manugaiarin.blogspot.com

Manu's Wine Notes

Wednesday, November 26, 2014. Recently I had the chance to introduce a few people and some good friends to Amarone della Valpolicella. Amarone, as it is simply called, is one of the most important wines made in Italy, It has a unique story, as far as market value, and an interesting history, as far as how it got to be what it is now. Now that you have a hint of how this wine came to life, let's move forward a good millennium. But this is another story. Have a great Thanksgiving! Sunday, November 4, 2012.

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Wednesday, November 26, 2014. Recently I had the chance to introduce a few people and some good friends to Amarone della Valpolicella. Amarone, as it is simply called, is one of the most important wines made in Italy, It has a unique story, as far as market value, and an interesting history, as far as how it got to be what it is now. Now that you have a hint of how this wine came to life, let's move forward a good millennium. But this is another story. Have a great Thanksgiving! Sunday, November 4, 2012.

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Manu's Wine Notes | manugaiarin.blogspot.com Reviews

https://manugaiarin.blogspot.com

Wednesday, November 26, 2014. Recently I had the chance to introduce a few people and some good friends to Amarone della Valpolicella. Amarone, as it is simply called, is one of the most important wines made in Italy, It has a unique story, as far as market value, and an interesting history, as far as how it got to be what it is now. Now that you have a hint of how this wine came to life, let's move forward a good millennium. But this is another story. Have a great Thanksgiving! Sunday, November 4, 2012.

INTERNAL PAGES

manugaiarin.blogspot.com

1

Manu's Wine Notes: Gavi di Gavi, Gavi di Massimo, Cortese di Manu

http://manugaiarin.blogspot.com/2011/07/gavi-di-gavi-gavi-di-massimo-cortese-di.html

Wednesday, July 20, 2011. Gavi di Gavi, Gavi di Massimo, Cortese di Manu. PS: if you need the recipe for the "Pasta della Checca" just ask me. Subscribe to: Post Comments (Atom). View my complete profile. Mary Beth's Art Blog: View from a Vineyard. Ben's Food Blog: Ben Gusto. Gavi di Gavi, Gavi di Massimo, Cortese di Manu. The love affair of Europeans with sparklin.

2

Manu's Wine Notes: June 2011

http://manugaiarin.blogspot.com/2011_06_01_archive.html

Thursday, June 30, 2011. Ciliegiolo, the Lost Grape of Maremma, Tuscany. I hop you'll enjoy as much as I did. Wednesday, June 29, 2011. Wine Notes Coming Soon! Subscribe to: Posts (Atom). View my complete profile. Mary Beth's Art Blog: View from a Vineyard. Ben's Food Blog: Ben Gusto. Ciliegiolo, the Lost Grape of Maremma, Tuscany. Wine Notes Coming Soon!

3

Manu's Wine Notes: Sardinia, wines from the Mediterranean Sea

http://manugaiarin.blogspot.com/2011/08/sardinia-wines-from-mediterranean-sea.html

Monday, August 22, 2011. Sardinia, wines from the Mediterranean Sea. Last week we got our wines from Sardinia, the first two that will represent this amazing region in our book. The scouting of this region has been quite complicated, it took us two years of trying, tasting and talking to finally be able add them to our portfolio. I like that we can now showcase Vermentino from the three main regions with their unique flavor profile and differences: the lightness and elegance of the Ligurian, the power an...

4

Manu's Wine Notes: Cellared WHERE?

http://manugaiarin.blogspot.com/2011/10/cellared-where.html

Thursday, October 13, 2011. I could not believe it– the cellar for this beauty and for its little brother, a Charmat Method made with Chardonnay and Muscat, is underneath the historic alpine guides’ chalet, the base camp from which all the major climbs to the famous summit took place and still do. October 13, 2011 at 3:44 AM. Can I still get the Romeo and Juliet Garbanega/Sauvignon Blanc? Subscribe to: Post Comments (Atom). View my complete profile. Mary Beth's Art Blog: View from a Vineyard.

5

Manu's Wine Notes: A Jewel in Virginia

http://manugaiarin.blogspot.com/2012/11/a-jewel-in-virginia.html

Sunday, November 4, 2012. A Jewel in Virginia. I travel around Europe and visit dozens of wineries every year, so I know what I am talking about. The immaculate environment and the techniques implemented at Boxwood are special and unique, from the washing of the entire cellar DAILY, during harvest, to the use of whole grape fermentation technique (incredibly time consuming). Our day spent there was a treat. Subscribe to: Post Comments (Atom). View my complete profile. Ben's Food Blog: Ben Gusto.

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Manu's Wine Notes

Wednesday, November 26, 2014. Recently I had the chance to introduce a few people and some good friends to Amarone della Valpolicella. Amarone, as it is simply called, is one of the most important wines made in Italy, It has a unique story, as far as market value, and an interesting history, as far as how it got to be what it is now. Now that you have a hint of how this wine came to life, let's move forward a good millennium. But this is another story. Have a great Thanksgiving! Sunday, November 4, 2012.

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