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maracuyá | maracuyafood.blogspot.com Reviews
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things I&#39;ve eaten
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1 maracuyá
2 things i've eaten
3 in havana
4 pastelitos de guayaba
5 pastelitos
6 some guava paste
7 posted by
8 maria p
9 no comments
10 labels baking
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maracuyá,things i've eaten,in havana,pastelitos de guayaba,pastelitos,some guava paste,posted by,maria p,no comments,labels baking,cuban food,carrot buns,rutiga bakboken,5 dl milk,2 tsp salt,2dl wheatgerm,labels bread,tinas,wonderful,time,2 oranges,tomato
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maracuyá | maracuyafood.blogspot.com Reviews

https://maracuyafood.blogspot.com

things I&#39;ve eaten

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1

maracuyá: cuban coffee on a rainy friday morning

http://maracuyafood.blogspot.com/2006/11/cuban-coffee-on-rainy-friday-morning.html

Cuban coffee on a rainy friday morning. Thank the divinities for Cuban coffee! I'm actually not very fond of coffee and only drink it once or twice a week. When I drink it I'm extremely picky and the only one I really, really like is Cuban coffee. Not even a year ago the Cuban state raised the prize of the rationed subsidized coffee and claimed this new expensive coffee was pure, without peas. According to some the coffee still have peas in it but what do I know. I had never seen whole coffee beans for s...

2

maracuyá: October 2006

http://maracuyafood.blogspot.com/2006_10_01_archive.html

Tostones - fried green banana. My English isn't exactly perfect so I have a question for you: Isn't the difference between "banana" and "plantain" that "bananas" are more often than not eaten raw and ripe, as a fruit, and "plantains" are essentially eaten cooked in some way (more or less like a tuber) and used green as well as ripe? Oh well, that's the way I will be using the two words here anyway. Among the plantains there is "plátano macho" (male banana! I made these in Havana using plátano burro.

3

maracuyá: carrot buns

http://maracuyafood.blogspot.com/2006/11/carrot-buns.html

I've been trying to work from home this week -just like the last one - due to the unexpected evacuation of one of the buildings of the faculty. The resluts have been, well, varying. Today we had to make some bread and since I was at home this was the perfect excuse not to work for a couple of hours in the morning. A quick scan of the Check bake-book (. 2 carrots (approx. 200g). 25 g fresh yeast. 3/4 dl sunflower oil. 1,4 l wheat flour. Subscribe to: Post Comments (Atom). View my complete profile.

4

maracuyá: buns with apples and cottage cheese

http://maracuyafood.blogspot.com/2006/11/buns-with-apples-and-cottage-cheese.html

Buns with apples and cottage cheese. Seems Gothenburg just can't decide if it's autumn or winter. The day before yesterday it was definitely winter. Today it's a nice autumn day with rapidly melting snow. Whether winter or autumn these buns will certainly warm your frozen soul and fill your house with a delicious smell. The recipe is inspired by Rutiga bakboken. The check baking book) where I mixed two of the recipes and altered some ingredients. In the end all turned out wonderful! So, no more talking!

5

maracuyá: warm fruit with rum

http://maracuyafood.blogspot.com/2006/11/warm-fruit-with-rum.html

Warm fruit with rum. It's a terrible picture but a lovely dessert, I promise! The recipe is from the cookbook. Tina's Kitchen, p. 105). I made it with fine dark H abana. Club 7-year rum and well.what can I say? Perfect for a late rainy November. Evening while watching The Big L ebowski. For the 100t h. Warm fruit with rum. 1,5 tbsp sugar. 1 tsp powdered ginger. Subscribe to: Post Comments (Atom). View my complete profile. Foodblogs I read often. A Cat in the Kitchen.

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