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mantuana cocina

Viernes, 20 de noviembre de 2009. The Huaicaina Potato for 6 people. 5 fresh hot peppers. 2 cloves garlic, peeled. 400 g cheese (ricotta, feta or cottage). 120 ml vegetable oil. 6 yellow potatoes (in between 150 to 180g). Optional: Milk to taste. Remove veins and seeds from the hot peppers, wash very well. Heat a little oil in a pan, mix the chilli with the garlic in the pan for maybe 5 minutes. Put the cheese and oil in a blender mixing them together until creamy. Martes, 10 de noviembre de 2009. El 24 ...

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mantuana cocina | mantuanafood.blogspot.com Reviews

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Viernes, 20 de noviembre de 2009. The Huaicaina Potato for 6 people. 5 fresh hot peppers. 2 cloves garlic, peeled. 400 g cheese (ricotta, feta or cottage). 120 ml vegetable oil. 6 yellow potatoes (in between 150 to 180g). Optional: Milk to taste. Remove veins and seeds from the hot peppers, wash very well. Heat a little oil in a pan, mix the chilli with the garlic in the pan for maybe 5 minutes. Put the cheese and oil in a blender mixing them together until creamy. Martes, 10 de noviembre de 2009. El 24 ...

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1 mantuana cocina

2 potato

3 ingredients

4 3 boiled eggs

5 6 black olives

6 lettuce

7 salt

8 instruments

9 blender

10 knife

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mantuana cocina | mantuanafood.blogspot.com Reviews

https://mantuanafood.blogspot.com

Viernes, 20 de noviembre de 2009. The Huaicaina Potato for 6 people. 5 fresh hot peppers. 2 cloves garlic, peeled. 400 g cheese (ricotta, feta or cottage). 120 ml vegetable oil. 6 yellow potatoes (in between 150 to 180g). Optional: Milk to taste. Remove veins and seeds from the hot peppers, wash very well. Heat a little oil in a pan, mix the chilli with the garlic in the pan for maybe 5 minutes. Put the cheese and oil in a blender mixing them together until creamy. Martes, 10 de noviembre de 2009. El 24 ...

INTERNAL PAGES

mantuanafood.blogspot.com

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mantuana cocina: noviembre 2009

http://mantuanafood.blogspot.com/2009_11_01_archive.html

Viernes, 20 de noviembre de 2009. The Huaicaina Potato for 6 people. 5 fresh hot peppers. 2 cloves garlic, peeled. 400 g cheese (ricotta, feta or cottage). 120 ml vegetable oil. 6 yellow potatoes (in between 150 to 180g). Optional: Milk to taste. Remove veins and seeds from the hot peppers, wash very well. Heat a little oil in a pan, mix the chilli with the garlic in the pan for maybe 5 minutes. Put the cheese and oil in a blender mixing them together until creamy. Martes, 10 de noviembre de 2009.

2

mantuana cocina: Clase de Derecho Constitucional

http://mantuanafood.blogspot.com/2009/11/clase-de-derecho-constitucional.html

Martes, 10 de noviembre de 2009. Clase de Derecho Constitucional. Publicar un comentario en la entrada. Suscribirse a: Enviar comentarios (Atom). Mi lista de blogs. Clase de Derecho Constitucional. Ver todo mi perfil.

3

mantuana cocina: Una Manera de dar Gracias.

http://mantuanafood.blogspot.com/2009/10/una-manera-de-dar-gracias.html

Miércoles, 28 de octubre de 2009. Una Manera de dar Gracias. Un recuerdo de cuando empecé en a escuela de Cocina el profesor Lovera nos hablo de los pilares de formación de un Cocinero: 1- Talento, 2- Sensibilidad, 3- Trabajo cotidiano, 4- Curiosidad y Creatividad, 5- capacidad de análisis, 6- Mucha Humildad, 7- y lo que fuimos a buscar Técnicas. 29 de octubre de 2009, 15:15. Suscribirse a: Enviar comentarios (Atom). Mi lista de blogs. Del otro lado de la mesa. Una Manera de dar Gracias.

4

mantuana cocina: Del otro lado de la mesa

http://mantuanafood.blogspot.com/2009/10/del-otro-lado-de-la-mesa.html

Sábado, 31 de octubre de 2009. Del otro lado de la mesa. Una vez terminadas, se acostumbra servir varias para probarlas, las demás se guardan en la nevera. También forma parte de la tradición familiar el intercambio de hallacas entre distintas familias, transformándose en un gesto de amistad, cordialidad y gentileza algo reencuentro, algo de Navidad, tanto para aquella que comparte sus hallacas, ese tesoro importante, como para la que gustosamente acepta probarla. En lo personal la mejor hallaca que me h...

5

mantuana cocina: Carta al Larousse

http://mantuanafood.blogspot.com/2009/10/carta-al-larousse.html

Jueves, 29 de octubre de 2009. Un alimento, que al igual que el pan, es utilizado para acompañar otros platos: la arepa. Una torta de masa o harina de maíz de forma circular aplanada, de unos ocho a veinte centímetros de diámetro (dependiendo de la zona donde se cocine) que tiene diferentes maneras de cocción, pero que generalmente se prepara asada y en algunas ocasiones se fríe en aceite de maíz. Chef Pedro J. Montes de Oca. Chef Pedro J. Montes de Oca. 29 de octubre de 2009, 15:18. Mi lista de blogs.

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mantuana cocina

Viernes, 20 de noviembre de 2009. The Huaicaina Potato for 6 people. 5 fresh hot peppers. 2 cloves garlic, peeled. 400 g cheese (ricotta, feta or cottage). 120 ml vegetable oil. 6 yellow potatoes (in between 150 to 180g). Optional: Milk to taste. Remove veins and seeds from the hot peppers, wash very well. Heat a little oil in a pan, mix the chilli with the garlic in the pan for maybe 5 minutes. Put the cheese and oil in a blender mixing them together until creamy. Martes, 10 de noviembre de 2009. El 24 ...

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