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Jolts & Jollies

Saturday, March 22, 2014. Not so Espresso Chocolate Cake with Hot Kahlua Syrup. Have you ever noticed that the older you get, the faster time goes? I swear, when I was little time seemed to pass so slooooowly. Now, I'm shocked when I realize that, oh, it's the end of March already! This cake is the Cake Slice Bakers. I'm quite happy with the way the cake turned out (besides the look). I took it with me to my internship for our weekly PACT meeting and no one complained so I guess it was pretty good. My su...

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Jolts & Jollies | mannadonn.blogspot.com Reviews

<META> DESCRIPTION

Saturday, March 22, 2014. Not so Espresso Chocolate Cake with Hot Kahlua Syrup. Have you ever noticed that the older you get, the faster time goes? I swear, when I was little time seemed to pass so slooooowly. Now, I'm shocked when I realize that, oh, it's the end of March already! This cake is the Cake Slice Bakers. I'm quite happy with the way the cake turned out (besides the look). I took it with me to my internship for our weekly PACT meeting and no one complained so I guess it was pretty good. My su...

<META> KEYWORDS

1 one isn't enough

2 ingredients

3 cake

4 1/2 teaspoon salt

5 3 large eggs

6 hot kahlua syrup

7 2/3 cup kahlua

8 1/3 cup water

9 3 tablespoons honey

10 chocolate ganache

CONTENT

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one isn't enough,ingredients,cake,1/2 teaspoon salt,3 large eggs,hot kahlua syrup,2/3 cup kahlua,1/3 cup water,3 tablespoons honey,chocolate ganache,directions,slice and enjoy,an inlinkz link up,email this,blogthis,share to twitter,share to facebook,bundt

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Jolts & Jollies | mannadonn.blogspot.com Reviews

https://mannadonn.blogspot.com

Saturday, March 22, 2014. Not so Espresso Chocolate Cake with Hot Kahlua Syrup. Have you ever noticed that the older you get, the faster time goes? I swear, when I was little time seemed to pass so slooooowly. Now, I'm shocked when I realize that, oh, it's the end of March already! This cake is the Cake Slice Bakers. I'm quite happy with the way the cake turned out (besides the look). I took it with me to my internship for our weekly PACT meeting and no one complained so I guess it was pretty good. My su...

INTERNAL PAGES

mannadonn.blogspot.com

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Jolts & Jollies: May 2012

http://mannadonn.blogspot.com/2012_05_01_archive.html

Wednesday, May 23, 2012. Chocolate Chip Cookie Dough Bread Pudding. Today I am comin' at you with a cookbook review! And not just ANY cookbook. No.this is the cookie dough lover's. I was contacted recently by Quirk Books. About this book and offered a review copy. When I read the description of this book, especially when I read "cookie dough creme brulee," I knew I had to say yes! And boy am I glad I did! This cookbook was created by the beautiful Lindsey over at Love and Olive Oil. I have a long checkli...

2

Jolts & Jollies: September 2012

http://mannadonn.blogspot.com/2012_09_01_archive.html

Wednesday, September 12, 2012. Now that school has started my days are starting to get busier and busier. Have you noticed that Summer is for being lazy, then all of a sudden your schedule is packed? Nowadays we have school buses to catch, homework to get done, early dinner, bath time, and bedtimes. This week, I started tennis lessons and Little Butt starts Tee Ball practices tonight. Are you tired yet? I like to stay busy. With life getting more hectic, low maintenance recipes are what I'm all about.

3

Jolts & Jollies: Groups & Challenges

http://mannadonn.blogspot.com/p/daring-kitchen.html

The Cake Slice Bakers. Your Friendly Neighborhood Baking Group (Facebook). Subscribe to: Posts (Atom). I'm Maranda and I'm so glad you are here. I am an Army Brat turned Army Wife, Mommy of Two Crazy-Pants Kids, Graduate Student, Coffee Addict, Literature Enthusiast, Fitness Freak, and All Around Nutcase. Yes, I have many titles. All photos are mine unless otherwise noted. Do not use my photos without permission. Feel free to use whatever recipes you would like but please give credit where credit is due.

