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The Defining Decade: Why your 20s matter – and how to make the most of them now. By Dr Meg Jay. July 15, 2015. These are my notes from Dr Meg Jay’s book. I definitely recommend this to all 20 somethings out there. 30 is not the new 20. Your 20s do matter – live it in real-time, don’t delay decisions to when you’re 30. They’re not the “freebie” years.Its a pivotal time when the things we do or don’t … Continue reading →. June 13, 2015. June 1, 2015. May 6, 2015. The place was relatively busy, filled with ...

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The Defining Decade: Why your 20s matter – and how to make the most of them now. By Dr Meg Jay. July 15, 2015. These are my notes from Dr Meg Jay’s book. I definitely recommend this to all 20 somethings out there. 30 is not the new 20. Your 20s do matter – live it in real-time, don’t delay decisions to when you’re 30. They’re not the “freebie” years.Its a pivotal time when the things we do or don’t … Continue reading →. June 13, 2015. June 1, 2015. May 6, 2015. The place was relatively busy, filled with ...
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mangoandbeans | mangoandbeans.wordpress.com Reviews

https://mangoandbeans.wordpress.com

The Defining Decade: Why your 20s matter – and how to make the most of them now. By Dr Meg Jay. July 15, 2015. These are my notes from Dr Meg Jay’s book. I definitely recommend this to all 20 somethings out there. 30 is not the new 20. Your 20s do matter – live it in real-time, don’t delay decisions to when you’re 30. They’re not the “freebie” years.Its a pivotal time when the things we do or don’t … Continue reading →. June 13, 2015. June 1, 2015. May 6, 2015. The place was relatively busy, filled with ...

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The Defining Decade: Why your 20s matter – and how to make the most of them now. By Dr Meg Jay. July 15, 2015. These are my notes from Dr Meg Jay’s book. I definitely recommend this to all 20 somethings out there. 30 is not the new 20. Your 20s do matter – live it in real-time, don’t delay decisions to when you’re 30. They’re not the “freebie” years.Its a pivotal time when the things we do or don’t … Continue reading →. June 13, 2015. June 1, 2015. May 6, 2015. The place was relatively busy, filled with ...

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The Defining Decade: Why your 20s matter – and how to make the most of them now. By Dr Meg Jay | mangoandbeans

https://mangoandbeans.wordpress.com/2015/07/15/the-defining-decade-why-your-20s-matter-and-how-to-make-the-most-of-them-now

The Defining Decade: Why your 20s matter – and how to make the most of them now. By Dr Meg Jay. July 15, 2015. These are my notes from Dr Meg Jay’s book. I definitely recommend this to all 20 somethings out there. Need a balance of crisis and capital – all work and no exploration = rigid and conventional. Take time to explore but also make commitments along the way = construct stronger identities. Invest in yourselves. Say YES! NETWORKING – it’s who you know and who. The more realistic question is what w...

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Woodworks Cafe | mangoandbeans

https://mangoandbeans.wordpress.com/2015/06/13/woodworks-cafe

June 13, 2015. I caught up with a friend for brunch today at Woodworks Cafe in Avondale and we were impressed! It’s definitely one of the nicer places to eat out West. I refuse to class Avondale as Central Auckland. It has always been and always will be West to me! Anyway, Woodworks ticks all the boxes. Everything about it screams hip, modern and cool! Something you would expect to see in Ponsonby so it’s a bit out of place in the middle of Avondale but a nice addition. The decor is lovely! I had a herbe...

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Restaurants, Cafes & Consumers Get In Touch!: Let’s Spread The Word… | Philsosophyy

http://www.philsosophyy.com/sydney-foodie-hit-list/restaurants-cafes-consumers-get-in-touch-lets-spread-the-word

Sydney Foodie Hit List. Restaurants, Cafes & Consumers Get In Touch! Let’s Spread The Word…. I’ve had this blog for just over 9 months now and it’s been both challenging and exciting to discover so many great eateries in Sydney. After reviewing all the emails I have received over the past months and amount of hours I’ve spent on research, I can’t help but feel there’s a gap. With me if you know of an interesting dish Sydney foodies must try! This does not need. Sydney Foodie Hit List. Name of the dish.

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Tasting Menu with Matching Wines | Bunny Eats Design

https://bunnyeatsdesign.com/2015/04/20/tasting-menu-with-matching-wines

Happy things, tasty food and good design. Published on April 20, 2015. Tasting Menu with Matching Wines. Written by Bunny Eats Design. I was stoked to be invited to a Zomato. Foodie Meetup at One Tree Grill. Last week. As much as I love food and wine (like, HEAPS. There were 8 of us and it was a pleasure to dine with other foodies and we had plenty to talk about food-wise and about our experience. Bloggers at the dinner were Cecilia from Ultimate Om Noms. Amy from My Dining Journey. Tea-dusted seared Tun...

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The Defining Decade: Why your 20s matter – and how to make the most of them now. By Dr Meg Jay. July 15, 2015. These are my notes from Dr Meg Jay’s book. I definitely recommend this to all 20 somethings out there. 30 is not the new 20. Your 20s do matter – live it in real-time, don’t delay decisions to when you’re 30. They’re not the “freebie” years.Its a pivotal time when the things we do or don’t … Continue reading →. June 13, 2015. June 1, 2015. May 6, 2015. The place was relatively busy, filled with ...

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Wednesday, 22 July 2009. July 2009 Back to the Ritz. We could not stay away.this time we brought our Husbands. We had decided that every six months we would invite our men to what we thought was the best Restaurant over that period. We did not know if it would be as good.it was even better. New all the time. However, the Ritz is the place to be as far as we are concerned.we are now in search of something. Posted by Mango and Blip. Wednesday, 10 June 2009. June 2009 Coq d'Argent - The City. Mango laughed ...

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18 de August de 2015. 1 cup rolled oats. 1/4 tsp vanilla extract. 2 tbsp lemon juice. Preheat oven to 180ºC degrees. Combine all ingredients in a bowl and mix well. On a cooking sheet, shape the mixture into a round shape. Bake for 15 minutes. Topped with whatever you like. My topping is honey greek yoghurt with lemon zest and the hearts are yoghurt mixed with beetroot powder. Base de Aveia e Limão. 1/4 c chá de extrato de baunilha. 2 c sopa de sumo de limão. Liga o forno a 180ºC. 14 de August de 2015.

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