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Cheftestant Profile: Audrey « Chef Marcus Samuelsson

http://www.marcussamuelsson.com/who-to-know/cheftestant-profile-audrey

January 10, 2014. As the competition heats up on. We’re getting in touch with our favorite cheftestants to hear about their experiences on the show. First up is #TeamMarcus member Audrey, who lives by healthy cooking. Photo from Audrey Johns). What was your first thought when you were chosen? When I was chosen by Marcus, I was in shock! What was your greatest challenge over the course of the show? What is the most lasting lesson of the competition that you have learned? Photo from Audrey Johns). Whether ...

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Books « Chef Marcus Samuelsson

http://www.marcussamuelsson.com/about/books

Marcus Off Duty: The Recipes I Cook Off Duty. For two decades, Marcus Samuelsson has captivated food lovers with his brilliant culinary interpretations. Born in Ethiopia, raised in Sweden, and trained in European kitchens, he is a world citizen turned American success story. Not only was Samuelsson the youngest chef ever to receive three stars from the New York Times,. He is also a five-time James Beard Award recipient, a winner of Top Chef Masters,. And a judge on Chopped. Marcus Samuelsson’s life and h...

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Blog « Chef Marcus Samuelsson

http://www.marcussamuelsson.com/blog

Announcing My Upcoming Red Rooster Cookbook. Thinking About My Dreams with Harriette Cole. Join us at Rooster’s Market! Advanced Screening of Parts Unknown: Ethiopia. Harlem Helps: A Benefit for the Families of Mother Emanuel AME Church in Charleston, SC. Tickets On Sale Now! Recap: Celebrating Chefs Deliver Anniversary with Citymeals. Careers Through Culinary Arts Program Fundraiser. The Taste is Back for Season 3! Announcing My Upcoming Red Rooster Cookbook. By Marcus Samuelsson June 22, 2016. Last nig...

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How To Make Your Own Yogurt « Chef Marcus Samuelsson

http://www.marcussamuelsson.com/news/how-to-make-your-own-yogurt

How To Make Your Own Yogurt. April 18, 2011. Yogurt is a hot commodity on grocery store shelves-over the past year, thick and creamy Greek-style yogurt has become a go-to healthy snack. Instead of shelling out extra money on yogurt, try making your own. 1 Heat the milk to 180 degrees Fahrenheit. During the heating stage, add any flavoring agents or sweeteners-a touch of honey brings out a nice richness. Keep the milk at this temperature for 10 minutes. 4 Put the young yogurt into jars. Whether it’s findi...

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The Ja Ja Mama | an ever changing experience | Page 2

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The Ja Ja Mama. An ever changing experience. Skip to primary content. Skip to secondary content. Newer posts →. Day two in Chicago. November 10, 2013. View from the Chicago Subway Loop. October is a great time to hit Chicago. The weather was a little bit on the chilly side but this made it very comfortable for walking about. My first stop was the Chicago Architecture Foundation. Where I happened to tag on to a walking tour of the elevated Loop subway. I did have time to drop by Macy’s seventh floor...

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Restauranger « Marcus Samuelsson

http://marcussamuelsson.se/restauranger

Konceptet bakom Norda Bar and Grill är att kombinera de bästa av de två städerna som har format oss, städerna som vi älskar – New York och Göteborg. Och när vi säger det bästa, inkluderar vi också street food och populära klassiker som annars skulle uteslutas från restauranger som ser sig själva att vara “fina i kanten”. American Table Brasserie and Bar. American Table Café and Bar. Styrkan i att dela mat ligger i det fina i att dela kultur, och på American Table Cafe and Bar bringar vi samman en mångfal...

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BCA Global | Advancing diversity in the culinary and hospitality industries. | Page 2

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Newer posts →. October 28, 2013 · 9:39 pm. 20th Annual Cultural Awareness Salute 2nd-course presenter: Star Career Academy. Go to the website. Of Star Career Academy, and their mission statement is says it all: Star Career Academy is dedicated to providing performance-based occupational training to prepare students for entry-level employment, and helping students gain the confidence needed to perform at their highest potential and pursue life-long learning and advancement. Continue reading →. Keeping pus...

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MARCUS SAMUELSSON GROUP

http://www.marcussamuelssongroup.com/home/restaurants

Eatery Social transports people from Malmö to the streets of Mexico, New York and LA. We offer a wide range of food, drinks, street culture and lifestyle inspired by some of the finest coasts and cities in the world. Eatery SocialTaquería in Malmö is an informal and lively restaurant, centrally located by the canal at Clarion Hotel and Congress Malmö Live. Streetbird is a rotisserie chicken restaurant that has its roots in street food from around the world. Red Rooster, Harlem, NY. Downstairs from Red Ro...

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Thanksgiving Beet-Ginger Chutney Recipe « Chef Marcus Samuelsson

http://www.marcussamuelsson.com/recipe/thanksgiving-recipe-beet-ginger-chutney-from-soul-of-a-new-cuisine

Thanksgiving Beet-Ginger Chutney Recipe. November 24, 2010. For extra brightness with my Harissa-Roasted Turkey Breast. I serve this Beet-Ginger Chutney from Soul of a New Cuisine. It’s vibrant color and tangy flavor will enliven your Thanksgiving table. You can make it ahead of time to take pressure off Thursday, so you can enjoy your family and friends. Peeled and cut into 1/2-inch cubes. 3 Remove the cardamom, thyme, and ginger from the chutney and stir in the salt. Let cool. You Might Also Like:.

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The Modern Pantry: Argania « Chef Marcus Samuelsson

http://www.marcussamuelsson.com/what-to-buy/the-modern-pantry-argania

The Modern Pantry: Argania. June 6, 2013. Argania, argan oil and amlou. What is Argan Oil and Amlou? I don’t know about you, but before I discovered Argania, my knowledge of argan oil was associated with hair. The hottest product around; meant to strengthen, silken and luscious your locks. Little did I know, that this precious salon oil is also a culinary gold mine and has been for centuries. Why we love it:. These include: 100% argan oil. And chocolate hazelnut amlou. From left to right: Zahir, Aly, and...