manishadhar.com

The Food Blog

Tuesday, September 17, 2013. Paneer - 250 gms (cut into cubes). Tomatoes - 4 Large (chopped). Onion - 1 Large (chopped). Fresh ginger paste - 1 tsp. Fresh garlic paste - 1 tsp. Bay leaves - 2. Cinnamon powder - 1 tsp. Cloves - 2 (grounded). Red chili powder - 1 tsp. Coriander powder - 2 tsp. Kasoori methi - 1 tsp (roasted and crushed). Butter - 3 tbsp. Oil - 1 tbsp. Fresh cream - 2 tbsp. Salt - to taste. Add red chili powder, coriander powder and cook till the oil begins to separate. Almonds - 1 cup.

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Tuesday, September 17, 2013. Paneer - 250 gms (cut into cubes). Tomatoes - 4 Large (chopped). Onion - 1 Large (chopped). Fresh ginger paste - 1 tsp. Fresh garlic paste - 1 tsp. Bay leaves - 2. Cinnamon powder - 1 tsp. Cloves - 2 (grounded). Red chili powder - 1 tsp. Coriander powder - 2 tsp. Kasoori methi - 1 tsp (roasted and crushed). Butter - 3 tbsp. Oil - 1 tbsp. Fresh cream - 2 tbsp. Salt - to taste. Add red chili powder, coriander powder and cook till the oil begins to separate. Almonds - 1 cup.

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2 pages

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5 paneer butter masala

6 ngredients

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The Food Blog | manishadhar.com Reviews

https://manishadhar.com

Tuesday, September 17, 2013. Paneer - 250 gms (cut into cubes). Tomatoes - 4 Large (chopped). Onion - 1 Large (chopped). Fresh ginger paste - 1 tsp. Fresh garlic paste - 1 tsp. Bay leaves - 2. Cinnamon powder - 1 tsp. Cloves - 2 (grounded). Red chili powder - 1 tsp. Coriander powder - 2 tsp. Kasoori methi - 1 tsp (roasted and crushed). Butter - 3 tbsp. Oil - 1 tbsp. Fresh cream - 2 tbsp. Salt - to taste. Add red chili powder, coriander powder and cook till the oil begins to separate. Almonds - 1 cup.

INTERNAL PAGES

manishadhar.com

1

The Food Blog: October 2011

http://www.manishadhar.com/2011_10_01_archive.html

Tuesday, October 18, 2011. Bharwa Baingan (Stuffed Eggplants). Small Eggplants : 6-8. Asafoetida (Hing) - 1 pinch. Cumin seeds - 1 tsp. Red chilly powder - 1 tsp. Turmeric - 1 pinch. Coriander powder - 1 tbsp. Garam masala - 1 tsp. Cumin Seeds - 2 tsp. Mango powder - 1 tsp. Lemon juice - 2 tsp. Salt - to taste. Oil - 1 tbsp. Wash and partially split the eggplants into four parts while keeping the top intact like forming a cross. Now apply this mixture on the insides of the partially split eggplant.

2

The Food Blog: September 2013

http://www.manishadhar.com/2013_09_01_archive.html

Tuesday, September 17, 2013. Paneer - 250 gms (cut into cubes). Tomatoes - 4 Large (chopped). Onion - 1 Large (chopped). Fresh ginger paste - 1 tsp. Fresh garlic paste - 1 tsp. Bay leaves - 2. Cinnamon powder - 1 tsp. Cloves - 2 (grounded). Red chili powder - 1 tsp. Coriander powder - 2 tsp. Kasoori methi - 1 tsp (roasted and crushed). Butter - 3 tbsp. Oil - 1 tbsp. Fresh cream - 2 tbsp. Salt - to taste. Add red chili powder, coriander powder and cook till the oil begins to separate.

3

The Food Blog: July 2013

http://www.manishadhar.com/2013_07_01_archive.html

Wednesday, July 31, 2013. Kesar Badam Pista Milk (Saffron Flavoured Almond Pistachio‬ Milk). Almonds - 1 cup. Pistachio - 1/2 cup. Saffron - a few strands. Green Cardamom - 2-3 (Grounded). Sugar - 2 tsp. Milk - 3 cups. Soak almonds and pistachios in water for over two hours, and then remove the skin. Take few of the se. Almonds and pistachios and chop them fine. In a pan, heat the milk on low heat stirring continuously. Let the milk simmer till the quantity remains half. Refrigerate and serve it chilled.

4

The Food Blog: Kesar Badam Pista Milk (Saffron Flavoured Almond Pistachio‬ Milk)

http://www.manishadhar.com/2013/07/kesar-badam-pista-milk-saffron.html

Wednesday, July 31, 2013. Kesar Badam Pista Milk (Saffron Flavoured Almond Pistachio‬ Milk). Almonds - 1 cup. Pistachio - 1/2 cup. Saffron - a few strands. Green Cardamom - 2-3 (Grounded). Sugar - 2 tsp. Milk - 3 cups. Soak almonds and pistachios in water for over two hours, and then remove the skin. Take few of the se. Almonds and pistachios and chop them fine. In a pan, heat the milk on low heat stirring continuously. Let the milk simmer till the quantity remains half. Refrigerate and serve it chilled.

5

The Food Blog: Homemade Chocolate Almond Butter

http://www.manishadhar.com/2012/08/homemade-chocolate-almond-butter.html

Monday, August 13, 2012. Homemade Chocolate Almond Butter. F there is one thing in my home in abundance.its Almonds! My mom simply loves buying them for us and I somehow can't come up with recipes enough to consume them. I like eating soaked almonds but more often than not, I forget to soak them overnight and the 'almond stock' keeps growing everytime my mom pays us a visit! Uckily I found a way to utilise oodles of almonds in an healthy and delightful way. Its nutritious and yummy beyond belief! Simple ...

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The Food Blog

Tuesday, September 17, 2013. Paneer - 250 gms (cut into cubes). Tomatoes - 4 Large (chopped). Onion - 1 Large (chopped). Fresh ginger paste - 1 tsp. Fresh garlic paste - 1 tsp. Bay leaves - 2. Cinnamon powder - 1 tsp. Cloves - 2 (grounded). Red chili powder - 1 tsp. Coriander powder - 2 tsp. Kasoori methi - 1 tsp (roasted and crushed). Butter - 3 tbsp. Oil - 1 tbsp. Fresh cream - 2 tbsp. Salt - to taste. Add red chili powder, coriander powder and cook till the oil begins to separate. Almonds - 1 cup.

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