK ( Steamed Dumplings ). Modak is a traditional sweet with jaggery-coconut filling. First the cover is made, then stuffed with this filling and steamed. This can be a little tricky to make. A must during the festival of Ganesh Chaturthi. These yummy dumplings are Lord Ganesha's favourite! 8204;Procedure for outer cover :. Take a heavy bottomed vessel with a lid. Add water in that vessel. Boil water and add salt and oil. 8204;Making the Modak:. 8204;I used my idly cooker to...

2

MANGALOREAN CUISINE: RICE BAKHRI

http://mangaloreancuisines.blogspot.com/2010/11/rice-bakhri_09.html

Tuesday, November 9, 2010. 2 Mixing the dough. 3 Dough made from Rice flour. 5 P‌ress the dough with your hands and spread. 6 U need expertise 4 this. 7Carefully place the flat bread on the iron griddle. 8 Spread water onto the bakris. 9 Cook one side till brown spots appears and will take some time to cook. Flip onto the other side. 10 Put them directly on the flame to fluff up. 1 cup Rice flour. A pinch of salt. Water as needed to bind. 3 Dough should not stick to the board it should move easily. 8 Ser...

3

MANGALOREAN CUISINE: EGG MINI - FRITTA

http://mangaloreancuisines.blogspot.com/2010/10/egg-mini-fritta.html

Monday, October 11, 2010. EGG MINI - FRITTA. I have used silicone muffin tins. Pour into muffin tins filling 2/3 full. Sprinkle grated cheese on the top. The muffins will rise. EGG MINI - FRITTA. Quick and easy egg muffins. Makes 6 muffins. Perfect to feed the kids. 1 small Green Bell Pepper, remove the seeds and chop finely. 1 large onion, finely chopped. 2 green chillies, finely chopped. Mangalore Chilli Masala Powder. 1/2 Cup Shredded Cheddar Cheese (low fat if possible). 1 Preheat oven to 375 F.

4

MANGALOREAN CUISINE: CHICKEN SATAY SKEWERS

http://mangaloreancuisines.blogspot.com/2010/10/chicken-satay-skewers.html

Wednesday, October 6, 2010. 8204;1. Cut chicken into strips. Drain on a kitchen towel. 8204;2. Marinade the strips. 8204;3. Bamboo skewers. 8204;4. Thread the chicken pieces onto the skewers. 8204;5. Serve the Satays on a platter. 8204;6. Accompanied by a small bowl of peanut sauce. CHICKEN SATAY SKEWERS :. 1 2 tbsp - soya sauce. 2 1 cup curds. 3 1 tsp ginger paste. 4 1 tsp garlic paste. 5 curry powder / chilli powder as per taste. 7 500 gm boneless chicken breast cut into strips. 8 20 wooden skewers.

5

MANGALOREAN CUISINE: August 2010

http://mangaloreancuisines.blogspot.com/2010_08_01_archive.html

Monday, August 30, 2010. Ingredients for the marinade:. 250 gm boneless chicken. 1/2 tsp Mangalore chilli Masala Powder. A pinch of garam masala. 1/2 tsp ginger garlic paste. 1 In a large bowl combine all the marinade ingredients and beat with a fork. Apply on the boneless chicken and keep aside for marination in the fridge overnight or at least for 2 hrs. 2 Heat a kadai and cook the chicken pieces along with the marinade and 1/2 cup water till the meat is done. Ingredients for the curry :. 3 In the same...

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MANGALOREAN CUISINE

Tuesday, November 9, 2010. 2 Mixing the dough. 3 Dough made from Rice flour. 5 P‌ress the dough with your hands and spread. 6 U need expertise 4 this. 7Carefully place the flat bread on the iron griddle. 8 Spread water onto the bakris. 9 Cook one side till brown spots appears and will take some time to cook. Flip onto the other side. 10 Put them directly on the flame to fluff up. 1 cup Rice flour. A pinch of salt. Water as needed to bind. 3 Dough should not stick to the board it should move easily. 8 Ser...

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