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Marco Krainer's Culinary Adventures | Come with me and experience the taste | marcokrainer.wordpress.com Reviews
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Come with me and experience the taste
My first True Japanese 100% Wagyue Beef Steak in Las Vegas | Marco Krainer's Culinary Adventures
https://marcokrainer.wordpress.com/2013/10/18/my-first-true-japanese-100-wagyue-beef-steak-in-las-vegas
Marco Krainer's Culinary Adventures. Come with me and experience the taste. Laquo; Pasta with Squid Ink (Pasta al nero di seppia) from Grado, Italy. Tartare of Char Fish with Mashed Avocado, Sesame Oil and marinated Mix of Sprouts (my freshwater alternative for tuna tartare). My first True Japanese 100% Wagyue Beef Steak in Las Vegas. As you know, my principle as a chef is that you have to try (almost) everything. This time in Las Vegas (you will not believe it) I had my first True. Here is what I think:.
Tartare of Char Fish with Mashed Avocado, Sesame Oil and marinated Mix of Sprouts (my freshwater alternative for tuna tartare) | Marco Krainer's Culinary Adventures
https://marcokrainer.wordpress.com/2014/06/05/tartare-of-char-fish-with-mashed-avocado-sesame-oil-and-marinated-mix-of-sprouts-my-freshwater-alternative-for-tuna-tartare
Marco Krainer's Culinary Adventures. Come with me and experience the taste. Laquo; My first True Japanese 100% Wagyue Beef Steak in Las Vegas. Tartare of Char Fish with Mashed Avocado, Sesame Oil and marinated Mix of Sprouts (my freshwater alternative for tuna tartare). 1 pound filet of char fish, finely chopped. 1 tart small apple, peeled and seeded, finely diced and immediately sprinkled with lime or lemon juice. 3 tablespoons fresh cilantro, finely chopped Juice of 1 lime, optional lemon juice. Jenn -...
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Marco Krainer's Culinary Adventures | Come with me and experience the taste
Marco Krainer's Culinary Adventures. Come with me and experience the taste. Tartare of Char Fish with Mashed Avocado, Sesame Oil and marinated Mix of Sprouts (my freshwater alternative for tuna tartare). On June 5, 2014 by Marco Krainer. 1 pound filet of char fish, finely chopped. 1 tart small apple, peeled and seeded, finely diced and immediately sprinkled with lime or lemon juice. 3 tablespoons fresh cilantro, finely chopped Juice of 1 lime, optional lemon juice. Salt and freshly ground pepper. Wolfgan...
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MARCO KRASINSKI - Official Website. Born in 1983, after graduating in the U.K. and working in New York, I moved back to Europe to pursue my artistic career. I have exhibited with critical acclamation my series of portraits called "OSIRIA - Blood Beauty". And I am currently working on a dance-metal project called TUNZ TUNZ. To Persevere is Diabolical". Dance Metal Vol.1". Either Caesars or Nothing". Welcome to the Brotherhood". In Italia, Germania e Polonia. Le mie opere fanno parte di diverse collezi...
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