manykitchens.blogspot.com

Many Kitchens

Saturday, September 18, 2010. Bread Dumplings - Semmelknödel. 10 slices of bread (toasted or stale). Warm milk 350 mL. Fresh parsley, minced 2 tablespoons. Salt and pepper to season. Place the bread in large bowl and pour in the warm milk, using more or less depending on how dry the bread is. Using your hands, knead the milk lightly into the bread. Cover and set aside to rest for about 30 minutes. Serve these dumplings as a side with a roast and brown gravy. Monday, August 2, 2010. 4 cups white flour.

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Many Kitchens | manykitchens.blogspot.com Reviews

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Saturday, September 18, 2010. Bread Dumplings - Semmelknödel. 10 slices of bread (toasted or stale). Warm milk 350 mL. Fresh parsley, minced 2 tablespoons. Salt and pepper to season. Place the bread in large bowl and pour in the warm milk, using more or less depending on how dry the bread is. Using your hands, knead the milk lightly into the bread. Cover and set aside to rest for about 30 minutes. Serve these dumplings as a side with a roast and brown gravy. Monday, August 2, 2010. 4 cups white flour.

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1 many kitchens

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many kitchens,posted by,christof,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,brot,ingredients,1/4 cup linseeds,1/4 cup oil,4 tablespoon salt,4 teaspoons vinegar,2 teaspoons sugar,olive oil,2 onions,tsp fresh thyme

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Many Kitchens | manykitchens.blogspot.com Reviews

https://manykitchens.blogspot.com

Saturday, September 18, 2010. Bread Dumplings - Semmelknödel. 10 slices of bread (toasted or stale). Warm milk 350 mL. Fresh parsley, minced 2 tablespoons. Salt and pepper to season. Place the bread in large bowl and pour in the warm milk, using more or less depending on how dry the bread is. Using your hands, knead the milk lightly into the bread. Cover and set aside to rest for about 30 minutes. Serve these dumplings as a side with a roast and brown gravy. Monday, August 2, 2010. 4 cups white flour.

INTERNAL PAGES

manykitchens.blogspot.com

1

Many Kitchens: Brot!!!

http://manykitchens.blogspot.com/2010/08/brot.html

Monday, August 2, 2010. 4 cups white flour. 2 cups whole flour. 1 cup baker’s bran. 1 cup oat bran. 1/4 cup sunflower seeds. 2-3 cups water (lukewarm). 4 tablespoons dry yeast. Subscribe to: Post Comments (Atom). Watermark template. Powered by Blogger.

2

Many Kitchens: July 2010

http://manykitchens.blogspot.com/2010_07_01_archive.html

Saturday, July 24, 2010. Leek and Cheese Topped Shepherd's Pie. A Shepherd's pie, pimped with a crispy leek and cheese topping. A good winter warmer. 75g Kumara, turnip or other root veg. Cook and mash potatos with the butter. Brown meat. Fry onion till browned add spices and vegetables cook for 5mins. Add meat, stock, puree and flour. Season well. Put meat mix in a pie dish. Top with mashed potatoes and top these with leeks then cheese. Bake for 25 mins at 200 degrees, till topping crispy and golden.

3

Many Kitchens: August 2010

http://manykitchens.blogspot.com/2010_08_01_archive.html

Monday, August 2, 2010. 4 cups white flour. 2 cups whole flour. 1 cup baker’s bran. 1 cup oat bran. 1/4 cup sunflower seeds. 2-3 cups water (lukewarm). 4 tablespoons dry yeast. Subscribe to: Posts (Atom). Watermark template. Powered by Blogger.

4

Many Kitchens

http://manykitchens.blogspot.com/2010/09/bread-dumplings-semmelknodel-10-slices.html

Saturday, September 18, 2010. Bread Dumplings - Semmelknödel. 10 slices of bread (toasted or stale). Warm milk 350 mL. Fresh parsley, minced 2 tablespoons. Salt and pepper to season. Place the bread in large bowl and pour in the warm milk, using more or less depending on how dry the bread is. Using your hands, knead the milk lightly into the bread. Cover and set aside to rest for about 30 minutes. Serve these dumplings as a side with a roast and brown gravy. Subscribe to: Post Comments (Atom).

5

Many Kitchens: September 2010

http://manykitchens.blogspot.com/2010_09_01_archive.html

Saturday, September 18, 2010. Bread Dumplings - Semmelknödel. 10 slices of bread (toasted or stale). Warm milk 350 mL. Fresh parsley, minced 2 tablespoons. Salt and pepper to season. Place the bread in large bowl and pour in the warm milk, using more or less depending on how dry the bread is. Using your hands, knead the milk lightly into the bread. Cover and set aside to rest for about 30 minutes. Serve these dumplings as a side with a roast and brown gravy. Subscribe to: Posts (Atom).

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Saturday, September 18, 2010. Bread Dumplings - Semmelknödel. 10 slices of bread (toasted or stale). Warm milk 350 mL. Fresh parsley, minced 2 tablespoons. Salt and pepper to season. Place the bread in large bowl and pour in the warm milk, using more or less depending on how dry the bread is. Using your hands, knead the milk lightly into the bread. Cover and set aside to rest for about 30 minutes. Serve these dumplings as a side with a roast and brown gravy. Monday, August 2, 2010. 4 cups white flour.

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