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Zanzibari - Swahili Cuisine

Zanzibari - Swahili Cuisine. Tuesday, April 7, 2009. Chapati is a plain flour made bread. It can be eaten. Just with tea, or as main dish with any sauce, or can be. Prepared as snack (filling it with vegetables or salads). 1 Sift flour into a bowl, pour water and mix to make a firm dough. 2 Knead dough on a hard surface until smooth. 3 Divide the dough into 4 - 5 pieces ( like a small size orange). 4 With the rolling-pin roll each piece flat on a floured surface into a. 17cm or more (should be very thin).

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Zanzibari - Swahili Cuisine | mapishiyabibi.blogspot.com Reviews

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Zanzibari - Swahili Cuisine. Tuesday, April 7, 2009. Chapati is a plain flour made bread. It can be eaten. Just with tea, or as main dish with any sauce, or can be. Prepared as snack (filling it with vegetables or salads). 1 Sift flour into a bowl, pour water and mix to make a firm dough. 2 Knead dough on a hard surface until smooth. 3 Divide the dough into 4 - 5 pieces ( like a small size orange). 4 With the rolling-pin roll each piece flat on a floured surface into a. 17cm or more (should be very thin).

<META> KEYWORDS

1 pages

2 main dish

3 bites

4 salads

5 swahili for you

6 chapati

7 ingridients

8 500g white flour

9 quater teaspoon salt

10 180ml water approximately

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pages,main dish,bites,salads,swahili for you,chapati,ingridients,500g white flour,quater teaspoon salt,180ml water approximately,150ml vegetable oil,accessories,sizeable frying pan,a rolling pin,cooking instructions,posted by,mapishi ya bibi,no comments

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Zanzibari - Swahili Cuisine | mapishiyabibi.blogspot.com Reviews

https://mapishiyabibi.blogspot.com

Zanzibari - Swahili Cuisine. Tuesday, April 7, 2009. Chapati is a plain flour made bread. It can be eaten. Just with tea, or as main dish with any sauce, or can be. Prepared as snack (filling it with vegetables or salads). 1 Sift flour into a bowl, pour water and mix to make a firm dough. 2 Knead dough on a hard surface until smooth. 3 Divide the dough into 4 - 5 pieces ( like a small size orange). 4 With the rolling-pin roll each piece flat on a floured surface into a. 17cm or more (should be very thin).

INTERNAL PAGES

mapishiyabibi.blogspot.com

1

Zanzibari - Swahili Cuisine: Home

http://mapishiyabibi.blogspot.com/p/blog-page_24.html

Zanzibari - Swahili Cuisine. Subscribe to: Posts (Atom). Welcome to my favourite blog! Wife and mother working from home. Cooking is one of my passion. Its a gift mix with a blessing given to me. I thank God for making me the person I am. My special memories goes to my grandmother who instilled in me her love. Love that. Taught me to be who i am, to care and respect others, be it things or other creatures. Today our kitchen is full of love and care. Full of lovely memories! Love you BIBI (Rip).

2

Zanzibari - Swahili Cuisine: Zanzibari Pilau Rice

http://mapishiyabibi.blogspot.com/2009/02/zanzibari-pilau-4-cups-of-basmati-rice.html

Zanzibari - Swahili Cuisine. Monday, February 2, 2009. Rice cooked with a lot of spices. For special. Occassions like celebrations, funerals or just any gatherings. Its mainly eatean with Kachumbari (Tomato and onion salad). But can be prepared and eaten with any sauce. I will prepare. Kachumbari and add it here in the next weeks when i get the. 4 cups of normal basmati rice or jasmine rice. 2 tablespoon vegetable oil. 2 medium size onions. 5 medium size potatoes. A handful of Raisins. A bit of salt.

3

Zanzibari - Swahili Cuisine: Swahili for you

http://mapishiyabibi.blogspot.com/p/1.html

Zanzibari - Swahili Cuisine. Asante - thank you. Njoo - come here. Sijui - dont know. Hakuna matata - no problem. Nakupenda - I love you. Subscribe to: Posts (Atom). Welcome to my favourite blog! Wife and mother working from home. Cooking is one of my passion. Its a gift mix with a blessing given to me. I thank God for making me the person I am. My special memories goes to my grandmother who instilled in me her love. Love that. Today our kitchen is full of love and care. Full of lovely memories!

4

Zanzibari - Swahili Cuisine: Chapati

http://mapishiyabibi.blogspot.com/2009/04/chapati.html

Zanzibari - Swahili Cuisine. Tuesday, April 7, 2009. Chapati is a plain flour made bread. It can be eaten. Just with tea, or as main dish with any sauce, or can be. Prepared as snack (filling it with vegetables or salads). 1 Sift flour into a bowl, pour water and mix to make a firm dough. 2 Knead dough on a hard surface until smooth. 3 Divide the dough into 4 - 5 pieces ( like a small size orange). 4 With the rolling-pin roll each piece flat on a floured surface into a. 17cm or more (should be very thin).

5

Zanzibari - Swahili Cuisine: Bites

http://mapishiyabibi.blogspot.com/p/bites.html

Zanzibari - Swahili Cuisine. Subscribe to: Posts (Atom). Welcome to my favourite blog! Wife and mother working from home. Cooking is one of my passion. Its a gift mix with a blessing given to me. I thank God for making me the person I am. My special memories goes to my grandmother who instilled in me her love. Love that. Taught me to be who i am, to care and respect others, be it things or other creatures. Today our kitchen is full of love and care. Full of lovely memories! Love you BIBI (Rip).

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Zanzibari - Swahili Cuisine

Zanzibari - Swahili Cuisine. Tuesday, April 7, 2009. Chapati is a plain flour made bread. It can be eaten. Just with tea, or as main dish with any sauce, or can be. Prepared as snack (filling it with vegetables or salads). 1 Sift flour into a bowl, pour water and mix to make a firm dough. 2 Knead dough on a hard surface until smooth. 3 Divide the dough into 4 - 5 pieces ( like a small size orange). 4 With the rolling-pin roll each piece flat on a floured surface into a. 17cm or more (should be very thin).

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