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Farm To Table Geek

Farm To Table Geek. Wednesday, July 8, 2015. Man, it's been what, a year since I did a post? I wasn't even going to post today, but I made my favorite banana bread and decided to share the recipe. There is nothing worse than rubbery or dry banana bread, and this is a recipe that I have been using for years. It's Marion Cunningham's 'Kona Inn' banana bread recipe from the Fanny Farmer Baking Book. Actually, I have not made it for fifteen years (! Marion Cunningham's 'Kona Inn' Banana Bread. 1 cup butter (...

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Farm To Table Geek. Wednesday, July 8, 2015. Man, it's been what, a year since I did a post? I wasn't even going to post today, but I made my favorite banana bread and decided to share the recipe. There is nothing worse than rubbery or dry banana bread, and this is a recipe that I have been using for years. It's Marion Cunningham's 'Kona Inn' banana bread recipe from the Fanny Farmer Baking Book. Actually, I have not made it for fifteen years (! Marion Cunningham's 'Kona Inn' Banana Bread. 1 cup butter (...

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1 banana bread

2 1 tsp salt

3 2 tsp cinnamon

4 4 large eggs

5 1 tsp vanilla

6 for the top

7 posted by france

8 0 comments

9 email this

10 blogthis

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banana bread,1 tsp salt,2 tsp cinnamon,4 large eggs,1 tsp vanilla,for the top,posted by france,0 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,farmer's market roast,bi rite,have a look,salt,a good sized leek,1 egg yolk

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Farm To Table Geek | mangiatuttadimaiale.blogspot.com Reviews

https://mangiatuttadimaiale.blogspot.com

Farm To Table Geek. Wednesday, July 8, 2015. Man, it's been what, a year since I did a post? I wasn't even going to post today, but I made my favorite banana bread and decided to share the recipe. There is nothing worse than rubbery or dry banana bread, and this is a recipe that I have been using for years. It's Marion Cunningham's 'Kona Inn' banana bread recipe from the Fanny Farmer Baking Book. Actually, I have not made it for fifteen years (! Marion Cunningham's 'Kona Inn' Banana Bread. 1 cup butter (...

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mangiatuttadimaiale.blogspot.com

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Farm To Table Geek: September 2013

http://mangiatuttadimaiale.blogspot.com/2013_09_01_archive.html

Farm To Table Geek. Monday, September 23, 2013. Forever free plum cake. I have been wanting to make a cake like this forever. something with (end of) summer fruit, the cake part being on the healthy side. so i discovered this fabulous looking plum cake over at the new york times-just before they barked at me for trying to exceed my 10 free ganders a month. just before they locked me out. A keeper for sure. C had 3 slices. should i be telling you that? Forever free plum cake. 60g cold unsalted butter.

2

Farm To Table Geek: August 2013

http://mangiatuttadimaiale.blogspot.com/2013_08_01_archive.html

Farm To Table Geek. Tuesday, August 27, 2013. Bird for the single girl. How many single girls in the house. show of hands. How's that for economizing? BIRD FOR THE SINGLE GIRL (the details). At 450 degrees, preheat the oven for 45 minutes with your cast iron skillet in there. cut the back out of the bird, pop it in the freezer (3 backs later, you have enough for a small pot of stock). cut the bird in half down the breast bone. pop the other half in the freezer. Supper fit for a queen. Links to this post.

3

Farm To Table Geek: October 2011

http://mangiatuttadimaiale.blogspot.com/2011_10_01_archive.html

Farm To Table Geek. Monday, October 24, 2011. A pistachio cake for evan. Do you remember old school pistachios? Olive oil pistachio cake with orange flower water. I've been wanting to make this pistachio cake for a while now. i got the idea from my friend valeria. Who is italian, and thus knows the virtues of the little green nut that most everyone reveres. have you been to italy? They toss pistachios around, devil-may-care, like they grow on trees. I loved valeria's recipe, but i wanted something a litt...

4

Farm To Table Geek: December 2013

http://mangiatuttadimaiale.blogspot.com/2013_12_01_archive.html

Farm To Table Geek. Wednesday, December 18, 2013. Which brings me to my uber healthy post. So, why the f have I been using only white flour to make our once-a-year cookies? Alright then. I used all whole grains for these things, well, except for the rosemary semolina things. I cheated a teensy there. I'm not a purist. The baci here are made with brown rice flour, shout out to David Lebovitz. For these, so, yeah, gluten free, as are the rye cookies which come from Aube over at Kitchen Vignettes. I am happ...

5

Farm To Table Geek: March 2013

http://mangiatuttadimaiale.blogspot.com/2013_03_01_archive.html

Farm To Table Geek. Friday, March 8, 2013. You don't want to know. Here's the thing, a frittata can be made with leftover stuff in the fridge, you know, a little o' this, a little o' that. i had some leeks and flageolet. Left over from dinner last night, a chunk of comté. And tons of cavolo nero. With my leftover bounty, so arose this beautiful lunch, which turned out to be just the thing for a garden gathering or some lovely event to applaud the advent of spring. And aside from that, we get busy, no?

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davidlebovitz.com

French Pear and Almond Tart Recipe

http://www.davidlebovitz.com/2009/11/pear-and-almond-tart-recipe

Laquo; Sidecar Cocktails. Pumpkin Ice Cream Recipe ». French Pear & Almond Tart Recipe. I’ve been living in France for almost eight years and in all that time, I’ve yet to make even one of these classic French pear tarts. I don’t think I’ve ever been in a bakery that didn’t have wedges of this tart in little paper footings, ready to take out and be consumed right away. So I guess because I could always buy one, why make it? Aside from the almond paste, I also had a jar of quick-candied sour cherries.

threecleversisters.com

Links | Three Clever Sisters

https://threecleversisters.com/links

Who are the Three Clever Sisters? Canning, Preserving, Condiments, and Home Dairy. Kitchen Notebook: Tricks and Techniques. Sugar Plum Cardamom Jam. Sugar Plum Cardamom Jam. Doris and Jilly Cook. Farm to Table Geek. Food on the Food. Mrs Wheelbarrow’s Kitchen. Of Cabbages and King Cakes. One Tomato Two Tomato. Rufus’ Food and Spirit Guide. Boston Area Food Resources. Our Meat CSA: Houde Family Farm. Pete and Jen’s Backyard Birds. Mamadou’s Artisan Bread. Pick Your Own directory. Other Links we like.

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Farm To Table Geek

Farm To Table Geek. Wednesday, July 8, 2015. Man, it's been what, a year since I did a post? I wasn't even going to post today, but I made my favorite banana bread and decided to share the recipe. There is nothing worse than rubbery or dry banana bread, and this is a recipe that I have been using for years. It's Marion Cunningham's 'Kona Inn' banana bread recipe from the Fanny Farmer Baking Book. Actually, I have not made it for fifteen years (! Marion Cunningham's 'Kona Inn' Banana Bread. 1 cup butter (...

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