4

Jolts & Jollies: Not so Espresso Chocolate Cake with Hot Kahlua Syrup

http://mannadonn.blogspot.com/2014/03/not-so-espresso-chocolate-cake-with-hot.html

Saturday, March 22, 2014. Not so Espresso Chocolate Cake with Hot Kahlua Syrup. Have you ever noticed that the older you get, the faster time goes? I swear, when I was little time seemed to pass so slooooowly. Now, I'm shocked when I realize that, oh, it's the end of March already! This cake is the Cake Slice Bakers. I'm quite happy with the way the cake turned out (besides the look). I took it with me to my internship for our weekly PACT meeting and no one complained so I guess it was pretty good. My su...

5

Jolts & Jollies: Green Chile Chicken Enchilada Casserole

http://mannadonn.blogspot.com/2010/09/green-chile-chicken-enchilada-casserole.html

Friday, September 24, 2010. Green Chile Chicken Enchilada Casserole. Have you ever made one of those meals that people ask for time and time again? The kind of meal that you often take to potlucks because it's just that good? For me, it would be this dish. Many years back.don't ask me how many because I really don't remember now.I learned how to make these enchiladas from my mother-in-law. I then proceeded to take them to one potluck at work and that was all she wrote! There was no turning back! Cook the...

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Poultry Dishes Archives - Spice or Die

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Friends Recipes and Hacks. Review and PR Policy. Category Archives: Poultry Dishes. Chicken Marsala with Crispy Potato Gnocchi and Sauteed Spinach. March 13, 2013. Recipes for a Cure. Continue reading Chicken Marsala with Crispy Potato Gnocchi and Sauteed Spinach. Buttermilk Fried Chicken with Butter Pecan Waffles. May 25, 2012. Chicken Waffles Booze = Inhalation. Chicken Piccata with Braised Artichokes. March 14, 2012. Recipe for The Daring Kitchen. Love is a Thistly Warrior. And his Lemon Braised Artic...

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Whisking It Up!: February 2010

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Saturday, February 27, 2010. February Daring Bakers - Tiramisu. This month, the Daring Bakers went with the theme Heaven on a Dessert Plate - Tiramisu. On top of making/assembling our own tiramisu, we had to also make our own marscarpone cheese, lady fingers, zabaglione and vanilla pastry cream. It was a lot of work, but in the end, it was delicious! The recipes and rules:. Sponge cake may be not be used as a substitute. After all, a large part of this challenge is making those biscuits. Tiramisu is made...

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Whisking It Up!: November 2009

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Sunday, November 29, 2009. November Daring Bakers Challenge - Cannoli! After semi-mastering the art of macaroons last month, I went into November thinking I could definitely handle whatever the DB's threw at me this month. I greatly enjoyed furthering my baking skills and trying new things so this month I was looking forward to more of the same. The directions from the Daring Bakers website are as follows:. Makes 22-24 4-inch cannoli. Filling – 5-10 minutes plus chilling time (about 2 hours or more).

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Whisking It Up!: December 2009

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Tuesday, December 29, 2009. Daring Bakers December 2009 - Gingerbread Houses! This month, the Daring Bakers were tasked with making Gingerbread Houses. When I was very young, my mom used to making very extravagent gingerbread houses with her 5th grade students and then enter them into a local contest. I figured if she did it so well, it must be in the blood! I was really looking forward to this challenge as it offered a creative outlet during this super busy and hectic time of year. 1 large egg white.

