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Mangechester | Eating Manchester… and beyond

Eating Manchester... and beyond

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Mangechester | Eating Manchester… and beyond | mangechester.co.uk Reviews
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Eating Manchester... and beyond
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Mangechester | Eating Manchester… and beyond | mangechester.co.uk Reviews

https://mangechester.co.uk

Eating Manchester... and beyond

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1

braised venison shank | Mangechester

http://mangechester.co.uk/tag/braised-venison-shank

Eating Manchester… and beyond. Tag Archives: braised venison shank. Oxnoble (Castlefield, Manchester). Just to make you aware, this was a free meal offered by the pub. Wanted to let you know that). And there’s also a really warm, convivial atmosphere. Generally lovely. A ‘proper pub’ – The Oxnoble. Pan fried wigeon breast (starter – Specials menu). Encountered before. Success. I’d just like to stop at this point to acknowledge my confusion over the two menu’s which seemed a little disparate i...The two f...

2

Asian | Mangechester

http://mangechester.co.uk/category/food-type/asian-food-type

Eating Manchester… and beyond. RSS feed for this section. Everytime I travel somewhere I come back meaning to immediately do a post showcasing the fine foods I have sampled, however I’ve never got around to it so here is a roundup of some of my food highlights of 2012:. Egg Boss, London UK. Lucky Chip Burger – Netil Market, London UK. Bun Cha, Hoi An,Vietnam. Byron Burger – London. Breakfast Omlette, Spot of Tea, Mobile AL. Bahn Mi – Broadway Market, London, UK. Vietnamese Spring Roll, Hoi An, Vietnam.

3

Drinks & Cocktails | Mangechester

http://mangechester.co.uk/category/food-type/drinks-cocktails

Eating Manchester… and beyond. Archive Drinks and Cocktails. RSS feed for this section. Everytime I travel somewhere I come back meaning to immediately do a post showcasing the fine foods I have sampled, however I’ve never got around to it so here is a roundup of some of my food highlights of 2012:. Christmas Dinner – French Vietnamese Style, Hoi An, vietnam. Bahn Mi – Broadway Market, London, UK. Hong Kong Vegetarian Feast. Dead Elvis – Almost Famous Burgers, Manchester12. Fresh Fish – China. Pig for Fi...

4

International Food Porn | Mangechester

http://mangechester.co.uk/2013/01/13/international-food-porn-2

Eating Manchester… and beyond. Everytime I travel somewhere I come back meaning to immediately do a post showcasing the fine foods I have sampled, however I’ve never got around to it so here is a roundup of some of my food highlights of 2012:. Beef Dipped Po Boy, Johnnys Po Boys, New Orleans, LA. Red Bean Bun – China. Christmas Dinner – French Vietnamese Style, Hoi An, vietnam. Bun Cha, Hoi An,Vietnam. Mother Flipper at the Stock Market, London UK. Meatpacker Melt, Vortex Bar and Grill, Atlanta, GA.

5

castlefield | Mangechester

http://mangechester.co.uk/tag/castlefield-2

Eating Manchester… and beyond. Oxnoble (Castlefield, Manchester). Just to make you aware, this was a free meal offered by the pub. Wanted to let you know that). And there’s also a really warm, convivial atmosphere. Generally lovely. A ‘proper pub’ – The Oxnoble. Pan fried wigeon breast (starter – Specials menu). Encountered before. Success. I’d just like to stop at this point to acknowledge my confusion over the two menu’s which seemed a little disparate in terms of price point and produce&#4...The two f...

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thelonegourmet.blogspot.com thelonegourmet.blogspot.com

The lone gourmet: November 2013

http://thelonegourmet.blogspot.com/2013_11_01_archive.html

Adventures in the kitchen for solo food lovers. Wednesday, 20 November 2013. Beetroot and butterbean hummus. Beetroot is also incredibly versatile - borscht is famous of course but it also works well in ice cream, for example, because of its sweetness and I recently stumbled across this recipe for beetroot rugelach. Which I plan to make very soon. Hummus takes less than 10 minutes to make in a food processor. This will keep in the fridge for up to a week in a sealed container. 2 medium to large beetroots.

thelonegourmet.blogspot.com thelonegourmet.blogspot.com

The lone gourmet: REVIEW: Grey's Fine Foods Spanish gourmet hamper

http://thelonegourmet.blogspot.com/2013/12/review-greys-fine-foods-spanish-gourmet.html

