maningreefcafe.com.au

Maning Reef Cafe - excellent seafood in Sandy Bay

Manning Reef Café has a wide menu, featuring perfectly cooked fish and chips and their crowning glory, Tempura Mushrooms. Famous Tasmania wide for their mushrooms, we also have a great wine list. The Maning Reef Cafe is jointly owned by John Caire and Giovanni Bertelle. John is a seasoned Restaurateur having built and operated his own restaurants since 1977 with JC’s Seafood, Oyster Cove Inn, Astor Grill, Ball & Chain, Sandy Bay Beach Wood Fired Pizza, winning multiple gold plates and awards. Giovanni is

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Maning Reef Cafe - excellent seafood in Sandy Bay | maningreefcafe.com.au Reviews

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Manning Reef Café has a wide menu, featuring perfectly cooked fish and chips and their crowning glory, Tempura Mushrooms. Famous Tasmania wide for their mushrooms, we also have a great wine list. The Maning Reef Cafe is jointly owned by John Caire and Giovanni Bertelle. John is a seasoned Restaurateur having built and operated his own restaurants since 1977 with JC’s Seafood, Oyster Cove Inn, Astor Grill, Ball & Chain, Sandy Bay Beach Wood Fired Pizza, winning multiple gold plates and awards. Giovanni is

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Maning Reef Cafe - excellent seafood in Sandy Bay | maningreefcafe.com.au Reviews

https://maningreefcafe.com.au

Manning Reef Café has a wide menu, featuring perfectly cooked fish and chips and their crowning glory, Tempura Mushrooms. Famous Tasmania wide for their mushrooms, we also have a great wine list. The Maning Reef Cafe is jointly owned by John Caire and Giovanni Bertelle. John is a seasoned Restaurateur having built and operated his own restaurants since 1977 with JC’s Seafood, Oyster Cove Inn, Astor Grill, Ball & Chain, Sandy Bay Beach Wood Fired Pizza, winning multiple gold plates and awards. Giovanni is

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maningreefcafe.com.au

1

Seafood Menu | Maning Reef Cafe

http://maningreefcafe.com.au/seafood-menu

8211; with a light tempura style batter and deep fried in cottonseed oil. 8211; brushed with olive oil, season and wrapped in foil with lemon and baked in our wood fired oven. Lunch/Dinner Meal: Two pieces battered with chips – $17.00. Lunch/Dinner Meal: Two pieces baked with chips – $18.00. Battered Piece – $7.50. Lunch/Dinner Meal: Two pieces battered with chips – $16.00. Lunch/Dinner Meal: Two pieces baked with chips – $17.00. Battered Piece – $6.50. Battered Piece – $5.00. C) 2015 Maning Reef Cafe.

2

Pizza Menu | Maning Reef Cafe

http://maningreefcafe.com.au/pizza-menu

TRADITIONAL THIN BASE ITALIAN WOOD FIRED PIZZA. 8211; $16.00 (veg). Onions, tomato, mozzarella and gorgonzola. 8211; $16.00 (veg). Tomato, fresh sliced tomato, sliced mozzarella and fresh basil. 8211; $17.00. Tomato, sliced mozzarella, anchovies, capers and olives. 8211; $17.50. Tomato, hot salami, mozzarella, chilli oil and oregano. 8211; $17.00 (veg). Tasmanian mushrooms, mozzarella and roasted garlic. 8211; $20.00. Tomato, prawns, squid, scallops, mussels, mozzarella and roasted garlic.

3

Reviews | Maning Reef Cafe

http://maningreefcafe.com.au/reviews

Reviewed 24 March 2015. Recommended by motel receptionist, how fortunate we were. Just a 5 minute stroll from Motel 429 Sandy Bay and a few minutes more from the Casino. The restaurant is next to a closed 1950s servo, sounds strange BUT it is rather quirky and the water view is spectacular. Reviewed 17 January 2015. A very unassuming eatery, in the old Jet service station on Sandy Bay Road. No frills, and a small menu of seafood and about a dozen choices of wood fired pizzas. We ate there twice during ou...

4

Location | Maning Reef Cafe

http://maningreefcafe.com.au/location

479 Sandy Bay Road. Sandy Bay TAS 7005. Phone: 0402 337 831. C) 2015 Maning Reef Cafe.

5

Cafe Menu | Maning Reef Cafe

http://maningreefcafe.com.au/cafe-menu

8211; $16.00. 140gms black angus ribeye on a toasted pide, served with lettuce, tomato, grilled onion, garlic aoli and chips. 8211; $16.00. Crispy battered trevalla on a toasted pide, served with lettuce, tomato garlic aoli and chips. 8211; $15.00. Tempura battered vegetables on a toasted pide, served with lettuce, tomato, garlic aoli and chips. Small chips – $3.00. Medium chips – $4.00. Large chips – $6.00. Sweet potato chips – $5.00. Sweet potato chips with any lunch/dinner meal extra $2.00.

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travel-angel.org

travelangel: Visiting Tasmania?

http://www.travel-angel.org/p/visiting-tasmania.html

Musings of a late bloomer. My favourite places (so far). Reading for the road. My favourite place to eat and drink in Hobart. Favourite fish and chips. Hobart is a fishing port, wander around the docks and you'll see fishing boats, fish punts and plenty of places offering fish and chips. Most of them are quite good but my favourite spot is nowhere near the docks, it's up Elizabeth Street in North Hobart. Open: 7 days/nights from 11am. 349 Elizabeth St, North Hobart. Next Door Delux Coffee. My choice of p...

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maningreefcafe.com.au

Maning Reef Cafe - excellent seafood in Sandy Bay

The Maning Reef Cafe is jointly owned by John Caire and Giovanni Bertelle. John is a seasoned restaurateur having built and operated his own restaurants since 1977 winning multiple gold plates and awards. Giovanni is an Australian/Italian with such restaurants as La Cucina, Bertelles, Franklin Grill and Aqua Grill behind him. John and Giovanni have served generations of Tasmanians with Tempura Mushrooms over 20 years at food festivals. C) 2018 Maning Reef Cafe.

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