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mangia! | a real, whole and mostly plant-based approach to cookinga real, whole and mostly plant-based approach to cooking
http://mangiastp.wordpress.com/
a real, whole and mostly plant-based approach to cooking
http://mangiastp.wordpress.com/
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mangia! | a real, whole and mostly plant-based approach to cooking | mangiastp.wordpress.com Reviews
https://mangiastp.wordpress.com
a real, whole and mostly plant-based approach to cooking
mangiastp.wordpress.com
Stefanie | mangia!
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A real, whole and mostly plant-based approach to cooking. Skip to primary content. Skip to secondary content. Kale and Red Pepper Salad with Garlic-Tahini Dressing. April 2, 2012. I just made this for lunch and had to share. It was inspired by the Tunisian Kale Salad in Kris Carr’s Crazy Sexy Diet. I created my own variation here. Note: I do not really measure when making salads, so everything is an approximation and can be adjusted to your preference. Serves approx. 2. 1-2 cups kale, de-vined. Next, add...
Kale and Red Pepper Salad with Garlic-Tahini Dressing | mangia!
https://mangiastp.wordpress.com/2012/04/02/kale-and-red-pepper-salad-with-garlic-tahini-dressing
A real, whole and mostly plant-based approach to cooking. Skip to primary content. Kale and Red Pepper Salad with Garlic-Tahini Dressing. April 2, 2012. I just made this for lunch and had to share. It was inspired by the Tunisian Kale Salad in Kris Carr’s Crazy Sexy Diet. I created my own variation here. Note: I do not really measure when making salads, so everything is an approximation and can be adjusted to your preference. Serves approx. 2. 1-2 cups kale, de-vined. 1/2 cup shredded green cabbage.
Chia Pudding | mangia!
https://mangiastp.wordpress.com/2012/04/02/chia-pudding
A real, whole and mostly plant-based approach to cooking. Skip to primary content. April 2, 2012. 1 cup cashew milk. Agave, to taste. For the cashew milk: Soak 1 part cashews in water overnight. Next, in a food processor, blender or Vitamix, combine the soaked cashews with 2 parts water, agave and vanilla until blended and smooth. It should look white like a milk. This entry was posted in Breakfast. One thought on “ Chia Pudding. Leave a Reply Cancel reply. Enter your comment here.
mangia! | a real, whole and mostly plant-based approach to cooking | Page 2
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A real, whole and mostly plant-based approach to cooking. Skip to primary content. Skip to secondary content. Newer posts →. March 6, 2012. These are a couple of my go-to salads lately. They are fairly simple to put together and have quite a bit of flavor, crunch and texture. 1/2 cup roasted corn (I like Trader Joes frozen). 1/2 cup grape tomatoes. 1/4 cup sun-dried tomatoes. Salt, pepper, cayenne. 1 tablespoon nutritional yeast (optional). Sweet Asian Salad with Soy-Lime Dressing. 1/4 head red cabbage.
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Over Mangiassai, napolitaans eten in Amsterdam oost
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mangia! | a real, whole and mostly plant-based approach to cooking
A real, whole and mostly plant-based approach to cooking. Skip to primary content. Skip to secondary content. Kale and Red Pepper Salad with Garlic-Tahini Dressing. April 2, 2012. I just made this for lunch and had to share. It was inspired by the Tunisian Kale Salad in Kris Carr’s Crazy Sexy Diet. I created my own variation here. Note: I do not really measure when making salads, so everything is an approximation and can be adjusted to your preference. Serves approx. 2. 1-2 cups kale, de-vined. Next, add...
Mangia Street Food Festival - Food truck festival
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