Adventures in the kitchen for solo food lovers. Thursday, 12 December 2013. REVIEW: Grey's Fine Foods Spanish gourmet hamper. A hamper is generally a welcome gift in my home, but Christmas ones less so - when you live alone, baskets full of Christmas pudding, family-sized tins of chocolate biscuits and the like seem like a wasted opportunity as well as useless (I hate Christmas pudding and it would take me half a year to get through a tin of biscuits). Hampers like this, though? I'm saving for when I cra...

thelonegourmet.blogspot.com thelonegourmet.blogspot.com

The lone gourmet: October 2013

http://thelonegourmet.blogspot.com/2013_10_01_archive.html

Adventures in the kitchen for solo food lovers. Tuesday, 29 October 2013. Autumn is definitely the time to start thinking of stockpiling food for the cold months. It's harvest time and a good opportunity to use up any excess fresh produce. I eat a lot of tomatoes - at least 500g a week - but an unexpected windfall from a veg box scheme meant I needed to use them up fast. 250g finely sliced red onions. 500g very ripe tomatoes, roughly chopped (including skins and seeds). 2 garlic cloves, finely sliced.

manchesterfoodies.blogspot.com manchesterfoodies.blogspot.com

Manchester Foodies: December 2013

http://manchesterfoodies.blogspot.com/2013_12_01_archive.html

Monday, 30 December 2013. Recipe: Perfect Fried Chicken. Making fried chicken should. Be a simple activity: take jointed chicken, dip in some kind of binding agent (milk, buttermilk, egg or plain water), dredge in seasoned flour, then fry in fat. But, in the pursuit of an idealised version, there are always plenty of other questions vying for attention. To brine or not to brine? Skin on or skin off? Which flour or flours? Will plain flour suffice or should you reach for more advanced starches? Is good&#4...

manchesterfoodies.blogspot.com manchesterfoodies.blogspot.com

Manchester Foodies: Recipe: The Manchester Foodies' Big Mac

http://manchesterfoodies.blogspot.com/2014/04/recipes-manchester-foodies-big-mac.html

Monday, 28 April 2014. Recipe: The Manchester Foodies' Big Mac. They don't look that pretty, but they taste damn good. At work the other day, I found myself listening to the dulcet tones of Aaron Lewis, morosely intoning Staind's “smash” hit It's Been Awhile. And I thought: yes it has Aaron, yes it has. But here I am. Writing once again. Wax on, as it were. So, let’s get back to the task in hand. Here) I wanted to go a bit further. As always my research started with Serious Eats, Modernist Cuisine and He...

manchesterfoodies.blogspot.com manchesterfoodies.blogspot.com

Manchester Foodies: Tickets, Barcelona

http://manchesterfoodies.blogspot.com/2014/06/tickets-barcelona.html

Sunday, 29 June 2014. Eaten there - without, of course, the pain of shelling out a couple of hundred euros in cash. But everyone said, "Go! Cue charming waiter, who delivered the best service we've experienced at a restaurant, and a suggestion he could bag us a table for a couple of night's time. Well, it sort of felt rude to turn down such an offer. And, we found, it had. More or less. The food - for the most part - was pretty perfect. Spherified olives with a skin you could barely. There were the Manch...

thelonegourmet.blogspot.com thelonegourmet.blogspot.com

The lone gourmet: Beetroot and butterbean hummus

http://thelonegourmet.blogspot.com/2013/11/beetroot-and-butterbean-hummus.html

Adventures in the kitchen for solo food lovers. Wednesday, 20 November 2013. Beetroot and butterbean hummus. Beetroot is also incredibly versatile - borscht is famous of course but it also works well in ice cream, for example, because of its sweetness and I recently stumbled across this recipe for beetroot rugelach. Which I plan to make very soon. Hummus takes less than 10 minutes to make in a food processor. This will keep in the fridge for up to a week in a sealed container. 2 medium to large beetroots.

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Mangechester | Eating Manchester… and beyond

Eating Manchester… and beyond. Everytime I travel somewhere I come back meaning to immediately do a post showcasing the fine foods I have sampled, however I’ve never got around to it so here is a roundup of some of my food highlights of 2012:. Lucky Chip Burger – Netil Market, London UK. Fried Chicken, Husk, Charleston, SC. Meatpacker Melt, Vortex Bar and Grill, Atlanta, GA. Onion Rings and Crab, Wintzell’s Oyster House,Mobile, AL. Pulled Pork and Deep Fried Okra, The Pit, Raleigh, NC. Yum Bun, London UK.

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