manjusyummyrecipes.blogspot.com

Manju's Kitchen

Tuesday, November 19, 2013. Bhindi/ Ladies Finger/ Okra - 250 gms. Chilli powder - 1/2 tsp. Turmeric powder - a pinch. Aam powder - 1/2 tsp. Garam masala - 1/2 tsp. Gram flour / Besan flour - 2 tblspn. Salt - as per taste. Oil - to fry the bhindis. 1 Slit bhindi lengthwise and clean wash them and wipe them with kitchen tissues. 2 Slice them vertically into 4 pieces and again I cut them into bite size pieces , you can also choose to cut them finger size. 5 Keep it aside for 10 to 15 minutes. 3Heat oil in ...

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Manju's Kitchen | manjusyummyrecipes.blogspot.com Reviews

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Tuesday, November 19, 2013. Bhindi/ Ladies Finger/ Okra - 250 gms. Chilli powder - 1/2 tsp. Turmeric powder - a pinch. Aam powder - 1/2 tsp. Garam masala - 1/2 tsp. Gram flour / Besan flour - 2 tblspn. Salt - as per taste. Oil - to fry the bhindis. 1 Slit bhindi lengthwise and clean wash them and wipe them with kitchen tissues. 2 Slice them vertically into 4 pieces and again I cut them into bite size pieces , you can also choose to cut them finger size. 5 Keep it aside for 10 to 15 minutes. 3Heat oil in ...

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1 manju's kitchen

2 ingredients

3 preparation

4 posted by

5 manju saravanan

6 no comments

7 labels veg appetizers

8 chettinadu era varuval

9 for grinding

10 labels shrimps

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manju's kitchen,ingredients,preparation,posted by,manju saravanan,no comments,labels veg appetizers,chettinadu era varuval,for grinding,labels shrimps,butter naan,labels dinner menu,akbhari paneer,tomatoes 4,elladai,for the koftas,for the gravy,cloves 1

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Manju's Kitchen | manjusyummyrecipes.blogspot.com Reviews

https://manjusyummyrecipes.blogspot.com

Tuesday, November 19, 2013. Bhindi/ Ladies Finger/ Okra - 250 gms. Chilli powder - 1/2 tsp. Turmeric powder - a pinch. Aam powder - 1/2 tsp. Garam masala - 1/2 tsp. Gram flour / Besan flour - 2 tblspn. Salt - as per taste. Oil - to fry the bhindis. 1 Slit bhindi lengthwise and clean wash them and wipe them with kitchen tissues. 2 Slice them vertically into 4 pieces and again I cut them into bite size pieces , you can also choose to cut them finger size. 5 Keep it aside for 10 to 15 minutes. 3Heat oil in ...

INTERNAL PAGES

manjusyummyrecipes.blogspot.com

1

Manju's Kitchen: March 2010

http://manjusyummyrecipes.blogspot.com/2010_03_01_archive.html

Thursday, March 11, 2010. Gram Flour - 1 Cup. Sugar -1 1/2 cup. Oil - To fry. Cardomom - 5 pods. Cashews and Raisins - Desired. 1 Put the sugar and water in a pan ,boil it to make the sugar syrup. 2 Meanwhile make the gram flour batter to make the boondis. It should be thicker than dosa batter and should be free of lumps. 3 You can use the Skimmer /jalli karandi to make boondis. 4 Heat the oil in the pan and now hold the skimmer few inches above the oil pan. Finally to conclude . this boondi making c...

2

Manju's Kitchen

http://manjusyummyrecipes.blogspot.com/2013/01/soya-kofta-curry-i-used-protein-rich.html

Tuesday, January 29, 2013. SOYA KOFTA CURRY :. I used protein rich Soya chunks/meal maker for making the kofta, You can replace it with carrots, potatos and peas,paneer. Soya Chunks / granules – 100 gms. Potato, boiled – 1. Paneer - 100gms grated. Red chilli powder – 1 tsp. Salt – to taste. All purpose flour – 4 to 5 tbsp. Oil – 4 tsp. Onion – 2. Tomatoes – 3. Ginger Garlic paste - 1 tbsp. Cardamom – 2. Cinnamon – 1 inch stick. Red chilli powder – 2 tsp. Coriander powder – 3 tsp. Cumin Powder - 1/4 tsp.

3

Manju's Kitchen: April 2010

http://manjusyummyrecipes.blogspot.com/2010_04_01_archive.html

Friday, April 23, 2010. 1 1/4 cups all-purpose flour. 3/4 cup butter, softened. 3/4 cup white sugar. 3/4 cup brown sugar. 1 teaspoon vanilla extract. 1 teaspoon baking soda. 1 teaspoon ground cinnamon powder. 2 cups rolled Oats. 1 Preheat the oven to 375 degrees. 2 In a large bowl, mix together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla extract until fluffy. 3 Stir together flour, baking soda, cinnamon, and salt. 5 Drop by using a teaspoon onto the cookie sheets.

4

Manju's Kitchen: Butter Naan

http://manjusyummyrecipes.blogspot.com/2013/11/butter-naan.html

Saturday, November 9, 2013. Maida - 2 cups (for 8 naans). Milk - 1/2 Cup. Water - 1/2 cup. Salt - to taste. Baking Soda - 1 tsp. Oil - little in the end of making dough. Butter - to apply on naan. 1 In a large bowl , add maida , little salt to taste and baking soda, add the milk and water little by little kneading it to a soft dough , check for water level so that it doesnt go too soft and sticky. 3 Keep it aside for 5 to 6 hours to ferment. The naan turned out real soft inside. View my complete profile.

5

Manju's Kitchen: November 2013

http://manjusyummyrecipes.blogspot.com/2013_11_01_archive.html

Tuesday, November 19, 2013. Bhindi/ Ladies Finger/ Okra - 250 gms. Chilli powder - 1/2 tsp. Turmeric powder - a pinch. Aam powder - 1/2 tsp. Garam masala - 1/2 tsp. Gram flour / Besan flour - 2 tblspn. Salt - as per taste. Oil - to fry the bhindis. 1 Slit bhindi lengthwise and clean wash them and wipe them with kitchen tissues. 2 Slice them vertically into 4 pieces and again I cut them into bite size pieces , you can also choose to cut them finger size. 5 Keep it aside for 10 to 15 minutes. 3Heat oil in ...

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Manju's Kitchen

Tuesday, November 19, 2013. Bhindi/ Ladies Finger/ Okra - 250 gms. Chilli powder - 1/2 tsp. Turmeric powder - a pinch. Aam powder - 1/2 tsp. Garam masala - 1/2 tsp. Gram flour / Besan flour - 2 tblspn. Salt - as per taste. Oil - to fry the bhindis. 1 Slit bhindi lengthwise and clean wash them and wipe them with kitchen tissues. 2 Slice them vertically into 4 pieces and again I cut them into bite size pieces , you can also choose to cut them finger size. 5 Keep it aside for 10 to 15 minutes. 3Heat oil in ...

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