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Mango Ginger

Asian Fusion Flavours for a Western Kitchen

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Mango Ginger | mango-ginger.blogspot.com Reviews
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Asian Fusion Flavours for a Western Kitchen
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1 mango ginger
2 pages
3 blog
4 about me
5 tropical tart nouveau
6 ingredients
7 for the pastry
8 120g unsalted butter
9 60g icing sugar
10 140g plain flour
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mango ginger,pages,blog,about me,tropical tart nouveau,ingredients,for the pastry,120g unsalted butter,60g icing sugar,140g plain flour,70g ground almonds,2g baking powder,1 egg yolk,1 pinch salt,40g caster sugar,2 egg yolks,14g cornflour,for the fruit
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Mango Ginger | mango-ginger.blogspot.com Reviews

https://mango-ginger.blogspot.com

Asian Fusion Flavours for a Western Kitchen

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Mango Ginger: May 2012

http://mango-ginger.blogspot.com/2012_05_01_archive.html

Asian Fusion Flavours for a Western Kitchen. The Mango Ginger Philosophy. Supper Club in Bangkok. Tuesday, May 29, 2012. I hate admin. It’s boring, I’m rubbish at it, and it always seems to take at least three times longer than I expect it to. I am heading back to. The upshot is that in preparing for my mission I have not had much time to cook. But that doesn’t mean I’m going to listen to the wicked little voice that says “just order pizza”. 200g dried squid ink fettuccini. 1 large mild red chilli. When ...

2

Mango Ginger: May 2013

http://mango-ginger.blogspot.com/2013_05_01_archive.html

Asian Fusion Flavours for a Western Kitchen. The Mango Ginger Philosophy. Supper Club in Bangkok. Sunday, May 19, 2013. Surf n Turf with Funk-Busting Star Fruit Salsa. Until last Friday when I received my first ever home delivery ‘munching box’ of organic locally produced fruit and vegetables from Raitong Organic Farm. Time: 15 mins prep time, 5 mins cooking time marinating time. 2 medium-sized steaks (I used sirloin). Generous slug of olive oil. 1 red bell pepper. 1 large red chilli (mild). Start by mar...

3

Mango Ginger: Halloween Supper Club

http://mango-ginger.blogspot.com/2012/10/halloween-supper-club.html

Asian Fusion Flavours for a Western Kitchen. The Mango Ginger Philosophy. Supper Club in Bangkok. Tuesday, October 2, 2012. Calling all ghosts, ghouls, witches and vamps in Bangkok! Mango Ginger is delighted to reveal the menu for this Saturday's Halloween Supper Club (27th October). Brace yourselves for an. Evening of devilishly good food and fun, where the where the blood runs cold and the curries hot. This is our largest event so far with 16 guests. Steak through the heart. Red prawn salad with a spic...

4

Mango Ginger: Supper Club 3 - August 2012

http://mango-ginger.blogspot.com/2012/08/supper-club-3-august-2012.html

Asian Fusion Flavours for a Western Kitchen. The Mango Ginger Philosophy. Supper Club in Bangkok. Tuesday, August 7, 2012. Supper Club 3 - August 2012. August's supper club will be taking place on Thursday 16th August at 7:30pm. Eight lucky diners will be treated to the best home-cooked Asian Fusion food that Mango Ginger has to offer. A Supper club is a social even that combines eating great food with making new friends in Bangkok. Here's where you can learn more about supper clubs. Vanessa, Nice idea.

5

Mango Ginger: The Mango Ginger Philosophy

http://mango-ginger.blogspot.com/p/mango-ginger-philosophy.html

Asian Fusion Flavours for a Western Kitchen. The Mango Ginger Philosophy. Supper Club in Bangkok. The Mango Ginger Philosophy. Bringing a feast from the East into your home is much easier than you think. If you enjoy pushing your culinary horizons, but don’t want to lose a whole weekend to sourcing and preparing the ingredients, then Mango Ginger is for you. The View From The Table. May 15, 2012 at 8:37 PM. Hello, lovely recipes and a bit of escapism, especially on a cold, wet miserable day in the UK x.

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bleu cheese and red wine: October 2015

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Bleu cheese and red wine. Wednesday, October 21, 2015. Delicious Zhug (or Z'houg or Shoug or Zhouk) from Yemen! When I was in the Middle East this past six months, I went to visit friends in a gorgeous place called "Jaffa" (or Yafo) which is a predominantly Arab old city inside the city limits of Tel Aviv in Palestine (or Israel). In this part of the world, there seems to be alternate spellings and names for everything. According to the internet. Spice Girl/ Ottolenghi Fangirls. And Zhug. Tonight, I'...

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bleu cheese and red wine: August 2011

http://bleucheeseandredwine.blogspot.com/2011_08_01_archive.html

Bleu cheese and red wine. Sunday, August 28, 2011. Highlights from French vacation 2011. Location: Rue Mouffetard, 75005 Paris, France. Hello sadly neglected food blog. It says a lot about the state of my life since I got to Bangkok that I haven't updated you with all the delicious food I've been eating! Well now I'm in Paris and I can update you at least with Sunday, August 28th's breakfast -. French omelet a la Julia Child! Subscribe to: Posts (Atom). Amsterdam restaurants Jacobsz and Apostrof: reviewed.

