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La Taverna del Maniscalco Stanco, an EnoPub, Pizzeria & Focacceria in the Historic Village of Neive in Barbaresco

La Taverna del Maniscalco Stanco. The Tavern of the Tired Horseshoer". Owners, Luca and Annalisa have created a very warm, welcoming space for dinner, aperitivo or pizza to go. A western theme decor because Luca really is a tired horseshoer. Our specialty is Pizza, Focaccia and Farinata, all made by Luca, along with Piemontese "antipasti" appetizers, "insalata" salad, and "grigliata misti" mixed grilled meats. We have a nice selection of wine and beer to pair with our menu.

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La Taverna del Maniscalco Stanco, an EnoPub, Pizzeria & Focacceria in the Historic Village of Neive in Barbaresco | maniscalcostanco.com Reviews
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La Taverna del Maniscalco Stanco. The Tavern of the Tired Horseshoer. Owners, Luca and Annalisa have created a very warm, welcoming space for dinner, aperitivo or pizza to go. A western theme decor because Luca really is a tired horseshoer. Our specialty is Pizza, Focaccia and Farinata, all made by Luca, along with Piemontese antipasti appetizers, insalata salad, and grigliata misti mixed grilled meats. We have a nice selection of wine and beer to pair with our menu.
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La Taverna del Maniscalco Stanco, an EnoPub, Pizzeria & Focacceria in the Historic Village of Neive in Barbaresco | maniscalcostanco.com Reviews

https://maniscalcostanco.com

La Taverna del Maniscalco Stanco. The Tavern of the Tired Horseshoer". Owners, Luca and Annalisa have created a very warm, welcoming space for dinner, aperitivo or pizza to go. A western theme decor because Luca really is a tired horseshoer. Our specialty is Pizza, Focaccia and Farinata, all made by Luca, along with Piemontese "antipasti" appetizers, "insalata" salad, and "grigliata misti" mixed grilled meats. We have a nice selection of wine and beer to pair with our menu.

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La Taverna del Maniscalco Stanco, an EnoPub, Pizzeria & Focacceria in the Historic Village of Neive in Barbaresco

La Taverna del Maniscalco Stanco. The Tavern of the Tired Horseshoer". Owners, Luca and Annalisa have created a very warm, welcoming space for dinner, aperitivo or pizza to go. A western theme decor because Luca really is a tired horseshoer. Our specialty is Pizza, Focaccia and Farinata, all made by Luca, along with Piemontese "antipasti" appetizers, "insalata" salad, and "grigliata misti" mixed grilled meats. We have a nice selection of wine and beer to pair with our menu.

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