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Whisking It Up!: Daring Cooks August Challenge - Pierogis!

http://whiskingitup.blogspot.com/2010/08/daring-cooks-august-challenge-pierogis.html

Saturday, August 14, 2010. Daring Cooks August Challenge - Pierogis! The August 2010 Daring Cooks’ Challenge was hosted by LizG of Bits n’ Bites and Anula of Anula’s Kitchen. They chose to challenge Daring Cooks to make pierogi from scratch and an optional challenge to provide one filling that best represents their locale. Although I have been a Daring Bakers. My first Daring Cooks challenge was sponsored by LizG of Bits n’ Bites. And Anula of Anula’s Kitchen. Potato and Roasted Garlic. Personally, I was...

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Whisking It Up!: Here, There, and Everywhere!

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Thursday, September 9, 2010. Here, There, and Everywhere! I apologize for my absence the past few weeks! Life has been nuts-o! It started with my good friend Jessica and I spending 5 glorious days at my favorite place on earth, Walt Disney World! For those of you that know me, you know I could visit Disney every day for the rest of my life and never tire of it. I am that crazy person who takes multiple trips to Florida each year, and no, I don't have any children. My husband and I just love it! 1 tsp bak...

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Whisking It Up!: September 2010

http://whiskingitup.blogspot.com/2010_09_01_archive.html

Thursday, September 9, 2010. Here, There, and Everywhere! I apologize for my absence the past few weeks! Life has been nuts-o! It started with my good friend Jessica and I spending 5 glorious days at my favorite place on earth, Walt Disney World! For those of you that know me, you know I could visit Disney every day for the rest of my life and never tire of it. I am that crazy person who takes multiple trips to Florida each year, and no, I don't have any children. My husband and I just love it! 1 tsp bak...

whiskingitup.blogspot.com

Whisking It Up!: August Daring Bakers: Baked Alaska!

http://whiskingitup.blogspot.com/2010/08/august-daring-bakers-baked-alaska.html

Sunday, August 29, 2010. August Daring Bakers: Baked Alaska! I'm a few days late, but I wanted to post about this still because I did complete the challenge on time. The last few weeks have just been a little nuts-o so I'm late posting! Being Syrian, I have been making browned butter for as long as I can remember! When we make hummus, we brown butter and pine nuts in a pan before pouring them over the warm hummis. Delicious! Brown Butter Pound Cake. 1 teaspoon (5g) baking powder. 1/2 teaspoon (3g) salt.

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Whisking It Up!: A Little Pillow of Heaven....

http://whiskingitup.blogspot.com/2010/08/little-pillow-of-heaven.html

Monday, August 23, 2010. A Little Pillow of Heaven. I made some Caprese Chicken. And some sauteed zucchini and yellow squash. It was a great meal as most of it came from our garden, the farmer's market, or the local farm where we buy most of our meat from. It's amazing what a difference food makes when it's really fresh and raised without loads of hormones and pesticides! Good thing Andrew's friends at work love anything he brings in because it will be going to class with him tomorrow! 2 Sift the cornsta...

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Whisking It Up!: January 2010

http://whiskingitup.blogspot.com/2010_01_01_archive.html

Wednesday, January 27, 2010. February Daring Bakers - Nanaimo Bars and Graham Crackers. Personally, I wasn't too crazy about this month's Daring Bakers Challenge. It was nice to have something a bit easier so to speak after last month's very time consuming Gingerbread Houses, but I didn't think the Nanaimo Bars would offer much of a kitchen challenge. I did though think it would be fun to make my own graham crackers. 2 1/2 cups plus 2 tablespoons unbleached pastry flour or unbleached all-purpose flour.

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Jolts & Jollies

Saturday, March 22, 2014. Not so Espresso Chocolate Cake with Hot Kahlua Syrup. Have you ever noticed that the older you get, the faster time goes? I swear, when I was little time seemed to pass so slooooowly. Now, I'm shocked when I realize that, oh, it's the end of March already! This cake is the Cake Slice Bakers. I'm quite happy with the way the cake turned out (besides the look). I took it with me to my internship for our weekly PACT meeting and no one complained so I guess it was pretty good. My su...

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