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bleu cheese and red wine: Cooking to heal your broken political heart

http://bleucheeseandredwine.blogspot.com/2016/11/cooking-to-heal-your-broken-political.html

Bleu cheese and red wine. Wednesday, November 9, 2016. Cooking to heal your broken political heart. I read Slavenka Draculic's book " How We Survived Communism and Even Laughed. I made my father's famous spaghetti sauce. And listened to music and as the meal came together, a feeling of comfort and my old strength to fight is beginng to flow inside me. Location: Beirut, Lebanon. Subscribe to: Post Comments (Atom). Amsterdam restaurants Jacobsz and Apostrof: reviewed. Moving On Again ( Carrot Soup).

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bleu cheese and red wine: July 2012

http://bleucheeseandredwine.blogspot.com/2012_07_01_archive.html

Bleu cheese and red wine. Sunday, July 8, 2012. Coffee Shops in Bangkok: Part Two - Kuppa. Grade: 4 out of 10. It's listed in the Lonely Planet which is always mixed. Everyone knows this place. The coffee is nothing spectacular although they have their own roaster. The pizzas can be good. I have ordered white wine by the glass and it was lukewarm. However they have a dessert called a boom boom that is fantastic - a creamcheese brownie. Hit or miss. Coffee Shops in Bangkok: Part Four -Library Cafe 24.

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bleu cheese and red wine: September 2012

http://bleucheeseandredwine.blogspot.com/2012_09_01_archive.html

Bleu cheese and red wine. Friday, September 14, 2012. More Food Adventures in Paris. Location: pot au fer, paris france. Subscribe to: Posts (Atom). Amsterdam restaurants Jacobsz and Apostrof: reviewed. Moving On Again ( Carrot Soup). We Are Never Full. Choir of the F—ing Year. My workshop in Sicily. Just a throw back. The Mistress of Spices. Sensational Dishes of 2014- Japan. Kate in the Kitchen. More Food Adventures in Paris. View my complete profile. Simple theme. Theme images by 4x6.

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ChemEGirl Cooks!: Gnocchi Sans Gluten

http://chemegirlcooks.blogspot.com/2012/04/gnocchi-sans-gluten.html

A blog about my adventures in chemical engineering and eating wheat and dairy free! Friday, April 6, 2012. It's Friday, Friday, Gonna Get Down On Friday! I'll shut up now :). I don't have classes Friday afternoons, so this is the time I do the "heavy-duty" cooking that needs to happen for next week. Aka: the stuff that takes a while to make and uses just about every pan, utensil and dish in my kitchen. Gnocchi (Makes 8 dozen). 25 lbs Yukon Gold Potatoes, peeled and sliced. 3 Cups Rice Flour. Bowl Knead i...

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ChemEGirl Cooks!: Recipe List

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A blog about my adventures in chemical engineering and eating wheat and dairy free! Subscribe to: Posts (Atom). Subscribe to my Blog! Gluten-Free on a Shoestring. La Cucina Prima Donna. No Gluten, No Problem. Celiac Girl and Her Adventures. View my complete profile. Let Me Google That For You:. Is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License. Ethereal theme. Theme images by djeecee.

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bleu cheese and red wine: May 2012

http://bleucheeseandredwine.blogspot.com/2012_05_01_archive.html

Bleu cheese and red wine. Saturday, May 26, 2012. I have finally perfected fried rice thanks to Francis Lam! He tweeted this recip. E a few weeks ago and I've been following it. It's not so much a recipe as a guide to the scientifics of making great fried rice. And I always added the egg last but now I cook it first and then add in the end where it keeps its shape and doesn't make the rice gummy. And the addition of rice vinegar takes it to the next level. Subscribe to: Posts (Atom). We Are Never Full.

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bleu cheese and red wine: February 2013

http://bleucheeseandredwine.blogspot.com/2013_02_01_archive.html

Bleu cheese and red wine. Wednesday, February 27, 2013. Cooking Classes in Vietnam: Part 2 The Cooking Class. In 2012, I took a trip to Hoi An, Vietnam and attended a cooking class at the Red Bridge Cooking School and Restaurant. Part 1: The Cooking Class. The spacious and beautiful cooking area. Sesame seeds, peanuts, MSG, salt, sugar, black pepper, star anise. I was amazed at how big a role black pepper plays in Vietnamese cuisine! Shallots, garlic, peppers, and lemongrass. Me and my shrimps! Cooking C...

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bleu cheese and red wine: November 2016

http://bleucheeseandredwine.blogspot.com/2016_11_01_archive.html

Bleu cheese and red wine. Wednesday, November 9, 2016. Cooking to heal your broken political heart. I read Slavenka Draculic's book " How We Survived Communism and Even Laughed. I made my father's famous spaghetti sauce. And listened to music and as the meal came together, a feeling of comfort and my old strength to fight is beginng to flow inside me. Location: Beirut, Lebanon. Subscribe to: Posts (Atom). Amsterdam restaurants Jacobsz and Apostrof: reviewed. Moving On Again ( Carrot Soup).

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Asian Fusion Flavours for a Western Kitchen. The Mango Ginger Philosophy. Supper Club in Bangkok. Monday, June 3, 2013. The latest heartbreaker is my friend Marcus, who is about trade in his charmed life in this city for a gritty humanitarian experience in Afghanistan where he will be helping get food to people who need it. By way of send-off, I hosted a Sunday lunch called ‘Come Swine With Me’ –. Three pork-based courses before he moves to a land where pork is strictly off the menu. 200ml full fat milk.

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